Концентрат клубничного сока
20098990Концентрат клубничного сока – это неферментированный, но ферментируемый продукт, получаемый путем концентрации клубничного сока, приготовленного из здоровых и спелых плодов клубники с научным названием Cultivars and Hybrids from Fragaria SPP физическими методами до достижения желаемой концентрации. Концентрат клубничного сока экспортируется на различные заводы за границу для использования в качестве сырья для многих продуктов.
Product Technical Specifications:
Strawberry Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Strawberry Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Strawberry Juice Concentrate should have a natural color and special to the variety of Strawberry used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Density at 20 degrees Celsius | 1.30 |
6 | Total Ash (grams per hundred milliliters) | Max 1.5 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | 4.5-8 |
8 | PH | 3-3.5 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 32 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.15 |
11 | Formalin Number (grams per hundred milliliters) | Min 40 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Strawberry Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
The Maximum Amount of Metal Pollutants in Strawberry Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.1 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | copper (Cu) | 3 |
200 | (Mg/Kg) | Tin (Sn) | 6 |
