Akbari Closed Shell Pistachio
Akbari Closed Shell Pistachio are the result of separating cracked and closed-shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell. There are two main applications for closed shell pistachios: Using the kernel inside Producing mechanically opened or water-opened pistachios Akbari pistachios have unique features due to their cultivation in various geographical locations.Min. order :1
Ahmad Aghaei (Long) Pistachio
Ahmed Aghaei Pistachio is the fruit of a tree with the scientific name of Pistacia Vera L. which belongs to the Anacardiaceae family. Ahmad Aghaei pistachio is one of the most important and best pistachio cultivars for export in Iran, which despite its not so long history, is expanding and its harvest begins in late September. This pistachio is medium flowering and late bloomer and has the highest yield. Ahmed Aghaei pistachio is a kind of high-quality pistachio with long, large shape and white skin. The kernel skin of Ahmad Aghaei pistachio is red and the inside of the kernel is green. Also, the kernel content of this pistachio is between 54 and 59 percent.Min. order :1
Apple Juice Concentrate
Apple concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the apple tree with the scientific name Malus Domestica Borkh by physical methods until reaching the desired concentration and stored by physical methods. . Apple concentrate is exported to various factories and other countries as a raw material for many products. Our concentrate is made from pure, fresh apples with no added sugars, colors, or preservatives. This concentrate can be used in a variety of applications, including beverages, baking, sauces, and more. Our Iranian Apple Juice Concentrate is packaged and prepared adhering to international standards, ready for export worldwide. We ensure all necessary documentation for smooth customs clearance in the destination country.Min. order :1
Asafoetida (Hing)
Asafoetida is a gum and resin obtained from the stem and root of the Ferula assa foetida plant and from the Umbelli fereae family. Asafoetida, also known as “Hing”, is a staple in Persian and Indian cuisines. It’s renowned for its intense pungent smell that transforms into a savory, smooth, and garlicky flavor when cooked. Sweet Asafoetida is made from cutting the stem of the plant and its color is transparent brown and contains parts of the stem, and the type without the stem is called Resin of Asafoetida and its color is golden yellow or gray. Bitter Asafoetida is obtained as a result of cutting the root of the plant and is in the form of amber colored seeds that are separate from each other. The chemical compounds in Anghuzeh include essential oil, resin, gum, ferulic acid and vanillin.Min. order :1
Ahmad Aghaei Mechanically-Opened Pistachio
Ahmad Aghaei Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Ahmad Aghaei Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.Min. order :1
Akbari (Long) Pistachio
Akbari pistachio is one of the most important export pistachio varieties of Iran, which has the highest economic value. Akbari pistachios are long, almond-shaped and large. The price of Akbari pistachio has always been higher than other varieties of pistachios due to its cultivation and appearance. This type of pistachio is grown in the cities of Kerman, Yazd and Razavi Khorasan, but the main center of pistachio cultivation and production can be considered the city of Kerman. Among the characteristics of this variety, we can mention spreading clustering, high yield, uniform ripening of the crop, high and strong vegetative growth and density and high leaf area. Akbari pistachios are harvested in September. The kernel content of Akbari pistachio is between 54 and 59 percent.Min. order :1
Ahmad Aghaei Closed Shell Pistachio
Ahmad Aghaei closed shell pistachio is the result of separating cracked and closed shell pistachios using a pistachio separator device. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell.Min. order :1
Ahmad Aghaei Pistachio Kernels
Ahmad Aghaei Pistachio Kernels is one of the best varieties of premium pistachio kernels in Iran, which is cultivated and produced in Rafsanjan, kerman. Ahmad Aghaei is generally one of the hand-selected products and Ahmad Aghaei Kernels is more popular than other pistachio kernels in international markets. The main export market for Ahmad Aghaei Pistachio Kernels is Persian Gulf countries such as the UAE and Qatar, and this type of pistachio is also exported to Lebanon and India.Min. order :1
Akbari Mechanically-Opened Pistachio
Akbari Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Akbari Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.Min. order :1
Akbari Pistachio Kernels
Akbari Pistachio Kernels, are produced from closed shell pistachio, like other pistachio kernels. Akbari Pistachio Kernels are large in size and has unique characteristics due to cultivation in different geographical locations.Min. order :1
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