Финиковый сироп
08041090Финиковый сироп — это продукт, который получают промышленными методами с помощью воды и тепла, растворимых в воде твердых веществ из спелых плодов различных сортов фиников с научным названием Phoenix Dactylifera L из семейства Пальмовых. При приготовлении финикового сиропа используют перикарп различных сортов мягких и спелых плодов фиников механическим методом или с помощью воды и тепла в обычных промышленных устройствах.
Product Technical Specifications:
Date Syrup Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Date Syrup should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | The color of date juice should be from light brown to dark brown. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 70 |
5 | Acidity (according to weight percentage of acetic acid) | 0.3-1.3 |
6 | PH | 4.2-6 |
7 | Ash (weight percentage) | Max 1.5 |
8 | Regenerating Sugars (grams per hundred milliliters) | Min 57 |
9 | Non - Regenerating Sugars (grams per hundred milliliters) | Max 4 |
10 | The Ratio of Fructose to Glucose | Min 0.3 |
Microbiology:
Microbiology of Date Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
5*102 | (cfu/gr) | Counting of Mesophyll Bacteria | 1 |
Negative | (cfu/gr) | Coliform bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Date Syrup | |||
Measurement Limit | Unit | Characteristics | No. |
0.3 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | Copper (Cu) | 3 |
200 | (Mg/Kg) | Tin (Sn) | 4 |
5 | (Mg/Kg) | Zinc (Zn) | 5 |
40 | (Mg/Kg) | Iron (Fe) | 6 |
| Serving Size | 100g |
|---|---|
| Calories | 270 |
| Total Fat 0g | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 5g | 18% |
| Protein 15g | 30% |
| Iron 0mg | 0% |
| Calcium 50mg | 4% |
| Potassium 525mg | 11% |
