المشمش المجفف
08131000المشمش هو الثمرة الناضجة لشجرة المشمش التي تحمل الاسم العلمي Prunus armeniaca من عائلة الوردية. المشمش المجفف هو الثمرة الناضجة لشجرة المشمش، التي يتم قطعها على طول خطها الطبيعي وتجفيفها في الشمس أو صناعيًا. يتم توفير هذا المنتج على شكل حبات كاملة أو نصفية.
Product Classification:
Dried ApricotsClassification | |
Classification | Quantity per 1000 grams |
Large | Less than 150 pieces |
Medium | Between 151 to 200 pieces |
Small | More than 2000 pieces |
Product Technical Specifications:
Dried Apricots Technical Specifications | ||||
No. | Characteristics | Unit | Measurement Limit | |
1 | Taste and Smell | - | Natural | |
2 | Impurity | - | Negative | |
3 | The Effect of Mold | - | Negative | |
4 | Insect Damage | - | Negative | |
5 | Foreign Material | - | Negative | |
6 | Pest Infestation | - | Negative | |
7 | Moisture | Sun dried apricots | Weight percentage | Max 14 |
Sulfurized dried apricots | Max 18 | |||
8 | Unripe Apricots | Unit percentage | Max 3 | |
9 | Damaged Apricots | Unit percentage | Max 5 | |
10 | Sulfuric Anhydride Residue | mg/kg | Max 1500 | |
11 | Acid-Insoluble Ash | Weight percentage | Max 0.1 | |
Microbiology:
Microbiology of Dried Apricots | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 103 |
2 | Coliforms | 10 |
3 | Mold | 102 |
4 | Yeast | 102 |
5 | Escherichia coli | Negative |
6 | Salmonella in 25 grams | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | |||||
No. | Product Name | Aflatoxins | Ochratoxin | ||
B1 | Total B1+B2+G1+G2 | M1 | A | ||
1 | Dried Apricots | 5 | 15 | - | 10 |
| Serving Size | 100g |
|---|---|
| Calories | 241 |
| Total Fat 0.5g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7.3g | 26% |
| Protein 3.4g | 7% |
| Iron 2.7mg | 15% |
| Calcium 55mg | 4% |
| Potassium 1162mg | 25% |
