Willow Essence
Willow Essence is the essence of a fruitless tree with the scientific name Salix alba L. from the Salicaceae family, which is extracted from its bark.Min. order :1
Watermelon B32
Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. B32 oval watermelon has a long shelf life due to the thickness of the skin and firmness of the flesh and is very suitable for export and import. On the other hand, its good color and high quality have made it popular in neighboring countries. The weight of watermelon B32 is about 7 to 14 kilos. The B32 watermelon is a true gem of summer. Bursting with flavor and juiciness, this watermelon variety is a must-have for hot days by the pool or picnics in the park. The B32 watermelon has a vibrant green rind with subtle stripes. Its shape is typically round to oval, making it easy to slice and serve. When you cut into a B32 watermelon, you’ll be greeted by a crisp and juicy interior. The flesh is a beautiful deep red, dotted with small black seeds. Watermelon produced in Iran is exported to countries such as Qatar, Oman, Kuwait, Armenia, Iraq, Azerbaijan, Turkmenistan, Turkey, UAE, Russia, etc.Min. order :1
Walnut Kernels
Walnut kernel is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin and hard outer skin are taken. Iran is one of the 3 largest walnut producing countries in the world. The largest area under walnut cultivation in Iran includes Tuyserkan and Hamadan cities. Iranian walnut kernels are among the best walnut kernels in the world in terms of taste, oil content and taste.Min. order :1
Walnut
Walnut is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin is taken. Iranian walnut is one of the best walnuts in the world. The reason for its popularity is its unique taste and high fat content, which creates a special flavor and taste of walnuts. The different characteristics and taste of authentic Iranian walnut have made it to have a special place in the world market. Currently, the best and highest quality walnuts are related to Tuyserkan city of Hamadan province. Tuyserkan walnut is considered to be one of the best and finest types of walnuts in the world and the best type of Iranian walnuts. Tuyserkan city is known as the walnut paradise of Iran. Tuyserkan region is one of the most suitable areas for planting walnut due to the weather conditions, because walnut is one of the trees that needs mountain and valley climate for growth and productivity. Walnuts are produced in Tuyserkan gardens in the traditional way; Without any genetic process, as a result, the final product has excellent quality and taste.Min. order :1
Watermelon Mikado
Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. Round Mikado watermelon has a marketable fruit with dark green skin and light green lines. On the other hand, the Mikado round watermelon has a long shelf life in transportation compared to other round watermelon varieties due to the suitable thickness of the fruit skin. This feature provides the possibility of sending the product to distant areas and especially its export to neighboring countries.Min. order :1
Watermelon Baraka
Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. Baraka watermelon is an early cultivar with high yield and strong bush with suitable foliage cover. The type of fruit is round to oval and its weight is between 8 and 10 kg. The skin of the fruit is dark green with distinct stripes and the flesh is firm and red in color. This variety has a long shelf life on the plant. And due to the appropriate thickness of the shell, it can be transported to distant areas and exported.Min. order :1
Watermelon Sakata
Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. The weight of Sakata watermelon is between 8-12 kg. The thickness of the fruit skin of Sakata watermelon seeds is high and this important feature will help the export of this product to neighboring countries.Min. order :1
Winter Savory
Winter Savory is a perennial plant with the scientific name Satureya Montana L. of the Labiaceae mint family. Its flowers are white with pink or purple petals. Winter Savory is available in two ways in the market: - In the form of full branches that are picked before the flower opens. (fewer) - In the form of whole or broken flowers (more) The main branches are usually 15 to 30 cm high. The stem is completely woody and bright green in color. The leaves are firm, a very sharp pointed bayonet, which is completely reduced in the corner of the base. The surface of the leaves is shiny, soft and ciliated on the sides. The length of the leaves is usually 15 to 30 millimeters and their width is 3 to 5 millimeters. Their color varies from olive green to dull gray green.Min. order :1
Watermelon Seeds
Watermelon seed is one of the most important and popular agricultural products in Iran, which has increased in recent years. This product is usually cultivated in fields and cities with hot and dry climate. Watermelon is an annual plant with the scientific name of Citrullus Vulgaris. This plant has wide leaves with deep cuts.Min. order :1
White Onion
Onion with its scientific name Allium cepa belongs to Liliaceae family. Because our country has suitable weather conditions for planting white onions, farmers and gardeners have been able to export these products to other countries in addition to meeting the needs of the domestic market. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality and quality of this product during handling and transportation, it has a customer-friendly appearance. Jiroft, as one of the most important agricultural poles in the south of Iran, is one of the main centers of onion winter cultivation. The variety that is mostly cultivated by Jirofti farmers is white onion. Jiraft white onion, is very tender and juicy, and is best eaten fresh.Min. order :1
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