Сливовое пюре
20079990Сливовое пюре — это продукт, который получают из целых и спелых или очищенных красных слив без удаления сока, без добавления каких-либо натуральных или искусственных красителей и подсластителей. При приготовлении сливового пюре проводятся процессы измельчения, перетирания, сглаживания съедобных частей, а также просеивания через сито с максимальным диаметром отверстий 0,841 мм и отделения кожицы, косточки и грубых тканей.
Product Technical Specifications:
Plum Puree Technical Specifications | |||
No. | Characteristics | Measurement Limit | |
Unconcentrated Plum Puree | Concentrated Plum Puree | ||
1 | Foreign Material | Negative | Negative |
2 | Brix at 20 Degrees Celsius (Soluble solids in water) grams per hundred grams | Min 9 | Min 20 |
3 | Solids insoluble in water (gram percentage) | Max 1 | Max 2 |
4 | Total Ash (gram percentage) | 0.15-0.5 | 0.3-1 |
5 | Acidity in terms of Malic Acid (gram percentage) | 0.8-1.5 | 2-4.5 |
6 | PH | 2.6-3.8 | 2.6-3.8 |
7 | Regenerating Sugars (grams per hundred milliliters) | Min 4 | Min 10 |
8 | Ethyl Alcohol after the product reaches natural Brix (grams per Kg) | Max 1.5 | Max 1.5 |
9 | Formalin Number (milliliters per hundred grams) | Min 15 | Min 25 |
10 | Sucrose (grams per hundred milliliters) | Max 0.5 | Max 1 |
11 | Hydroxymethylfurfural after the product reaches natural brix (mg/kg) | Max 0.6 | Max 0.6 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 | Max 10 |
13 | Ash Alkalinity in Terms of Potassium Carbonate (gram percentage) | 0.05-.4 | 0.2-0.8 |
Microbiology:
Microbiology of Plum Puree | |||
Measurement Limit | Unit | Characteristics | No. |
1 | (cfu/ml) | Lactic acid bacteria | 1 |
1 | (cfu/ml) | Acid Resistant Bacteria | 2 |
1 | (cfu/ml) | Mold | 3 |
1 | (cfu/ml) | Yeast | 4 |
The Maximum Amount of Metal Pollutants in Plum Puree | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.3 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | copper (Cu) | 3 |
5 | (Mg/Kg) | Zinc (Zn) | 4 |
15 | (Mg/Kg) | Iron (Fe) | 5 |
150 | (Mg/Kg) | Tin (Sn) | 6 |
