Coriander Split Seeds

Coriander with the scientific name Coriandrum Sativum Linnaeus is a herbaceous, annual plant, belonging to the Apiaceae family and the Coriandrum type, with a height of 30 to 100 cm and a straight stem, hairless and more or less furrowed. Coriander Split Seeds are split lengthwise and divided into two halves. Coriander Split Seeds are produced in large quantities in Nahavand region and other cities of the country also produce it. Coriander Split Seeds, sourced from the fertile lands of Iran, offer exceptional flavor and aroma. As an exporter, ensure compliance with international quality standards, maintain proper packaging, and target markets in Europe, the Middle East, and North America. With their growing demand and versatility, Iranian Coriander Split Seeds have a promising future in the global spice market.

Product Technical Specifications:

Coriander Split Seeds Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Moisture	Weight percentage	Max 7
3	Foreign Material	-	Negative
4	Broken Seeds	-	Negative
5	Unripe Seeds	-	Negative
6	Colorless and Infested Seeds	-	Negative
7	Total Ash on Dry Matter Basis	Weight percentage	Max 3
8	Acid-Insoluble Ash on Dry Matter Basis	Weight percentage	Max 0.5
9	The Minimum Amount of Volatile Oils	Milliliters per 100 grams based on dry matter	0.4
10	Taste and Smell	-	Coriander should have a pungent smell and its own flavor and be free of any foreign smell and aroma and musty smell.

 

Storage Conditions: Coriander Split Seeds should be stored in the original packaging away from direct sunlight and in a dry and cool place.

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC