Mazafati Date
08041040Mazafati Date is the ripe fruit of the date palm tree with the scientific name Phoenix dactylifera from the Palmaceae family. This type of date is dark brown, tending to black, fleshy, tasty and soft dates. Originating from the sun-drenched groves of Iran, Mazafati dates are a premium variety highly sought after in the international market. These dates are characterized by their soft, moist texture, deep black color, and rich caramel-like flavor. Grown in the optimal climate of Iran, Mazafati dates benefit from a unique combination of abundant sunshine, fertile soil, and controlled irrigation, resulting in a superior product. Each date is carefully handpicked at the peak of ripeness to ensure exceptional taste and quality. Mazafati dates are a natural source of essential nutrients and provide a concentrated energy boost. They are rich in dietary fiber, potassium, and antioxidants, offering numerous health benefits. These dates are also free from cholesterol and contain no artificial additives or preservatives.
Product Classification:
Mazafati Dates Classification | |
Classification | The number of Mazafati Dates per 1000 grams |
Large | Up to 85 pieces |
Medium | From 85 to 105 pieces |
Small | More than 105 pieces |
Product Technical Specifications:
Mazafati Dates Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
8 | Damaged Dates | Unit percentage | Max 0.5 |
9 | Moisture | Weight percentage | Max 23 |
10 | Sugared Dates | Unit percentage | Max 0.5 |
11 | Unripe Dates | Unit percentage | Max 1 |
13 | Bad Color | Unit percentage | Max 0.5 |
14 | Bad Shape | Unit percentage | Max 0.5 |
16 | Mixed Type | Unit percentage | Max 1 |
Microbiology:
Microbiology of Mazafati Dates | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 5*104 |
2 | Enterobacteriaceae | 102 |
3 | Mold and Yeast | 5*103 |
4 | Escherichia coli | Negative |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Mazafati Dates | Carton | 8 | 20 FT | 1,350 | 11,000 |
2 | Mazafati Dates | Carton | 8 | 40 FT | 2,750 | 22,000 |
3 | Mazafati Dates | Carton | 7.5 | 20 FT | 1,450 | 11,000 |
4 | Mazafati Dates | Carton | 7.5 | 40 FT | 2,900 | 22,000 |
5 | Mazafati Dates | Carton | 7 | 20 FT | 1,550 | 11,000 |
6 | Mazafati Dates | Carton | 7 | 40 FT | 3,100 | 22,000 |
Storage Conditions: Mazafati Dates should be stored in a dry and cool place. The suitable storage temperature for storing Mazafati Dates is between 0 and 3 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Mazafati Dates | 0.1 | - | - | - | - |
Further Details 1
Microbiology, pesticide residues and maximum heavy metals tests for Mazafti dates can be performed at the request of the buyer or the country of destination.
| Serving Size | 100g |
|---|---|
| Calories | 253 |
| Total Fat 0.4g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2.5g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 39mg | 3% |
| Potassium 656mg | 14% |
