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Green Raisins (Kashmari)

Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Green raisins are the ripe and dried fruit of grape varieties whose color is green after ripening and drying. Green raisin is obtained from seedless grapes and is a native product of Iran. Kashmer city has the largest production of green raisins. The characteristics of green raisins are their sweet taste and long shape. To prepare raisins for export to different countries, triple washing processes, laser sorting by advanced and modern devices, passing the products through metal detectors are performed. Also, the final sorting is done by human power in completely hygienic conditions. In order to match the quality of green raisins with international standards, all chemical and microbiological tests are carried out in an advanced laboratory.

Min. order :1

Machine Grade Stretch Film

Machine grade stretch film is designed for pallet wrappers and must match the machine's pre-stretch, speed, brake and roll specifications. AriaExport supplies this product directly from its factory for domestic sales and export to different countries. If you have questions about the model, dimensions, technical details or shipping terms, contact us. We will help you select an option that suits your application.

Min. order :1

Greenhouse Tomato 4129

Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Greenhouse tomato 4129 has a strong and productive plant and has the largest cultivated area in the southern provinces of the country, including Bushehr, Hormozgan and Kerman provinces. Among the characteristics of this variety, it can be mentioned that it has a firm fruit texture with a long shelf life, which is very important especially for hot regions and seasons with high temperatures. Greenhouse tomato 4129 is a high-yielding variety that produces a round-shaped fruit with an average weight of 180 to 210 grams, which may reach 240 grams with proper pruning, nutrition and conditions. The fruit of this variety is very firm and suitable for export.

Min. order :1

Green Bell Pepper

Bell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. Green bell pepper is one of the most popular agricultural products that grows well in greenhouse conditions. Green bell pepper is used raw or cooked as a unique seasoning in salads and dishes. The use of modern technologies in greenhouses has led to the continuous and widespread optimization and control of the climatic conditions of the growing environment of vegetables such as bell pepper, which in this case increases the growth speed and efficiency of these products.

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Dried Dill

Dill with the scientific name Anethum graveolens is an annual plant from the Apiaceae family. The height of this plant reaches one meter and its root is conical and white. Dried Dill refers to thin, thread-shaped leaves and young petioles of whole dill, chopped or ground dill, which have been dried by mechanized devices or by traditional methods.

Min. order :1

Citrus Aurantium Essence

Citrus Aurantium Essence the blossom of Citrus aurantium L.var. Amara belongs to the Rutaceae family, and the essence is extracted from its flowers. Citrus Aurantium is the blossoming of the orange tree and its nature is hot and dry. Citrus Aurantium Essence is a by-product of the orange blossom distillation process, which has many properties. One of the most important properties of orange juice is relaxing and anti-excitement of the nervous system. Other properties of Citrus Aurantium Essence include skin health, natural skin toner, wound relief, nerve relief, redness relief, sleep enhancement, sunburn relief, air fragrance, and hair care.

Min. order :1

Blood Oranges

Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Blood orange has a red or purple color. These types of oranges are very popular because of their sweet taste and mild sour taste. Considering the high production rate in Mazandaran, blood orange has great potential for export to different countries.

Min. order :1

Carrot Puree

Carrot Puree is an unfermented but fermentable product that is obtained after washing, separating the skin, crushing and grinding the edible parts of a ripe and healthy carrot with the scientific name Daucus carotta, and after passing through a strainer using methods physical has reached the desired concentration.

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Pomegranate Paste

Pomegranate Paste is obtained from the fruit of the pomegranate tree with the scientific name Punica granatum of the Puniceae family, after washing, separating the skin from the seeds, squeezing, straining and extracting pomegranate juice and thickening it into a semi-liquid to very viscous product by thermal method under vacuum. The color of Pomegranate Paste is from dark red to dark brown color.

Min. order :1

Farm Tomato

Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Farm tomatoes have a very long shelf life due to their firm texture. And it has a high storage power. The fruits are round in appearance, bright red in color and weighing about 140 to 160 grams. This product is popular with features such as suitable leaf cover, block-shaped fruit, bright red color of the fruit, firm texture, safe transportation and high storage capacity.

Min. order :1

Walnut

Walnut is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin is taken. Iranian walnut is one of the best walnuts in the world. The reason for its popularity is its unique taste and high fat content, which creates a special flavor and taste of walnuts. The different characteristics and taste of authentic Iranian walnut have made it to have a special place in the world market. Currently, the best and highest quality walnuts are related to Tuyserkan city of Hamadan province. Tuyserkan walnut is considered to be one of the best and finest types of walnuts in the world and the best type of Iranian walnuts. Tuyserkan city is known as the walnut paradise of Iran. Tuyserkan region is one of the most suitable areas for planting walnut due to the weather conditions, because walnut is one of the trees that needs mountain and valley climate for growth and productivity. Walnuts are produced in Tuyserkan gardens in the traditional way; Without any genetic process, as a result, the final product has excellent quality and taste.

Min. order :1

Pear Puree

Pear Puree is a product that is obtained from the fruit of the year and fully ripe or peeled pear tree with the scientific name Pyrus Communis L. from the Rosaceae family without removing the fruit juice, without adding any natural and artificial colors and sweeteners. In the preparation of Pear Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.

Min. order :1