التفاح المجفف
08133000التفاح هو ثمرة شجرة التفاح التي تحمل الاسم العلمي Malus communis من عائلة الوردية. التفاح المجفف هو منتج يتم الحصول عليه نتيجة لمعالجة ثمار التفاح النظيفة والصحية تحت ظروف تصنيع جيدة بعد غسلها، وإزالة البذور، وقطعها (مع القشرة أو بدونها) وتجفيفها في الشمس أو بالحرارة الصناعية.
Product Technical Specifications:
Dried Apple Technical Specifications | |||||
No. | Characteristics | Unit | Measurement Limit | ||
Excellent | Grade 1 | Grade 2 | |||
1 | Taste and Smell | - | Natural | Natural | Natural |
2 | Impurity | - | Negative | Negative | Negative |
3 | The Effect of Mold | - | Negative | Negative | Negative |
4 | Insect Damage | - | Negative | Negative | Negative |
5 | Foreign Material | - | Negative | Negative | Negative |
6 | Pest Infestation | - | Negative | Negative | Negative |
7 | Stem or Seed | Unit percentage | 2 | 5 | 7 |
8 | Non-Uniformity of Color | Weight percentage | 2 | 5 | 10 |
9 | Acid-Insoluble Ash | Weight percentage | Max 0.1 | ||
10 | Moisture | Weight percentage | Dried apple with pieces of maximum thickness of 10 mm: Max 12% | ||
Dried apple with pieces more than 10 mm thickness: Max 25% | |||||
11 | Color | - | light yellow, Light brown on cut edges | light yellow, Light brown on cut edges | Light brown |
15 | In dried apples that have been prepared with sulfur dioxide, the remaining amount according to the moisture content is as follows:
|
Serving Size | 100g |
---|---|
Calories | 243 |
Total Fat 0.3g | 1% |
Saturated Fat 0.1g | 0% |
Sodium 87mg | 4% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 8.7g | 31% |
Protein 0.9g | 2% |
Iron 1.4mg | 8% |
Calcium 14mg | 1% |
Potassium 450mg | 10% |