Финиковая паста
08041090Финиковая паста получается из полностью спелых сортов плодов финиковой пальмы с научным названием Phoenix Dactylifera L из семейства Пальмовых, после размягчения с водой и нагрева, фильтрации, добавления разрешенных пищевых кислот и загущения в виде полужидкого раствора.
Product Technical Specifications:
Date Paste Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Date Paste should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | The color of Date Paste should be from light brown to dark brown. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 65 |
5 | PH | 1-5 |
Microbiology:
Microbiology of Date Paste | |||
Measurement Limit | Unit | Characteristics | No. |
5*102 | (cfu/gr) | Counting of Mesophyll Bacteria | 1 |
Negative | (cfu/gr) | Coliform bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Date Paste | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | ppm | Arsenic (AS) | 1 |
0.3 | ppm | Lead (Pb) | 2 |
5 | ppm | Copper (Cu) | 3 |
150 | ppm | Tin (Sn) | 4 |
5 | ppm | Zinc (Zn) | 5 |
15 | ppm | Iron (Fe) | 6 |
| Serving Size | 100g |
|---|---|
| Calories | 288 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2g | 4% |
| Iron 2.8mg | 16% |
| Calcium 69mg | 5% |
| Potassium 644mg | 14% |
