Products/Ahmad Aghaei Mechanically-Opened Pistachio
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Ahmad Aghaei Mechanically-Opened Pistachio

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Ahmad Aghaei Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Ahmad Aghaei Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.

Product Technical Specifications:

Ahmad Aghaei Mechanically-Opened Pistachio 

Technical Specifications

No.

Characteristics

Unit

Measurement Limit

Raw Pistachio

Roasted Pistachio

1

Taste and Smell

-

Natural

2

Impurity

-

Negative

Negative

3

The Effect of Mold

-

Negative

Negative

4

Insect Damage

-

Negative

Negative

5

Foreign Material

-

Negative

Negative

6

Kernel without Shell

Weight percentage

Max 2

7

Kernel Content

Weight percentage

Min 46

8

Salt

Weight percentage

-

Max 2

9

Moisture

Weight percentage

Max 5

Max 3

10

Closed Shell

Unit percentage

Max 2

Max 1

11

Blank

Weight percentage

Negative

Negative

12

Pistachios with Soft Skin

(First Skin)

Unit percentage

Max 0.2

Max 0.2

13

Bad Color

Unit percentage

Max 0.8

Max 0.5

14

Bad Shape and End Open

Unit percentage

Max 1

Max 1

15

Open Less than 2mm

Unit percentage

Max 3.5

Max 5

16

Mixed Type

Weight percentage

Max 1

Max 1

17

Mixed Size

Unit percentage

Max 1.2

Max 1.2

18

Burnt Taste

Unit percentage

-

Max 1

19

The Peroxide Value of the Extractive Oil

milliequivalent grams per kilogram

Max 1

 

Microbiology:

Microbiology of 

Ahmad Aghaei Mechanically-Opened Pistachio 

No.

Characteristics

Measurement Limit

(CFU/g)

1

Total count of microorganisms

105 for raw pistachio

104 for roasted pistachio

2

Coliforms

102 for raw pistachio

10 for roasted pistachio

3

Mold

103 for raw pistachio

102 for roasted pistachio

4

Escherichia coli

Negative

5

Salmonella

Negative

 

Maximum tolerated level of Aflatoxin:

Maximum tolerated level of Aflatoxin (µg/kg)

No.

Product Name

Aflatoxins 

B1

Total

B1+B2+G1+G2

M1

1

Ahmad Aghaei Mechanically-Opened Pistachio

8

10

-

 

Packaging Information:

No.

Product Name

Package Type

Net weight of each package (kg)

Container Type

Number of packages per container

Net weight per container (kg)

1

Pistachio

Bag

50

20 FT

240

12,000

2

Pistachio

Bag

50

40 FT

500

25,000

3

Pistachio

Carton

10

20 FT

1100

11,000

4

Pistachio

Carton

10

40 FT

2200

22,000

5

Pistachio

Carton

12

20 FT

1000

12,000

6

Pistachio

Carton

12

40 FT

2000

24,000

7

Pistachio Kernel

Carton

10

20 FT

1100

11,000

8

Pistachio Kernel

Carton

10

40 FT

2200

22,000

9

Pistachio Kernel

Carton

12

20 FT

1000

12,000

10

Pistachio Kernel

Carton

12

40 FT

2000

24,000

 

Incoterms:

Storage Conditions: Mechanically-Opened Pistachio should be stored in a dry and cool place. The suitable storage temperature for storing Mechanically-Opened Pistachio is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC

Pesticide Residues:

The residual amount of pesticides should be according to the national standard of Iran No. 13117.

Further Details 1

Pistachio Size: For calculating the pistachio size you need a digital scale. We separate 142 grams of pistachios and divide them into groups of 5. Now we call each bunch of 5 pistachios 1 ounce. By counting the number of bunches of 5, you can calculate the number of ounces of pistachios.

For example, if you had 26 bunches of 5, you can say that your pistachios are 26 ounces. The smaller the number of bunches, which is the pistachio ounce, shows that our pistachios were bigger and the fewer pistachios are in 142 grams.

Further Details 2

Diminished Aflatoxin Risk Pistachios (DARP): 

DARPs are different from normal pistachios traded internationally in two respects:

  1. Drastically improved consistency of Aflatoxin test results.  In particular in commercial lots undergoing repeated sampling at different stages of clearance.
  2. Improved quality in terms of physical characteristic specified below:
    1. Uniformity of commercial lot in size
    2. The miniscule presence of foreign material
    3. The good appearance of pistachios being devoid of colored, deformed and unripe nuts

Aria Export can accept responsibility of passing defined sampling and testing control regimes in Iran or abroad.  This control regime can be based on inspections from Health Authorities in entry points or final buyer’s premises by an independent inspection team.  Eventually this control regime can be based on any independent inspection team at origin.

Product Classification
22-24
24-26
26-28
28-30
30-32
Suitable for
Nuts
Snacks
Snacks
Cooking
Cooking
food industry
Transport Conditions
Refrigerated trucks or container
Key attributes
Nutrition Facts
Serving Size100g
Calories560
Total Fat 45.3g58%
Saturated Fat 5.9g30%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 27.2g10%
Dietary Fiber 10.6g38%
Total Sugars 7.7g15%
Protein 20.2g40%
Vitamin C 5.6mg6%
Vitamin D 0mcg0%
Iron 3.9mg22%
Calcium 105mg8%
Potassium 1025mg22%
Phosphorus 490mg39%
Pistachio
Pistachio