Clove
Clove is a plant with the scientific name Dianthus Caryophyllus. Cloves have many uses in spices and seasonings. Clove is an evergreen tree.
Product Technical Specifications:
Clove Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Cloves have a strong spicy aromatic smell. |
2 | Color | - | The color of the whole cloves should be reddish brown or blackish brown. The color of the ground cloves should be purple-brown. |
3 | Foreign Materials | - | Negative |
4 | Pest Infestation | - | Negative |
Whole Clove Technical Specifications | |||
5 | Moisture | Weight percentage | Max 12 |
6 | Volatile Oils on Dry Matter Basis | Milliliters per 100 grams | Min 17 |
7 | Cloves without Heads | Weight percentage | Max 1 |
Grated Clove Technical Specifications | |||
8 | Moisture | Weight percentage | Max 10 |
9 | Volatile Oils on Dry Matter Basis | Milliliters per 100 grams | Min 16 |
10 | Total Ash on Dry Matter Basis | Weight percentage | Max 3 |
11 | Acid Insoluble Ash on Dry Matter Basis | Weight percentage | Max 0.5 |
12 | Crude Fiber | Weight percentage | Max 13 |
Storage Conditions: Clove should be stored in its original packaging, away from direct sunlight and in a dry and cool place.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
