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Dried Fenugreek

Fenugreek, with the scientific name Trigonella Foenum Graecum, is a herbaceous plant, 10 to 50 cm high, with single, light-colored flowers, and its fruits are yellow to brown in color. Dried Fenugreek includes dry, broken or worn leaves of the fenugreek plant that are harvested before or at the beginning of flowering.

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Dried Onion

Dried Onion is a product obtained from the healthy onion of the Allium cepa plant from the Linnaeus family after washing, cutting, decoloring, precooking and drying. To produce Dried Onion, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Onion can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.

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Sun-Dried Raisin

Sun-Dried Raisin refers to the ripened fruit of various varieties of seedless grapes that have been dried by direct sunlight. The color of this type of raisin is brown. It should be noted that no additives should be added to Sun-Dried Raisin. The highest production of Sun-Dried Raisin in this belongs to Takestan city on Qazvin province. Takestan city in Hamadan province has the largest production of Sun-Dried Raisin raisins. In order to prepare Sun-Dried Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Sun-Dried Raisin Raisin with global standards.

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Sekanjabin Syrup

Sekanjabin Syrup is one of the oldest traditional drinks in Iran. Sekanjabin is prepared from the combination of vinegar and Engbin, which is obtained by heating until it reaches the desired concentration, and it is packed and stored by physical methods. Sacanjabin syrup is very useful. In traditional medicine, it is emphasized to drink this syrup in the hot seasons of the year.

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Dried Fig Close Mouth - Normal

Dried Fig Close Mouth – Normal is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig Close Mouth – Normal are exported to international markets in the following grades: - Dried Fig Close Mouth – Normal AAA: The size of this fig is about 23 to 30 mm and it comes out of the AAA outlet in the sorting machine. This fig has a closed mouth and it has yellow and brown color. - Dried Fig Close Mouth – Normal AA: The size of this fig is about 20 to 23 mm and it comes out of the AA outlet in the Sort device. This fig has a closed mouth and and it has yellow and brown color. - Dried Fig Close Mouth – Normal A: The size of this fig is about 17 to 20 mm and it comes out of the exit A in the sorting machine. This fig has a closed mouth and and it has yellow and brown color. - Dried Fig Close Mouth – Normal B: The size of this fig is about 13 to 19 mm, and it comes out of the exit B in the sorting machine. This fig has a closed mouth and and it has yellow and brown color.

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Grapes (Fakhri)

Grape is one of the fruits that mankind has known for a long time and has used it in different ways throughout the centuries. The grape tree, which is also called the Tak in Iran, has 60 botanical species, the most important of which is the Vitis vinifera species from the Vitis type and from the Vitaceae family. Vine cultivars have the ability to adapt to most of the climates and therefore its cultivation has become common in different regions of the world. In Iran, there are about 400 varieties of Tak, of which approximately 50 varieties are cultivated and exploited at the commercial level in an area equal to 160 thousand hectares. Grapes (Fakhri) is extremely fruitful and has delicious fruits. This type of grape has many customers in the market, therefore it is one of the most popular types of grapes in Iran. The clusters of this grape are sweet and very juicy and have a high storage capacity.

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Watermelon Seeds

Watermelon seed is one of the most important and popular agricultural products in Iran, which has increased in recent years. This product is usually cultivated in fields and cities with hot and dry climate. Watermelon is an annual plant with the scientific name of Citrullus Vulgaris. This plant has wide leaves with deep cuts.

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Butternut Squash

Butternut Squash is a plant product with the scientific name of Cucurbita pepo from the Cucurbiteae family. Butternut Squash is cultivated in different regions of the country; This agricultural product is produced with high quality due to the suitable weather conditions of the country, and it is exported to other countries every year. More than 12 countries of the world buy Butternut Squash from Iran, and according to customs statistics, the main exports of these products are to the UAE, Iraq, Afghanistan, Kazakhstan, Kuwait, Oman, Albania, Malaysia and Qatar. Russia is also one of the largest importers of Butternut Squash.

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Lemon

Lemon is the ripe fruit of the CiTRUS LIMONIA tree from the RUTACEAE family, which is elongated in terms of shape, and their average weight is 100 grams. Lemon, which is known as green pearl, and Iran is among the top 10 producers of Lemon, and Jahrom city, located in Fars province, is considered one of the most important hubs for the production of this product.

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Honeydew Melon

Honeydew Melon is the fruit of an annual plant with the scientific name Cucumis Melo of the Cucubitaceae family. The color of Honeydew Melon is dark green to yellowish green and has regular lines that meet at the tail. Iranian melon has a special place in the world markets and is exported to different countries every year. If a Honeydew Melon is harvested after it is fully ripe, it will have the highest amount of sugar, and the more unripe it is harvested, the less sugar it will have. If the Honeydew Melon is not harvested after it is fully ripe, its texture will be loose and watery.

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Valencia Oranges

Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Valencia orange is a late ripening variety. Its appearance is elongated and with few or no seeds, with juicy and aromatic flesh. The fruit of Valencia in the south of Iran has a sweeter taste than its northern variety.

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Basil

Dried basil is the leaves of the one-year species Ocimum basilicum L. from the Lamiacea family, which are picked during the flowering period, dried and crushed. Fresh basil leaves are light green in color, opposite, and the sides of the leaves and their tails are completely or slightly serrated. Their length varies from 2 to 7 cm. The color of Dried basil is green to gray.

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