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Apricot Puree

Apricot Puree is a product that is obtained from the whole and ripe or peeled apricot fruit with the scientific name Prunus Armeniaca from the Rosaceae family without removing the fruit juice, without adding any natural or artificial colors and sweeteners. In the preparation of Apricot Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.

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Rose Water

Rose water is a product obtained by distilling water with fresh rose petals with the scientific name Rose Damascena P. Miller from the Rosacea family. Rose water is a liquid obtained from the distillation of roses. Spring is the best time to pick roses and make rose water from them. The area under the cultivation of roses in Kashan reaches more than 3000 hectares and about 4250 tons of flowers are obtained from it every year. The Rose harvest season in Kashan is in the month of April, when many people from other places come to Kashan to tour and visit flower gardens and distilling industries. About (95%) of the flowers picked from rose gardens are used to produce rose water, and most of these products are used in industrial factories. In general, about 7 million liters of rose water are produced annually, of which (40%) is for domestic consumption and (60%) is exported.

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Apple Juice Concentrate

Apple concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the apple tree with the scientific name Malus Domestica Borkh by physical methods until reaching the desired concentration and stored by physical methods. . Apple concentrate is exported to various factories and other countries as a raw material for many products. Our concentrate is made from pure, fresh apples with no added sugars, colors, or preservatives. This concentrate can be used in a variety of applications, including beverages, baking, sauces, and more. Our Iranian Apple Juice Concentrate is packaged and prepared adhering to international standards, ready for export worldwide. We ensure all necessary documentation for smooth customs clearance in the destination country.

Min. order :1

Pear Puree

Pear Puree is a product that is obtained from the fruit of the year and fully ripe or peeled pear tree with the scientific name Pyrus Communis L. from the Rosaceae family without removing the fruit juice, without adding any natural and artificial colors and sweeteners. In the preparation of Pear Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.

Min. order :1

Peach Puree

Peach Puree is a product that is obtained from the whole and ripe fruit of the peach tree with the scientific name Prunus Persica from the Rosaceae family without removing the juice, without adding any natural or artificial colors and sweeteners. In the preparation of peach puree, processes such as crushing, grinding, smoothing the edible parts and also passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and its coarse texture are performed.

Min. order :1

Damask Rose Absolute Essential Oil

Damask Rose Essential Oil is obtained by distilling Rose Damascena P. Miller from Rosacea family with water. Essential oil is a collection of oily, volatile and aromatic compounds inside the plant. Damask Rose Essential Oil is one of the most popular essential oils and is the most valuable Damask Rose product. It is produced 100% natural and organic. There are about 300 chemical substances in the Damask Rose Essential Oil. The most valuable product of the rose flower, which has been called liquid gold, is Absolute Essential Oil, which is obtained by adding the first and second rose essences to each other. This essential oil is produced in the world's industrial plants for the processing of roses and is sold commercially after the necessary analysis. Many perfume industry activists consider Absolute Essential Oil as the most important raw material of this industry. This essential oil is also used in many other industries such as cosmetic, health, pharmaceutical and food industries. As a result of cooling in the refrigerator, this essential oil is separated into two parts, one solid which is called stearoptene and the other liquid which is called oleoptene. Stearopetene makes up about 15 to 20 percent of the total essential oil and contains hydrocarbons with 14 to 23 carbon atoms, C14-C23, and due to the non-volatile nature of these hydrocarbons, it does not have much of a smell. Oleopten is a clear, yellow liquid that dissolves easily in 70-degree alcohol and contains highly aromatic alcohol components such as geraniol, citronellol, nerol, Phenylethanol, Phenethyl Alcohol-2 and small but important amounts of esters and other aromatic substances. In the best conditions, only one kilogram of Absolute Essential Oil is obtained from the distillation of every 3 tons of roses. In recent years, new distillation systems have been invented that separate the total essence from the flowers by continuously returning the distilled water to the distillation tank and distilling it several times. The laboratory, semi-industrial and industrial model of these devices, which are known as Clevenger, are now widely used to extract essential oil from roses and other plants.

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Kiwi Puree

Kiwi Puree is a product that is obtained from the fruit of the year and fully ripe or peeled kiwi tree with the scientific name Actinidia of the Actinidiaceae family without removing the fruit juice, without adding any natural or artificial colors and sweeteners. In the preparation of Kiwi Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating its skin are performed.

Min. order :1

Cherry Juice Concentrate

Cherry Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of cherry juice prepared from the healthy and ripe fruit of the cherry tree with the scientific name of Prunus Cerasus L. by physical methods until reaching the desired concentration and stored by physical methods. Cherry Juice Concentrate is exported to various factories and other countries to be used as raw materials for many products.

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Kiwi Juice Concentrate

Kiwi Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the kiwi tree with the scientific name Actinidia deliciosa L. by physical methods until reaching the desired concentration and stored by physical methods. Kiwi Juice Concentrate is exported to various factories and other countries as a raw material for many products.

Min. order :1

Mango Juice Concentrate

Mango concentrate is a product made by mixing and homogenizing the edible part of a healthy and ripe mango with the scientific name Mangifera Indica from the Anacardiacea family and after passing through sieves with a pore diameter of 0.7 mm and separating the skin, core and coarse tissue.

Min. order :1

Apple Puree

Apple Puree is a non-fermented but fermentable product that is obtained with appropriate processes such as crushing, grinding, smoothing the edible parts of the year's fruit and fully ripe or peeled apple tree with the scientific name Malus Domestica Borkh without removing the fruit juice, without adding any Natural and artificial colors and sweeteners. Concentrated apple puree is obtained by physically removing water (using suitable physical methods) from unconcentrated fruit pulp until reaching the desired concentration and in order to increase Brix, without adding any natural and artificial colors and sweeteners, so that The minimum brix of concentrated apple puree is 50% more than the value determined for apple juice or unconcentrated apple puree.

Min. order :1

Pomegranate Juice Concentrate

Pomegranate Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of pomegranate juice prepared from the healthy and ripe fruit of the pomegranate tree with the scientific name Punica Granatum L. by physical methods until reaching the desired concentration and stored by physical methods. to be Pomegranate Juice Concentrate is exported to various factories and other countries to be used as raw materials for many products.

Min. order :1

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