Kaleh Ghouchi (Jumbo) Closed Shell Pistachios
08025100Kaleh Ghouchi (Jumbo) Closed Shell Pistachios are used to break the kernels out and produce various pistachio powders used to decorate food. Besides, this type of pistachios is used in the opening process as well. Kaleh Ghouchi (jumbo) pistachios are popular for their large size and have a hazelnut-like fruit. This cultivar is resistant to cold as well as water and nutrition shortages and is harvested in August. These pistachios flowers are early thus more exposed to the late spring frost and its resulting damages. The production volume of this product has gone through a significant increase over the past years despite its ample harvest in Rafsenjan.
Product Technical Specifications:
Kaleh Ghouchi (Jumbo) Closed Shell Pistachios Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Color, smell and taste | - | Natural |
2 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 1 |
3 | Impurity | Weight percentage | Max 0.2 |
4 | Insect Damage | Unit Percentage | Negative |
5 | Mold | Unit Percentage | Negative |
6 | Open Pistachio | Unit Percentage | Max 5 |
7 | Kernel without Shell | Weight percentage | Max 1 |
8 | Blank | Weight percentage | Max 1 |
9 | Pistachios with Soft Skin (First Skin) | Unit Percentage | Max 2 |
10 | Bad Color | Unit Percentage | Max 3 |
11 | Bad Shape | Unit Percentage | Max 2 |
12 | Mixed Size | Weight percentage | Max 2 |
13 | Mixed Type | Unit Percentage | Max 4 |
14 | Kernel Content | Weight percentage | Min 52 |
15 | Moisture | Weight percentage | Max 5 |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Kaleh Ghouchi (Jumbo) Closed Shell Pistachios | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Pistachio | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Pistachio | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Pistachio | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Pistachio | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Pistachio | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Pistachio | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Pistachio Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Pistachio Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Pistachio Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Pistachio Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Incoterms:
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Further Details 1
Microbiology, aflatoxin, and pesticide residue tests for export pistachio kernels shipments will be performed at the request of the buyer or destination country.
Further Details 2
Diminished Aflatoxin Risk Pistachios (DARP):
DARPs are different from normal pistachios traded internationally in two respects:
- Drastically improved consistency of Aflatoxin test results. In particular in commercial lots undergoing repeated sampling at different stages of clearance.
- Improved quality in terms of physical characteristic specified below:
- Uniformity of commercial lot in size
- The miniscule presence of foreign material
- The good appearance of pistachios being devoid of colored, deformed and unripe nuts
Aria Export can accept responsibility of passing defined sampling and testing control regimes in Iran or abroad. This control regime can be based on inspections from Health Authorities in entry points or final buyer’s premises by an independent inspection team. Eventually this control regime can be based on any independent inspection team at origin.
Serving Size | 100g |
---|---|
Calories | 560 |
Total Fat 45.3g | 58% |
Saturated Fat 5.9g | 30% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 27.2g | 10% |
Dietary Fiber 10.6g | 38% |
Total Sugars 7.7g | 15% |
Protein 20.2g | 40% |
Vitamin C 5.6mg | 6% |
Vitamin D 0mcg | 0% |
Iron 3.9mg | 22% |
Calcium 105mg | 8% |
Potassium 1025mg | 22% |
Phosphorus 490mg | 39% |