Kalute Dates

Kalute Dates

Kalute Dates is the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Kalute from the Palmaceae family. Kalute Dates is elongated and brown in color. Klotte date is one of the semi-humid dates of Iran and one of the important commercial dates of Iran. This type of date has soft flesh and is one of the largest dates in Iran. Klotte date has a hard core and its stickiness to the meat is not very high. Kalute dates, are a unique variety of dates cultivated in the southeastern regions of Iran, particularly in the Jiroft region of Kerman province. Kalute Dates have a relatively reasonable price and excellent quality, making them popular both domestically and internationally. They are among the most important export varieties of Iranian dates, reaching countries across different continents—from Germany and Turkey to Syria, Malaysia, Brazil, and beyond.
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Kiwi

Kiwi

Kiwi is the fruit of the kiwi tree of the Actinidia type and belongs to the Actinidiaceae family. Iranian kiwi, which is also known as Hayward kiwi in the market, is one of the most demanded fruits in the market for export to different countries such as Russia, India, Iraq, Azerbaijan and Europe. Iran is the fourth kiwi producing country in the world. The north of Iran has a suitable climate and climate for growing kiwi for export. The outer skin of Iranian kiwi is brown and slightly hairy. The inner flesh is a vibrant light green, with a white core. Tiny black seeds are scattered throughout the flesh. Iranian kiwi is a powerhouse of vitamins and minerals. It contains high levels of vitamins A, E, and C. These nutrients contribute to overall health, skin vitality, and immune system support.
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Kale Ghouchi Pistachio Kernels

Kale Ghouchi Pistachio Kernels

Kale Ghouchi Pistachio Kernels is obtained by breaking the healthy and premium closed shell Kale Ghouchi Pistachios, and it also has a very beautiful color. This type of pistachio is popular because it is large and has a hazelnut-shaped fruit. It is vulnerable to cold and lack of water and nutrients and is harvested in September. Kale Ghouchi Pistachio is an early bloomer and for this reason it is more exposed to the risk of cold weather on spring season and the damage caused by it. Kale Ghouchi Pistachio has abundant harvest in Rafsanjan city, also its production volume in Khorasan province has grown significantly in recent years.
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Kabkab Dates

Kabkab Dates

Kabkab Dates is the ripe fruit of the date palm with the scientific name Phoenix Dactylifera cv. Kabkab from the Palmaceae family. Kabakab dates are large and dark red to black brown with small kernels. This type of date is oval in shape and its skin is thick. Prepare your taste buds for a symphony of sweetness. Kabkabs are known for their caramel-like flavor, making them a delightful addition to desserts, snacks, and savory dishes. Our Kabkab dates proudly originate from the Dashtestan city of Bushehr province and the Fars region in Iran. Behbahan Kabkab dates, in particular, enjoy a stellar reputation among date enthusiasts.
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Kiwi Puree

Kiwi Puree

Kiwi Puree is a product that is obtained from the fruit of the year and fully ripe or peeled kiwi tree with the scientific name Actinidia of the Actinidiaceae family without removing the fruit juice, without adding any natural or artificial colors and sweeteners. In the preparation of Kiwi Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating its skin are performed.
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Kaleh Ghouchi (Jumbo) Closed Shell Pistachios

Kaleh Ghouchi (Jumbo) Closed Shell Pistachios

Kaleh Ghouchi (Jumbo) Closed Shell Pistachios are used to break the kernels out and produce various pistachio powders used to decorate food. Besides, this type of pistachios is used in the opening process as well. Kaleh Ghouchi (jumbo) pistachios are popular for their large size and have a hazelnut-like fruit. This cultivar is resistant to cold as well as water and nutrition shortages and is harvested in August. These pistachios flowers are early thus more exposed to the late spring frost and its resulting damages. The production volume of this product has gone through a significant increase over the past years despite its ample harvest in Rafsenjan.
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Kiwi Juice Concentrate

Kiwi Juice Concentrate

Kiwi Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the kiwi tree with the scientific name Actinidia deliciosa L. by physical methods until reaching the desired concentration and stored by physical methods. Kiwi Juice Concentrate is exported to various factories and other countries as a raw material for many products.
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Kale Ghouchi (Jumbo) Pistachio

Kale Ghouchi (Jumbo) Pistachio

Kale Ghouchi Pistachio is one of the main commercial pistachio cultivars in Iran, the main producing areas of this type of pistachio are Kerman province. Its large size and good production have made it famous and spread. Kale Ghouchi Pistachio is hazelnut-shaped and large. The trees of this kind of pistachio have strong and thick branches. The growth power of the tree is medium and has simple and compound leaves. This variety of pistachio is more popular in European countries, especially Germany. The sensitivity of this type of pistachio tree is higher than other cultivars, and for this reason, it needs more care and attention. The fruit of this tree can be harvested from the end of September.
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Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio

Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio

Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios. Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio are popular because they are large and have a hazelnut-shaped fruit. It is vulnerable to cold and lack of water and nutrients. This pistachio is harvested in September. It is an early bloomer and for this reason it is more exposed to the risk of late spring cold and the damage caused by it. Despite the abundant harvest of this product in Rafsanjan city, its production volume in Khorasan province has grown significantly in recent years.
Min. order :1