Pushal Saffron
Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Pushal Saffron is one of the types of saffron which, in addition to having stigma and style, has all the properties of saffron, and is sold at a more reasonable price. The reason for the lower price of this type of saffron compared to other types is the presence of saffron style in this type, which has a more stable price than the stigma of saffron. The price of Pushal Saffron varies according to the amount of stigma and style, the coarseness of the saffron strands, and the amount of their wrinkle. In the production of Pushal Saffron, the saffron style is separated from the stigmas in such a way that the stigmas remain connected and a little yellow remains at the end. In the terminal part of the stigmas of the three branches of this type of saffron, usually some (1 to 3 mm) yellow or white is seen. In Spanish, Pushal Saffron is also called Mancha. The coloring power of Pushal saffron is between 220 and 270.Min. order :1
Pistachio Oil Nuts
Pistachio oil Nuts is an oil obtained by mechanical pressure, such as a press, from pistachio nuts with the scientific name Pistacia vera L.Min. order :1
Pistachio Butter Nuts
Pistachio butter Nuts is obtained by pressing pistachios and is mostly consumed for breakfast or dinner. The term butter is applied to this product for this reason, because during the production process, the pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty. It is also important to know that pistachio oil and fat are completely free of cholesterol.Min. order :1
Persian Shallot
Shallot plant with the scientific name Allium Hirtifolium belongs to the Liliaceae family. Shallot leaves are sliced pieces of shallot that are cut to a uniform thickness after washing, peeling and washing again and then dried. The Persian shallot, is an Asian species of onion native to central and southwestern Asia. It’s a culinary treasure that adds depth and character to dishes. These shallots grow from bulbs, which are typically 3 to 6 cm in diameter, covered in blackish, paper-like tunics. The basal leaves are broad, varying from green to greyish-green, and may have a touch of fuzziness. By the time the bulb flowers, the leaves usually wither. The flowering stems reach 60–150 cm (24–59 in) tall and bear umbels (clusters) of lilac to purple flowers. White forms also exist.Min. order :1
Puffy Barberry (Pofaki)
Puffy Barberry (Pofaki) is the fruit of the Berberis Vulgaris plant from the Berberidaceae family. Barberry is cultivated in the cold climate of Iran (South Khorasan). Fresh barberries are usually oval in shape with a large diameter of 0.7 to 0.9 cm and a small diameter of 0.3 to 0.6 cm, which turns bright red after ripening and becomes wrinkled and slightly darker after drying. The fruit of this species is seedless. Puffy Barberry (Pofaki) is the most luxurious type of barberry in Iran and has a prosperous export abroad as well as the most popular inside Iran. The largest volume of exports of this product is to European countries and some Asian countries, and its consumption is usually in the seasoning of food and sometimes medicine. The characteristics of Puffy Barberry (Pofaki) include bright red color, large seeds, fluffy and puffy seeds, high volume and lightness, and low moisture and dry. Puffy Barberry (Pofaki) is dried in the shade and away from the sun.Min. order :1
Pumpkin Seeds
Pumpkin seeds have a high consumption rate. This product has a plump appearance and a very good taste. Pumpkin seeds are often produced in Khoi city. The color of pumpkin seeds is white and it is produced from the best type of pumpkin. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of pumpkin seeds in Iran is in Khoi city.Min. order :1
Prickly Cucumber
Cucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of prickly cucumber has a special place in Iran, and since cucumber is among greenhouse fruits, its production is done in almost all seasons and its export is also done in all seasons. Prickly cucumber is one of the varieties of cucumber and one of the very old plants. This type of cucumber is very popular in the preparation of pickles and pickles. Therefore, the planting of this plant is very common.Min. order :1
Persian Malon (Mashhadi)
Melon is the fruit of an annual plant with the scientific name Cucumis Melo. The export of Persian Malon (Mashhadi) to world markets is considered as one of the most important sources of income for Iran in the field of export of agricultural products. Persian Malon (Mashhadi), which is famous both inside and outside the country for its high quality and unique taste, is exported in bulk. Persian Malon (Mashhadi) is known as a high-quality and reliable product that has been well received all over the world. This type of melon has an excellent taste and is of high quality, which is used for edible purposes and as a raw material in the food industry. Persian melons, also known as Odessa melons, feature dark green skin with irregular yellowish bands. When ripe, their deep green flesh emits a sweet, musky aroma. A true treat during warm months, Persian melons are a refreshing addition to any fruit platter or salad.Min. order :1
Pistachio Powder
Pistachio Powder is the fine particles of pistachio kernels without the third skin, which have been obtained due to wear, impact or pressure and pass completely through a 2 mm sieve.Min. order :1
Pomegranate
Pomegranate is the fruit of the pomegranate tree with the scientific name Punica granatum of the Lythraceae family. Currently, the pomegranate producing countries are Iran, Uzbekistan and Spain. Pomegranates that are soft, thick-skinned, black-seeded, and late-ripening are more suitable for cold storage and export. In recent years, Iran has emerged as a global leader in pomegranate production and export. Over 150,000 tons of Iranian pomegranates find their way to European countries. These vibrant fruits grace the tables of families from Spain to Sweden, adding a burst of color and flavor to their meals. Iran’s pomegranates also journey to markets in Russia, Ukraine, Arab countries, and Central Asia. Their arrival is eagerly awaited by consumers who appreciate their juicy arils and health benefits.Min. order :1
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