Walnut Kernels
08023200Walnut kernel is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin and hard outer skin are taken. Iran is one of the 3 largest walnut producing countries in the world. The largest area under walnut cultivation in Iran includes Tuyserkan and Hamadan cities. Iranian walnut kernels are among the best walnut kernels in the world in terms of taste, oil content and taste.
Product Classification:
Classification | Number of Walnut Kernels per 500 grams |
Large | Less than 70 |
Medium | Between 71 and 100 |
Small | More than 101 |
Product Technical Specifications:
Walnut Kernels Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Damaged Walnut Kernels | Unit percentage | Max 2 |
7 | Unripe Walnut Kernels | Unit percentage | Max 1 |
8 | Bad Shepe Walnut Kernels | Unit percentage | Max 1 |
9 | Moisture | Weight percentage | Max 4 |
Incoterms:
Storage Conditions: Walnut Kernels should be stored in a dry and cool place. The suitable storage temperature for storing Walnut Kernels is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
| Serving Size | 100g |
|---|---|
| Calories | 643 |
| Total Fat 64g | 82% |
| Saturated Fat 5.4g | 27% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 7.1g | 25% |
| Protein 14g | 28% |
| Iron 2.6mg | 14% |
| Calcium 71mg | 5% |
