Fandoghi (Round) Closed Shell Pistachios

Fandoghi (Round) Closed Shell Pistachios

Fandoghi (Round) Closed Shell Pistachios are the result of separating opened and closed shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to natural open the shell. There are two main applications for closed shell pistachios: Using the kernel inside Production of mechanically opened or water-opened pistachios
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Fig Syrup

Fig Syrup

Fig syrup is a product that is obtained by mixing fig puree or fig extract with water and sugar with the help of heating until it reaches the desired concentration and is stored and packaged by physical methods.
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Fandoghi Pistachio Kernels

Fandoghi Pistachio Kernels

Fandoghi Pistachio Kernels is obtained by breaking healthy and premium in shell pistachios, and it also has a very beautiful color. Fandoghi Pistachio grows in most pistachio-growing areas and has less restrictions than other types. It is known by this name because of its round and hazelnut-shaped appearance. In recent years it has accounted for about 50% of Iran's pistachio production. Fandoghi Pistachio Kernels have high nutritional value and a very good taste. Due to its small size, reasonable price, high production volume, variety of quality, dispersion of production and variety of suppliers, compared to other types of pistachios available in Iran, it has more fans in the world market.
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Farm Tomato

Farm Tomato

Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Farm tomatoes have a very long shelf life due to their firm texture. And it has a high storage power. The fruits are round in appearance, bright red in color and weighing about 140 to 160 grams. This product is popular with features such as suitable leaf cover, block-shaped fruit, bright red color of the fruit, firm texture, safe transportation and high storage capacity.
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Fenugreek Essence

Fenugreek Essence

Fenugreek Essence is a plant extract with the scientific name Trigonella foenum graecum L. of the Papilionaceae family, which Fenugreek Essence extract from its aerial parts or fruit. Fenugreek extract is very effective for curing diabetes. Fenugreek sweat increases the body's metabolism. Fenugreek Essence improves the functioning of the pancreas. Consuming fenugreek juice before each meal lowers blood sugar. The properties of fenugreek sweat are used for diabetes and blood sugar control. Fenugreek sweat can be used by all people. The properties of fenugreek sweat for diabetes increase insulin in the body. Fenugreek sweat reduces blood sugar and is very useful for people with diabetes. Because it prevents diabetes.
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Fandoghi (Round) Pistachio

Fandoghi (Round) Pistachio

Fandoghi pistachio is one of the most common commercial pistachio cultivars in Iran. Fandoghi pistachio is a very well-known variety and adapted to most areas of pistachio production in Iran, which has been widely spread over the past 50 years. This cultivar has hazelnut-shaped fruits and the trees have high growth power, and the leaves are simple and compound. Fandoghi pistachio harvest time is in September. Iran's main export of pistachios to other countries, especially European and CIS countries, is this pistachio variety, so the Fandoghi pistachio is considered one of the most important export varieties of Iran.
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Fresh Garlic

Fresh Garlic

Garlic is a plant with the scientific name Allium Sativum from the Liliace family. Fresh garlic is one of the agricultural products that accounts for a large volume of exports every year, and Iranian fresh garlic has a special place in the world markets. Iran's export garlic has been a popular product in the fruit and vegetable market of countries such as Russia, Iraq, Kuwait and etc. Every year, a significant amount of this special vegetable is sent to the mentioned countries for export. Our Iranian fresh garlic is renowned for its exceptional quality and robust flavor. Grown in the fertile soils of Iran, these garlic bulbs are carefully harvested at the peak of freshness to ensure maximum flavor and nutritional value.
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Fennel Essence

Fennel Essence

Fennel Essence is a herbal plant essence with the scientific name Foeniculum vulgar L. from Apiaceae, which is extracted from its fruit (seed). Fennel is used as a medicine in many cultures due to its countless properties. This plant helps to treat many diseases such as regulating blood pressure or increasing breast milk. Among the properties of fennel, we can mention the improvement of stomach ache, relief of sore throat and even reduction of itching of insect bites.
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Ferula Gummosa

Ferula Gummosa

Ferula Gummosa is a resinous gum obtained from three types of plants, Ferula Galbaniflua, F. Rubricaulis, and F. Schair of the Ombeliiferes umbrella family. It is offered in the form of a paste known as the honey type or in the form of seeds the size of peas or hazelnuts.
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Fandoghi (round) Mechanically-Opened Pistachio

Fandoghi (round) Mechanically-Opened Pistachio

Fandoghi (round) Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Fandoghi (round) Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios. This product is grown in most of the pistachio growing areas and has less restrictions than other types. It is known by this name because of its round and hazelnut-shaped appearance, and in recent years it has accounted for about 50% of Iran's pistachio production. Fandoghi Pistachio has a high nutritional value and a very good taste. Due to its small size, reasonable price, high production volume, variety of quality, dispersion of production and variety of suppliers, compared to other types of pistachios available in Iran, it has became more popular in the international market.
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