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Tragacanth

Tragacanth is a gum that is obtained from different types of Astragalus from the Leguminoseae family and is divided according to its delicacy and color. - Tragacanth Type A: The pieces of this type of Tragacanth are spiral and folded or flat and its thickness is about one to two millimeters and the length of the pieces is about 1-5 cm. This type of Tragacanth can be seen in different colors from white to yellow and red. - Tragacanth Type B: The pieces of this type of Tragacanth are shaped or shapeless and are harder than Tragacanth Type A. This type of Tragacanth is creamy and changes color to brown and red. Experience the finest quality of Tragacanth, also known as “Katira”, sourced directly from the mountainous regions of Iran. Our Tragacanth is 100% natural, pure, and free from any additives or preservatives.

Min. order :1

Solid Licorice Extract

Currently, 14 species of licorice plant are known. The most commonly used licorice in trade is G. glabra varieties, which are Typica in central and southern Europe, Glandulifera in central and southern Russia, and Violacea in Iran and Iraq. One of the most important compounds of licorice is glycyrrhizin, which is attributed to this compound. In various scientific sources, the sweetness of glycyrrhizin is 30 to 50 times that of ordinary sugar. To produce Solid Licorice Extract, the best quality roots are purchased from Iran and after grinding in extractor machines, and after passing through special filtration systems in several special concentration machines, including falling film, the product is concentrated and then in The finishers become a solid extract and finally it is molded in special containers. Each mold of 5 kilos of Solid Licorice Extractis placed in nylon and 5 molds are packed and exported in a carton with a net weight of 25 kilos. Iran exports a significant amount of licorice extract to various countries. The main destinations of Iran exports on Liquorice extract were Germany, Netherlands, United Arab Emirates, Singapore, and Australia.

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Heracleum Persicum

Heracleum Persicum belongs to Umbellales and Parsley Umbelliferae family. Heracleum Persicum fruit is 12-14 mm long, oval and wide, which consists of two parts and each part has a yellow wing and a light brown seed in the middle. On the outer surface of each part, four brown protrusions can be seen, which originate as lines from a point at the upper tip of the seed, and in the inner part, two of the same brown protrusions branch off from one point. They are seen at the tip of the seed. Heracleum Persicum is used as a spice and seasoning, flavoring food. Angelica and its sweat are traditionally used as disinfectants, anti-flatulence, digestive, soothing for severe hiccups and lowering blood pressure.

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Dried Rose Bud

Rose flower with the scientific name Rosa damascena Mill from the Rosaceae family. The first birthplace of this aromatic product is the ancient land of Iran. Dried rose buds are used as spices and seasonings, aroma and flavor in food products. The essential oil of this flower is very fragrant and is used in cosmetic and health products. This flower is often cultivated in high and dry areas. Since Iranian Rose flowers are planted and cultivated in a cold and dry climate, for this reason they are usually free of pests and very organic. The areas cultivated with Rose flowers are mostly mountainous areas and dry and semi-arid climates with mild and dry summers and cold winters. We are proud to offer international shipping to a wide range of markets. Our Dried Rose Buds are meticulously packaged and prepared for export, adhering to the highest global standards to ensure they arrive in perfect condition, ready to be enjoyed by our customers around the world.

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Common Sage

Common Sage is the dry leaves of Sage (Saliva. Officinalis Linnaeus) from the Lamiaceae family. The leaves of the fresh Common Sage flower are white-gray and because of having a lot of hair with a woolly appearance, they are opposite and oval and spear-shaped, 2 to 8 cm long and 2 cm wide. Drying of these leaves is done naturally or artificially. The color of the dry leaves is lighter than the color of the fresh leaves.

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Rosemary

Rosemary is a plant with the scientific name Rosemarinus Officinalis L. of the Lamiaceae family. Rosemary plant is a flowering plant and its leaves are dark green and bright at the end, thick, linear, stemless and 1 to 3 cm long. Dried rosemary refers to rosemary leaves that have been dried and crushed by mechanized devices or by traditional methods, and its color is lighter than the color of fresh leaves.

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Coriander Split Seeds

Coriander with the scientific name Coriandrum Sativum Linnaeus is a herbaceous, annual plant, belonging to the Apiaceae family and the Coriandrum type, with a height of 30 to 100 cm and a straight stem, hairless and more or less furrowed. Coriander Split Seeds are split lengthwise and divided into two halves. Coriander Split Seeds are produced in large quantities in Nahavand region and other cities of the country also produce it. Coriander Split Seeds, sourced from the fertile lands of Iran, offer exceptional flavor and aroma. As an exporter, ensure compliance with international quality standards, maintain proper packaging, and target markets in Europe, the Middle East, and North America. With their growing demand and versatility, Iranian Coriander Split Seeds have a promising future in the global spice market.

Min. order :1

Summer Savory

Summer Savory is an annual herbaceous plant Satureja Hortensis Linnaeus from the mint family Labiatae. Its flowers are white or pink. In the trade market, it is seen mostly in the form of intact or broken leaves and less in the form of branches that have been picked before the flowers bloom. The height of the branches is 15 to 30 cm, their stems are red. The leaves are oppositely elliptic or almost lance-shaped, complete or straight, flat, almost without pointed petioles and glands, etc. Their length is usually between 30 to 35 mm and their width is from 3 to 6 mm. Their color is dark green.

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Chamomile

Chamomile, dried flowering plant Chamomilla officinalis c.koch, ch.vulgaris Gray matricaria chamoimilla. L belongs to the family of composite flowers Compositae. This one-year plant is very fragrant with a height of 20 to 40 cm. Its stems have branches, each leading to capitols of 1.5 to 2 cm in size. Its leaves have narrow and long cuts with a leaflet-like appearance. Each capitol has two types of flowers, one with a white tongue and the other with a yellow tube. The tabular flowers that are located in the margin of the capitol, after fully blooming, are bent downwards in a way that gives the general appearance of an open or half-open umbrella to the capitol. Chamomile fruits are very small, these flowering branches contain tannin essence, flavonoids, coumarins. Its essential oil has a substance called Azulene, which gives the essential oil a blue color, and gradually turns green to brown under the effect of air and light. Reminder: There is another chamomile from the Anthemis nobilis plant of the same family, which contains an essential oil that is blue in color due to the presence of chamazulene, and gradually turns green and then yellow to brown. This essential oil has a strong, pleasant, aromatic smell and a burning taste, and it contains angelic and taclic esters.

Min. order :1

Licorice Liquid Extract

Currently, 14 species of licorice plant are known. The most commonly used licorice in trade is G. glabra varieties, which are Typica in central and southern Europe, Glandulifera in central and southern Russia, and Violacea in Iran and Iraq. One of the most important compounds of licorice is glycyrrhizin, which is attributed to this compound. In various scientific sources, the sweetness of glycyrrhizin is 30 to 50 times that of ordinary sugar. Licorice liquid extract is obtained after extracting licorice root and concentrating it until reaching the desired amount of solid substance. Licorice liquid extract has its own unique taste and solubility properties. This product is available in different packages. Iran exports a significant amount of licorice extract to various countries. The main destinations of Iran exports on Liquorice extract were Germany, Netherlands, United Arab Emirates, Singapore, and Australia.

Min. order :1

Licorice Extract Nuggets

Currently, 14 species of licorice plant are known. The most commonly used licorice in trade is G. glabra varieties, which are Typica in central and southern Europe, Glandulifera in central and southern Russia, and Violacea in Iran and Iraq. One of the most important compounds of licorice is glycyrrhizin, which is attributed to this compound. In various scientific sources, the sweetness of glycyrrhizin is 30 to 50 times that of ordinary sugar. Licorice Extract Nuggets is one of the most specialized products that has a strong taste and a dark brown color. Licorice Extract Nuggets is actually produced with a slight difference in color, shape and analysis compared to licorice solid extract. Iran exports a significant amount of licorice extract to various countries. The main destinations of Iran exports on Liquorice extract were Germany, Netherlands, United Arab Emirates, Singapore, and Australia.

Min. order :1

Sumac

Sumac powder is the powder of the sour fruit of the sumac plant with the scientific name Rhus Coriaria from the Anacardiaceae family, which has been passed through a sieve with 2 mm springs. The sumac plant is a small shrub with a height of 1 to 5 meters and has compound leaves of 9 to 10 seeded leaflets that are covered with fluff. Its leaves turn reddish green in autumn. Its flowers are green and in the form of conical corners, 20 to 25 cm long. Its fruit is small (the size of a lentil) and is of the shaft type, which turns purple or brown after ripening. There are two types of sumac according to the variety and region: Sumac of Kurdistan and Shamiran is brown and Sumac Ahar of Azerbaijan is deep red color.

Min. order :1

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