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Marble Pumpkin Seeds

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Marbled pumpkin seeds are edible seeds obtained from all kinds of pumpkins and usually have a flat and oval shape. The outer shell of marbled pumpkin seeds is white and its core is light green. Marble pumpkin seeds have a larger size and diameter than normal pumpkin seeds. Salted marble pumpkin seeds have a very delicious and wonderful taste. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Marbled pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of marble pumpkin seeds in Iran is in Khoi Mei city.

Product Technical Specifications:

Marble Pumpkin Seeds Technical Specifications

No.

Characteristics

Unit

Measurement Limit

 

1

Taste and Smell

-

Natural

2

Impurity

-

Negative

3

The Effect of Mold

-

Negative

4

Insect Damage

-

Negative

5

Foreign Material

-

Negative

6

Moisture

Weight percentage

Max 3

7

Salt (for Roasted Pumpkin Seeds)

Weight percentage

Max 5

8

The Peroxide Value of the Extractive Oil

milliequivalent grams per kilogram

Max 10

9

Acid-Insoluble Ash

Weight percentage

Max 0.2

10

Natural food coloring or natural and permitted food flavors or spices

-

Negative

11

Artificial colors, flavors and preservatives

-

Negative

12

Burnt (for roasted Pumpkin Seeds)

Weight percentag

Max 1

13

Blank and Unriped

Weight percentag

Max 3

14

Broken

Weight percentag

Max 1

15

Mixed Type

Weight percentag

Max 1

 

Microbiology:

Microbiology of Marble Pumpkin Seeds

No.

Characteristics

Measurement Limit

(CFU/g)

2

Coliforms

10

3

Mold

100

4

Escherichia coli

Negative

 

Incoterms:

Storage Conditions: Marble Pumpkin Seeds should be stored in a dry and cool place. The suitable storage temperature for storing Marble Pumpkin Seeds is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.

Certifications:

  1. Iran National Standards Organization
  2. Iran Plant Protection Organization
  3. Standard of Good Agricultural Practices
  4. Organic Agricultural Products Certification
  5. physical, chemical and microbial analyzes from the most reliable laboratories
  6. HACCP
  7. ISO
  8. FSSC
  9. IFS
  10. SGS
  11. BRC

Pesticide Residues:

The residual amount of pesticides should be according to the national standard of Iran No. 13119.

Suitable for
Nuts
snacks
cooking
food industry
Key attributes
Nutrition Facts
Serving Size100g
Calories533
Total Fat 47g60%
Saturated Fat 8.3g42%
Cholesterol 0mg0%
Total Carbohydrate 17g6%
Dietary Fiber 3.3g12%
Protein 27g54%
Iron 15mg83%
Calcium 67mg5%