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Pistachio Oil

Pistachio oil is an oil obtained by mechanical pressure, such as a press, from the pure pistachio kernel with the scientific name Pistacia Vera L. Pistachio oil is exported to world markets as one of Iran's agricultural products. One of the reasons for the growth of pistachio oil exports is the presence of strong domestic and foreign markets. With favorable weather conditions in Iran for planting pistachios, this product is produced in bulk and exported to different countries. Pistachio oil is used as a valuable food ingredient in various industries such as cooking, confectionery and nut production.

Min. order :1

Pistachio Butter

Pistachio Butter is a product that is prepared by softening the pistachio kernel without the shell with the scientific name Pistacia Vera and mixing it with sugar, permitted additives and processing it into a uniform cream. The ingredients of pistachio butter include pistachio kernels, sugar, liquid glucose, permitted edible emulsifiers, permitted edible antioxidants, permitted natural flavors such as cardamom, and edible salt.

Min. order :1

Strawberry Juice Concentrate

Strawberry Juice Concentrate is an unfermented but fermentable product that is obtained by concentrating strawberry juice prepared from healthy and ripe strawberry fruit with the scientific name Cultivars and Hydrids from Fragaria SPP by physical methods until reaching the desired concentration. Strawberry Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Grape Juice Concentrate

Grape Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of grape juice prepared from the healthy and ripe fruit of the grape tree with the scientific name of Vitis Vinifera L. by physical methods until reaching the desired concentration and stored by physical methods. Grape Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Carrot Puree

Carrot Puree is an unfermented but fermentable product that is obtained after washing, separating the skin, crushing and grinding the edible parts of a ripe and healthy carrot with the scientific name Daucus carotta, and after passing through a strainer using methods physical has reached the desired concentration.

Min. order :1

Pineapple Juice Concentrate

Pineapple Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of pineapple juice prepared from healthy and ripe pineapple fruit with the scientific name Ananas Comosus from the Bromeliaceae family by physical methods until reaching the desired concentration and stored by physical methods. The minimum brix of concentrated pineapple juice is 50% higher than the value determined for pineapple juice. Pineapple concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Plum Puree

Plum Puree is a product that is obtained from whole and ripe or peeled red plums without removing the juice, without adding any natural or artificial colors and sweeteners. In the preparation of plum puree, processes such as crushing, grinding, smoothing the edible parts, and also passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.

Min. order :1

Banana Puree

Banana Puree is an unfermented but fermentable product that is obtained after separating the skin, crushing, sifting and grinding the edible parts of the ripe and healthy banana fruit of the banana tree with the scientific name Musa acuminta and using physical methods

Min. order :1

Lemon Juice Concentrate

Lemon Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of lemon juice prepared from the healthy and ripe fruit of the lemon tree with the scientific name CiTRUS LIMONIA from the RUTACEAE family by physical methods until reaching the desired concentration and stored by physical methods. Lemon Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Carrot Juice Concentrate

Carrot Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from a healthy and ripe carrot plant with the scientific name Daucus carotta by physical methods until reaching the desired concentration and stored by physical methods. Carrot Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Barberry Concentrate

Barberry Concentrate is an unfermented but fermentable product that is obtained from the concentration of barberry juice prepared from the healthy and ripe fruit of barberry with the scientific name Berberis Vulgaris from the Berberidaceae family by thermal methods until reaching the desired concentration and stored by physical methods. Barberry Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Orange Juice Concentrate

Orange Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of orange juice prepared from the healthy and ripe fruit of the orange tree with the scientific name Citrus Sinensis L. by physical methods until reaching the desired concentration and stored by physical methods. Orange Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

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