الزبيب الأخضر (كشمري)
08062070الزبيب هو الثمرة الناضجة والمجففة لأنواع مختلفة من Vitis vinifera. الزبيب الأخضر هو الثمرة الناضجة والمجففة لأنواع العنب التي يكون لونها أخضر بعد النضج والتجفيف. يتم الحصول على الزبيب الأخضر من العنب الخالي من البذور وهو منتج محلي في إيران. تُعد مدينة كاشمر أكبر منتج للزبيب الأخضر. يتميز الزبيب الأخضر بمذاقه الحلو وشكله الطويل. لتحضير الزبيب للتصدير إلى دول مختلفة، يتم إجراء عمليات غسل ثلاثية، وفرز بالليزر باستخدام أجهزة متطورة وحديثة، وتمرير المنتجات عبر أجهزة الكشف عن المعادن. كما يتم الفرز النهائي بواسطة العمال في ظروف صحية تماماً. وللتأكد من أن جودة الزبيب الأخضر تتوافق مع المعايير الدولية، يتم إجراء جميع الاختبارات الكيميائية والميكروبيولوجية في مختبر متقدم
Product Classification:
Green Raisins (Kashmari) Classification | |
Classification | Quantity per 100 grams |
Large | 200 to 240 pieces |
Medium | 240 to 280 pieces |
Small | 280 to 320 pieces |
Product Technical Specifications:
Green Raisins (Kashmari)Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | The Remaining Amount of Sulfur Dioxide in Terms of SO2 | Weight percentage | Max 0.1 |
8 | Moisture | Weight percentage | Max 12 |
9 | Unripe Raisins | Weight percentage | Max 1 |
10 | Damaged Raisin | Weight percentage | Max 1 |
11 | Sugared Raisin | Weight percentage | Max 0.5 |
12 | Capstems Attached | Unit percentage | Max 1 |
13 | Capstems Free | - | Negative |
14 | Mixed Type | Unit percentage | Max 1 |
15 | Size Uniformity Test: Weigh 200 grams of the sample and count the number of seeds in it, divide the total weight of the test sample (200 grams) by the total number of green raisins in 200 grams, to get the average weight of the seeds. Get green raisins. Then, separate and weigh 5 of the smallest and 5 of the largest green raisins in 200 grams of the sample. Divide the resulting weights in each case by 5 to determine the average weight of the largest and smallest green raisins. Then compare the average weight of the smallest and largest cubes with the average weight of the cubes in 200 grams. If the difference between the average weight of the largest and smallest kernels and the average weight of the kernels is less than 0.3, the green raisin is uniform and uniform, otherwise the green raisin is non-uniform. | ||
Microbiology:
Microbiology of Green Raisins (Kashmari) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 102 |
3 | Mold | 5*102 |
4 | Yeast | 5*102 |
5 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Green Raisins (Kashmari) | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Green Raisins (Kashmari) | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Green Raisins (Kashmari) | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Green Raisins (Kashmari) | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Green Raisins (Kashmari) | Carton | 10 | 40’ | 2,200 | 22,000 |
5 | Green Raisins (Kashmari) | Carton | 12.5 | 20’ | 960 | 12,000 |
6 | Green Raisins (Kashmari) | Carton | 12.5 | 40’ | 1,920 | 22,000 |
| Serving Size | 100g |
|---|---|
| Calories | 325 |
| Total Fat 0g | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 5g | 18% |
| Protein 2.5g | 5% |
| Iron 2.7mg | 15% |
| Calcium 50mg | 4% |
| Potassium 775mg | 16% |
