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Pushal Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Pushal Saffron is one of the types of saffron which, in addition to having stigma and style, has all the properties of saffron, and is sold at a more reasonable price. The reason for the lower price of this type of saffron compared to other types is the presence of saffron style in this type, which has a more stable price than the stigma of saffron. The price of Pushal Saffron varies according to the amount of stigma and style, the coarseness of the saffron strands, and the amount of their wrinkle. In the production of Pushal Saffron, the saffron style is separated from the stigmas in such a way that the stigmas remain connected and a little yellow remains at the end. In the terminal part of the stigmas of the three branches of this type of saffron, usually some (1 to 3 mm) yellow or white is seen. In Spanish, Pushal Saffron is also called Mancha. The coloring power of Pushal saffron is between 220 and 270.

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Sayer Dates

Sayer Dates also known as Stamaran dates the ripe fruit of the date palm with the scientific name Phoenix Dactylifera are from the Palmaceae family. This type of date is oval and slightly elongated and usually brown in color. Sayer date is one of the most important export date varieties of Iran. The most customers of other dates for export of our country are European, Russia, North America, New Zealand and Arab countries. The high-quality type of Sayer date is grown and harvested in Khuzestan. And it includes about 70% of Khuzestan province and it is except for semi-dry dates with less than 18% humidity, and this has made it have better and longer storage conditions than other dates. The harvest season for Sayer dates typically spans from early September to the beginning of October. Their rich flavor, coupled with their ability to withstand extended storage, has led to significant exports, particularly to European markets. As an export company, we take pride in ensuring the supply of 100% organic Sayer dates, maintaining quality and reliability for our global clientele.

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Zahedi Dates

Zahedi Dates, also known as Ghasb dates is the ripe fruit of the date palm with the scientific name Phoenix Dactylifera from the Palmaceae family. Zahedi dates have a hard, shiny and wrinkled appearance, sometimes the skin of the fruit is completely attached to the flesh, and sometimes, depending on the climatic conditions in terms of temperature and humidity, the skin of the fruit is completely separated from the flesh. Zahedi date is one of the dry dates in Iran. The cultivation of Zahedi date in Iran is very large, so that it is cultivated in Fars, Bushehr and parts of Khuzestan province. Due to its relatively low price and its rich properties, it is very It is widely consumed and especially diabetics can use it as sugar. Zahedi dates are often used for their natural sweetness in traditional Iranian desserts, such as “Ranginak”, a delightful date and walnut confection. Their versatility extends beyond desserts—they can be enjoyed as a quick energy boost or paired with cheese for a savory-sweet combination. Zahedi dates are a staple in Iranian households and continue to gain recognition worldwide for their unique taste and culinary applications.

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Negin Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Negin Saffron is the best type of saffron that has the best quality and the highest coloring power. In order to collect Negin Saffron, farmers separate red and large breeds, there is no yellow part in this type of saffron. Negin Saffron is uniformly composed of long, voluminous and all-red saffron threads that create the excellent coloring and aroma of saffron. Crocin, picrosin and safranal, which are the three important factors that determine the coloring, taste and aroma power of saffron, which are present in the highest amount in Negin Saffron. Negin Saffron is known for having very strong and long stigmas and the highest coloring power with a color strength of over 260. This saffron has the best aroma, taste and color among all types of saffron and the amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in Negin Saffron are higher than category 1 in ISO 3632 standards.

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Sargol Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Sargol Saffron is the cut filament of saffron without style. This type of product only includes the red part of the stigma. To produce Sargol saffron, the bunch saffrons are separated from the end of the red part of the stigma and from other parts, and cleaner and completely red saffron is obtained. Sargol saffron is known as all red and coupe in international markets. Sargol saffron is known for having very strong stigmas and not having style. This type of saffron has the highest coloring power with a color power between 230 and 260. The amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in this type are higher than category 1 in ISO 3632 standards.

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Saffron Powder

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Piarom Dates

Piarom Dates is the ripe fruit of the palm tree with the scientific name Phoenix Dactylifera cv. Piarom from the Palmaceae family. Pyaram dates have a long length and a dry texture. The color of this type of date is usually dark brown. Piarom Dates is one of the most valuable dates in Iran from a commercial and economic point of view, and it is considered a popular export variety due to its good quality and marketability. Every year, a large amount of these dates are exported to different countries of the world. Piarom Dates are classified as semi-dry dates. Piarom Dates, also known as the “chocolate date,” are a prized variety cultivated in the sun-kissed lands of Iran. Their thin, wrinkled skin conceals a rich, caramel-like sweetness that delights the palate. These semi-dry dates are packed with antioxidants, dietary fiber, and essential minerals. Whether enjoyed as a standalone snack or incorporated into culinary creations, Piarom dates offer a unique and indulgent experience.

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Kabkab Dates

Kabkab Dates is the ripe fruit of the date palm with the scientific name Phoenix Dactylifera cv. Kabkab from the Palmaceae family. Kabakab dates are large and dark red to black brown with small kernels. This type of date is oval in shape and its skin is thick. Prepare your taste buds for a symphony of sweetness. Kabkabs are known for their caramel-like flavor, making them a delightful addition to desserts, snacks, and savory dishes. Our Kabkab dates proudly originate from the Dashtestan city of Bushehr province and the Fars region in Iran. Behbahan Kabkab dates, in particular, enjoy a stellar reputation among date enthusiasts.

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Rabbi Dates

Rabbi Dates, the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Rabbi belongs to the Palmaceae family. This type of date is elongated and usually dark brown, tending to black. Rabbi Dates are known as one of the main types of export dates in Iran. Rabbi Dates are large and fleshy and are considered semi-dry dates. The core of this date is small compared to its flesh. Its skin is shiny and thin and is attached to the fruit in the form of regular wrinkles along the length of the date. Rabbi Dates are mostly grown and harvested in Sistan and Baluchistan province. Due to their low moisture content, they can be stored for extended periods. Rabbi dates are prized for their sweet flavor and are often enjoyed fresh or dried. Their versatility makes them a popular choice for both culinary creations and snacking. Whether enjoyed fresh or dried, Rabbi dates evoke the warmth of the sun-kissed palm groves where they thrive.

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Super Negin Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Super Negin Saffron, as its name suggests, is known as the most luxurious and superior type of Negin saffron. This saffron is purely composed of long, smooth stigmas with broad tips and does not have broken, wrinkled, or dark colored stigmas, or yellow parts, and its color is uniformly bright red. Super Negin Saffron is known for having very strong and long stigmas and the highest coloring power with a color strength of over 285. This saffron has the best aroma, taste and color among all types of saffron. And the amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in this type are higher than category 1 in ISO 3632 standards.

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Red Apple

Apple is the fresh fruit of the apple tree with the scientific name Malus Domestica Borkh from the Rosaceae family. One of the most important export fruits of Iran is red apple, which is grown and sold in different cities of Iran. By comparing the apples produced in the cities of Urmia, Maragheh, Oshnavieh, Damavand, Semirom, etc., we realize the high quality of these products, which originates from the climatic conditions of these regions. The main markets of red apple are India, Russia, Qatar, United Arab Emirates, Oman, Pakistan, Egypt and Sudan.

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Bunch Saffron (Dasteh)

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