Сироп из яблок
20079995Сироп из яблок — это продукт, получаемый путем смешивания яблочного пюре или концентрата яблок с водой, сахаром и разрешенными добавками с помощью нагревания до достижения желаемой концентрации, а затем хранения и упаковки физическими методами
Product Technical Specifications:
Apple Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Apple Syrup should have its own natural taste and smell and should be free of any taste and smell caused by burning, fermentation, sourness and moldiness. |
2 | Color | Natural |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 68 |
5 | Total Acidity in terms of Citric Acid (grams per hundred milliliters) | 0.1-0.6 |
6 | Total Sugar (weight percentage) | Max 65 |
7 | Total Ash (weight percentage) | Max 0.5 |
8 | Formalin (milliliters in 100 milliliters) | Min 1 |
9 | PH | Max 3.5 |
10 | Sulfuric Anhydride SO2 Residue (mg/kg) | Max 10 |
11 | Ascorbic Acid or Sodium Salt of Ascorbic acid (ppm) | Max 400 |
Microbiology:
Microbiology of Apple Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
50 | (cfu/gr) | Smophilic Yeasts | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Apple Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | Copper (Cu) | 3 |
15 | (Mg/Kg) | Tin (Sn) | 4 |
5 | (Mg/Kg) | Zinc (Zn) | 5 |
15 | (Mg/Kg) | Iron (Fe) | 6 |
