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Dried Dill
Dill with the scientific name Anethum graveolens is an annual plant from the Apiaceae family. The height of this plant reaches one meter and its root is conical and white. Dried Dill refers to thin, thread-shaped leaves and young petioles of whole dill, chopped or ground dill, which have been dried by mechanized devices or by traditional methods.Min. order :1
Citrus Aurantium Essence
Citrus Aurantium Essence the blossom of Citrus aurantium L.var. Amara belongs to the Rutaceae family, and the essence is extracted from its flowers. Citrus Aurantium is the blossoming of the orange tree and its nature is hot and dry. Citrus Aurantium Essence is a by-product of the orange blossom distillation process, which has many properties. One of the most important properties of orange juice is relaxing and anti-excitement of the nervous system. Other properties of Citrus Aurantium Essence include skin health, natural skin toner, wound relief, nerve relief, redness relief, sleep enhancement, sunburn relief, air fragrance, and hair care.Min. order :1
Blood Oranges
Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Blood orange has a red or purple color. These types of oranges are very popular because of their sweet taste and mild sour taste. Considering the high production rate in Mazandaran, blood orange has great potential for export to different countries.Min. order :1
Carrot Puree
Carrot Puree is an unfermented but fermentable product that is obtained after washing, separating the skin, crushing and grinding the edible parts of a ripe and healthy carrot with the scientific name Daucus carotta, and after passing through a strainer using methods physical has reached the desired concentration.Min. order :1
Pomegranate Paste
Pomegranate Paste is obtained from the fruit of the pomegranate tree with the scientific name Punica granatum of the Puniceae family, after washing, separating the skin from the seeds, squeezing, straining and extracting pomegranate juice and thickening it into a semi-liquid to very viscous product by thermal method under vacuum. The color of Pomegranate Paste is from dark red to dark brown color.Min. order :1
Farm Tomato
Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Farm tomatoes have a very long shelf life due to their firm texture. And it has a high storage power. The fruits are round in appearance, bright red in color and weighing about 140 to 160 grams. This product is popular with features such as suitable leaf cover, block-shaped fruit, bright red color of the fruit, firm texture, safe transportation and high storage capacity.Min. order :1
Walnut
Walnut is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin is taken. Iranian walnut is one of the best walnuts in the world. The reason for its popularity is its unique taste and high fat content, which creates a special flavor and taste of walnuts. The different characteristics and taste of authentic Iranian walnut have made it to have a special place in the world market. Currently, the best and highest quality walnuts are related to Tuyserkan city of Hamadan province. Tuyserkan walnut is considered to be one of the best and finest types of walnuts in the world and the best type of Iranian walnuts. Tuyserkan city is known as the walnut paradise of Iran. Tuyserkan region is one of the most suitable areas for planting walnut due to the weather conditions, because walnut is one of the trees that needs mountain and valley climate for growth and productivity. Walnuts are produced in Tuyserkan gardens in the traditional way; Without any genetic process, as a result, the final product has excellent quality and taste.Min. order :1
Pear Puree
Pear Puree is a product that is obtained from the fruit of the year and fully ripe or peeled pear tree with the scientific name Pyrus Communis L. from the Rosaceae family without removing the fruit juice, without adding any natural and artificial colors and sweeteners. In the preparation of Pear Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.Min. order :1
Cherry Tomatoes
Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Cherry Tomatoes are also very beautiful and eye-catching in terms of appearance and more than 10 tomatoes grow on each cluster. Cherry Tomatoes are very suitable for regions with cool climates, cool and short summers, and are more resistant than regular tomatoes. Cherry Tomatoes are very delicious and have a sweeter and higher sugar taste than other tomatoes. This tomato has a bright red color and wonderful aroma, and it produces oval and regular fruits.Min. order :1
Peach Puree
Peach Puree is a product that is obtained from the whole and ripe fruit of the peach tree with the scientific name Prunus Persica from the Rosaceae family without removing the juice, without adding any natural or artificial colors and sweeteners. In the preparation of peach puree, processes such as crushing, grinding, smoothing the edible parts and also passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and its coarse texture are performed.Min. order :1
Red Cabbage
Red cabbage is a variety of the Brassica oleracea Capitata plant from the Cruciferae family, whose leaves are edible. Red cabbage is one of the vegetables that is widely exported to neighboring countries and the Persian Gulf, including the UAE, Iraq, Russia, etc. Dezful, Fars, Varamin, Qasr Shirin, Karaj, Shahr Ray, Bushehr and Gorgan have the highest amount of red cabbage production in Iran. Iran continues to be a significant exporter of cabbages. With its strategic location and fertile lands, Iran has the potential to further expand its cabbage export market.Min. order :1
Dried Fig 101
Dried Fig 101 is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig 101 are divided into three grades AAA – AA and A: - Dried Fig 101 – AAA: this fig is the most open-mouthed fig after Dried Fig Parak, and it has a lower price than Parak, and it is also large in size. Dried Fig 101 – AAA are opened from 2 or 3 sides, but the amount of opening is less compared to Parak. The characteristics of this type of fig can be mentioned as over 23mm in size, completely open-mouth, white or light-yellow color. - Dried Fig 101 – AA: This fig is completely similar to the Dried Fig 101 – AAA, with the difference that the size of this fig is smaller and it comes out of the AA outlet in the sort machine, and its price is lower than the AAA. The characteristics of this type of fig can be mentioned as same as 101 - AAA by size between 21-23mm. - Dried Fig 101 – A: This fig is completely similar to the Dried Fig 101 – AA, with the difference that the size of this fig is smaller and it comes out of the A outlet in the sort machine, and its price is lower than the AA. The characteristics of this type of fig can be mentioned as same as 101 - AA by size between 18-20mm.Min. order :1
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