Ahmad Aghaei (Long) Pistachio
Ahmed Aghaei Pistachio is the fruit of a tree with the scientific name of Pistacia Vera L. which belongs to the Anacardiaceae family. Ahmad Aghaei pistachio is one of the most important and best pistachio cultivars for export in Iran, which despite its not so long history, is expanding and its harvest begins in late September. This pistachio is medium flowering and late bloomer and has the highest yield. Ahmed Aghaei pistachio is a kind of high-quality pistachio with long, large shape and white skin. The kernel skin of Ahmad Aghaei pistachio is red and the inside of the kernel is green. Also, the kernel content of this pistachio is between 54 and 59 percent.Min. order :1
Apricot Puree
Apricot Puree is a product that is obtained from the whole and ripe or peeled apricot fruit with the scientific name Prunus Armeniaca from the Rosaceae family without removing the fruit juice, without adding any natural or artificial colors and sweeteners. In the preparation of Apricot Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.Min. order :1
Apple Juice Concentrate
Apple concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the apple tree with the scientific name Malus Domestica Borkh by physical methods until reaching the desired concentration and stored by physical methods. . Apple concentrate is exported to various factories and other countries as a raw material for many products. Our concentrate is made from pure, fresh apples with no added sugars, colors, or preservatives. This concentrate can be used in a variety of applications, including beverages, baking, sauces, and more. Our Iranian Apple Juice Concentrate is packaged and prepared adhering to international standards, ready for export worldwide. We ensure all necessary documentation for smooth customs clearance in the destination country.Min. order :1
Asafoetida (Hing)
Asafoetida is a gum and resin obtained from the stem and root of the Ferula assa foetida plant and from the Umbelli fereae family. Asafoetida, also known as “Hing”, is a staple in Persian and Indian cuisines. It’s renowned for its intense pungent smell that transforms into a savory, smooth, and garlicky flavor when cooked. Sweet Asafoetida is made from cutting the stem of the plant and its color is transparent brown and contains parts of the stem, and the type without the stem is called Resin of Asafoetida and its color is golden yellow or gray. Bitter Asafoetida is obtained as a result of cutting the root of the plant and is in the form of amber colored seeds that are separate from each other. The chemical compounds in Anghuzeh include essential oil, resin, gum, ferulic acid and vanillin.Min. order :1
Ahmad Aghaei Mechanically-Opened Pistachio
Ahmad Aghaei Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Ahmad Aghaei Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.Min. order :1
Apple Syrup
Apple syrup is a product that is obtained by mixing apple puree or apple concentrate with water, sugar and permitted additives with the help of heating until it reaches the desired concentration and is stored and packaged by physical methods.Min. order :1
Aseptic Tomato Paste
Aseptic tomato paste is produced from fresh tomatoes, which are packed in bulk in special outer bags with 38-36 Brix in 220 kg barrels, which makes the paste last longer in the open air and outside the cold storage. The tomatoes used in this product are completely healthy and hand-picked, which increases the quality and color of the tomato paste. Iran is one of the top exporters of aseptic tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.Min. order :1
Ahmad Aghaei Closed Shell Pistachio
Ahmad Aghaei closed shell pistachio is the result of separating cracked and closed shell pistachios using a pistachio separator device. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell.Min. order :1
Ahmad Aghaei Pistachio Kernels
Ahmad Aghaei Pistachio Kernels is one of the best varieties of premium pistachio kernels in Iran, which is cultivated and produced in Rafsanjan, kerman. Ahmad Aghaei is generally one of the hand-selected products and Ahmad Aghaei Kernels is more popular than other pistachio kernels in international markets. The main export market for Ahmad Aghaei Pistachio Kernels is Persian Gulf countries such as the UAE and Qatar, and this type of pistachio is also exported to Lebanon and India.Min. order :1
Apple Puree
Apple Puree is a non-fermented but fermentable product that is obtained with appropriate processes such as crushing, grinding, smoothing the edible parts of the year's fruit and fully ripe or peeled apple tree with the scientific name Malus Domestica Borkh without removing the fruit juice, without adding any Natural and artificial colors and sweeteners. Concentrated apple puree is obtained by physically removing water (using suitable physical methods) from unconcentrated fruit pulp until reaching the desired concentration and in order to increase Brix, without adding any natural and artificial colors and sweeteners, so that The minimum brix of concentrated apple puree is 50% more than the value determined for apple juice or unconcentrated apple puree.Min. order :1
Chat with us on WhatsApp