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Mamra Almond
Mamra almond is one of the most popular and important almonds in the world. This type of almond is much larger in size than other almonds and has a very good taste. The flowering and ripening time of the Mamra almond tree is estimated to be medium to late. The skin of Mamra almond is relatively wooden and hard. Mamra almond is exported abroad, especially to India. Almond kernel is the kernel of the fruit of the tree with the scientific name Amygdalus Communis L. of the Rosaceae family, whose first and second skins have been removed. Mamra almonds comprise approximately 57% of almond production in Iran. Chaharmahal and Bakhtiari and West Azarbaijan provinces are the main producers and exporters of Mamra almonds in Iran, and almost 65% of almond orchards in these provinces are dedicated to this type of almonds. Mamra almond kernel has the best color and is almost golden. Due to the proper amount of fat in this almond, it is used in the production of cosmetics and hygiene products, in addition, it also has its place in the nut and dry fruit industries.Min. order :1
Mango Juice Concentrate
Mango concentrate is a product made by mixing and homogenizing the edible part of a healthy and ripe mango with the scientific name Mangifera Indica from the Anacardiacea family and after passing through sieves with a pore diameter of 0.7 mm and separating the skin, core and coarse tissue.Min. order :1
Kale Ghouchi (Jumbo) Pistachio
Kale Ghouchi Pistachio is one of the main commercial pistachio cultivars in Iran, the main producing areas of this type of pistachio are Kerman province. Its large size and good production have made it famous and spread. Kale Ghouchi Pistachio is hazelnut-shaped and large. The trees of this kind of pistachio have strong and thick branches. The growth power of the tree is medium and has simple and compound leaves. This variety of pistachio is more popular in European countries, especially Germany. The sensitivity of this type of pistachio tree is higher than other cultivars, and for this reason, it needs more care and attention. The fruit of this tree can be harvested from the end of September.Min. order :1
Watermelon Sakata
Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. The weight of Sakata watermelon is between 8-12 kg. The thickness of the fruit skin of Sakata watermelon seeds is high and this important feature will help the export of this product to neighboring countries.Min. order :1
Yellow Apple
Apple is the fresh fruit of the apple tree with the scientific name Malus Domestica Borkh from the Rosaceae family. One of the most important export fruits of Iran is the yellow apple, which is grown and sold in different cities of Iran. Exported yellow apple has an excellent quality and on the other hand, due to its delicious taste, it has become one of the best export and agricultural products of Iran. The main markets for yellow apples are India, Russia, Qatar, United Arab Emirates, Oman, Pakistan, Egypt and Sudan.Min. order :1
Persian Malon (Mashhadi)
Melon is the fruit of an annual plant with the scientific name Cucumis Melo. The export of Persian Malon (Mashhadi) to world markets is considered as one of the most important sources of income for Iran in the field of export of agricultural products. Persian Malon (Mashhadi), which is famous both inside and outside the country for its high quality and unique taste, is exported in bulk. Persian Malon (Mashhadi) is known as a high-quality and reliable product that has been well received all over the world. This type of melon has an excellent taste and is of high quality, which is used for edible purposes and as a raw material in the food industry. Persian melons, also known as Odessa melons, feature dark green skin with irregular yellowish bands. When ripe, their deep green flesh emits a sweet, musky aroma. A true treat during warm months, Persian melons are a refreshing addition to any fruit platter or salad.Min. order :1
Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio
Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios. Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio are popular because they are large and have a hazelnut-shaped fruit. It is vulnerable to cold and lack of water and nutrients. This pistachio is harvested in September. It is an early bloomer and for this reason it is more exposed to the risk of late spring cold and the damage caused by it. Despite the abundant harvest of this product in Rafsanjan city, its production volume in Khorasan province has grown significantly in recent years.Min. order :1
Zataria Multiflora Essence
Zataria Multiflora Essence is a herbal extract with the scientific name of Zalaria multiflora L. from Lamiaceae, which is extracted from its aerial parts.Min. order :1
Canned Tomato Paste
Tomato paste is obtained from healthy and ripe tomato fruit with the scientific name Lycopersicum esculentum from the Solanaceae family, which is concentrated in a vacuum system in steel containers until reaching a minimum concentration of 28 degrees Brix, excluding salt. Iran is one of the top exporters of tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.Min. order :1
Grapes (Keshmeshi)
Grape is one of the fruits that mankind has known for a long time and has used it in different ways throughout the centuries. The grape tree, which is also called the Tak in Iran, has 60 botanical species, the most important of which is the Vitis vinifera species from the Vitis type and from the Vitaceae family. Vine cultivars have the ability to adapt to most of the climates and therefore its cultivation has become common in different regions of the world. In Iran, there are about 400 varieties of Tak, of which approximately 50 varieties are cultivated and exploited at the commercial level in an area equal to 160 thousand hectares. Seedless yellow Grapes (Keshmeshi) is widely cultivated in Iran due to its high productivity, especially in the western regions of Iran, this type of grape is widely compatible with the soil of these regions, the seedless fruit of this type of grape and its versatility for use in products Various, including raisins, is one of its features.Min. order :1
Barberry Concentrate
Barberry Concentrate is an unfermented but fermentable product that is obtained from the concentration of barberry juice prepared from the healthy and ripe fruit of barberry with the scientific name Berberis Vulgaris from the Berberidaceae family by thermal methods until reaching the desired concentration and stored by physical methods. Barberry Concentrate is exported to various factories in foreign countries as a raw material for many products.Min. order :1
Winter Savory
Winter Savory is a perennial plant with the scientific name Satureya Montana L. of the Labiaceae mint family. Its flowers are white with pink or purple petals. Winter Savory is available in two ways in the market: - In the form of full branches that are picked before the flower opens. (fewer) - In the form of whole or broken flowers (more) The main branches are usually 15 to 30 cm high. The stem is completely woody and bright green in color. The leaves are firm, a very sharp pointed bayonet, which is completely reduced in the corner of the base. The surface of the leaves is shiny, soft and ciliated on the sides. The length of the leaves is usually 15 to 30 millimeters and their width is 3 to 5 millimeters. Their color varies from olive green to dull gray green.Min. order :1
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