Golden Long Raisins (Kashmari)
Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Golden Long Raisins is a ripe and dried fruit of a grape variety whose color is golden after ripening and drying. Golden Long Raisins has a very high quality and has various quality levels. This product is one of Iran's export products, and the main export of this type of raisins is to neighboring countries, especially Arab countries. The Golden Long Raisins has a very beautiful appearance and its many properties have made this type of raisin very popular. Premium Golden Long Raisins are mostly exported to Persian Gulf countries, Russia and European countries. Kashmer city has the highest production of golden raisin. In order to prepare Golden Long Raisins for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Golden Long Raisins with global standards.Min. order :1
Green Raisins (Kashmari)
Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Green raisins are the ripe and dried fruit of grape varieties whose color is green after ripening and drying. Green raisin is obtained from seedless grapes and is a native product of Iran. Kashmer city has the largest production of green raisins. The characteristics of green raisins are their sweet taste and long shape. To prepare raisins for export to different countries, triple washing processes, laser sorting by advanced and modern devices, passing the products through metal detectors are performed. Also, the final sorting is done by human power in completely hygienic conditions. In order to match the quality of green raisins with international standards, all chemical and microbiological tests are carried out in an advanced laboratory.Min. order :1
Greenhouse Tomato 4129
Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Greenhouse tomato 4129 has a strong and productive plant and has the largest cultivated area in the southern provinces of the country, including Bushehr, Hormozgan and Kerman provinces. Among the characteristics of this variety, it can be mentioned that it has a firm fruit texture with a long shelf life, which is very important especially for hot regions and seasons with high temperatures. Greenhouse tomato 4129 is a high-yielding variety that produces a round-shaped fruit with an average weight of 180 to 210 grams, which may reach 240 grams with proper pruning, nutrition and conditions. The fruit of this variety is very firm and suitable for export.Min. order :1
Green Bell Pepper
Bell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. Green bell pepper is one of the most popular agricultural products that grows well in greenhouse conditions. Green bell pepper is used raw or cooked as a unique seasoning in salads and dishes. The use of modern technologies in greenhouses has led to the continuous and widespread optimization and control of the climatic conditions of the growing environment of vegetables such as bell pepper, which in this case increases the growth speed and efficiency of these products.Min. order :1
Gheisi (Whole Dried Apricoat)
Apricot is the ripe fruit of the apricot tree with the scientific name Prunus armeniaca of the Rosacea family. Gheisi (Whole Dried Apricoat) is the dried fruit of a type of apricot that is cut along its natural groove and dried after pitting.Min. order :1
Greenhouse Tomato Dafnis
Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Dafnis greenhouse tomato is often planted in the southern regions of the country such as Bushehr, Hormozgan, Kerman, Sistan and Baluchistan and Fars due to its hard-textured fruit. This feature is very important for harvesting in hot months of the year and hot weather conditions. The long shelf life of Dafnis fruit after harvest has made this variety popular among tomato exporters and has greatly contributed to its marketability. Dafnis greenhouse tomato plant is strong with high productivity and without any sunburn and the number of fruits in each cluster is 4-6 fruits with an average weight of 220-240 grams.Min. order :1
Green Apple
Apple is the fresh fruit of the apple tree with the scientific name Malus Domestica Borkh from the Rosaceae family. Iranian green apple has a sour, sweet and mild taste and has an excellent aroma and taste. This fruit is exported to neighboring countries. This product grows well in cold climates and mountainous regions, therefore the mountainous regions and cold cities of Iran, which are formed on the slopes of the mountains, have favorable conditions for planting this fruit.Min. order :1
Greenhouse Cucumber
Cucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of greenhouse cucumbers has a special place in Iran, and since cucumber is one of the greenhouse fruits, its production is carried out in almost all seasons, and its export is also carried out in all seasons. This has caused the cucumbers produced in Iran to have many customers in international markets. Because cucumber has a thin skin, it gets damaged quickly due to impact. In order to prevent this from happening, you can use three-layer and five-layer export cucumber packing cartons.Min. order :1
Green Pistachio Kernels
Green pistachio Kernels are one of the most expensive pistachio nuts in Iran. This product is used in large volume for export to different countries, especially Europe and China. The color of this type of pistachio Kernels is very green and in some cases, the color of pistachios is dark green. The lower qualities of this pistachio Kernels are usually yellow. The most important factor affecting the price of this product is the green color of pistachio Kernels. In Iran, this product is obtained by harvesting pistachios before they are fully ripe, so that the green hue of the kernel has not turned yellowish. These pistachios are dried in the sun (heated air drying is not allowed) and shelled. The kernels are dipped in boiling water before the softened seed coat is mechanically removed. The peeled kernels are then dried and sorted according to the intensity of their green hue. Normally, whole GPPKs are sorted to seven grades of green colour.Min. order :1
Golden Raisins (Angori)
Golden Raisins (Angori) refers to the dried fruit of various grape varieties (usually seedless grape varieties) that have been fumigated with sulfur dioxide smoke and dried in the shade. The color of this type of raisin is golden yellow or pale amber. This type of raisin is also called Californian. Golden raisins are very popular in Arab countries. Bonab and Malekan cities in East Azarbaijan province have the highest production of Golden Raisins (Angori). In order to prepare Golden Raisins (Angori) for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Golden Raisins (Angori) with global standards.Min. order :1
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