Coriander Split Seeds

Coriander Split Seeds

Coriander with the scientific name Coriandrum Sativum Linnaeus is a herbaceous, annual plant, belonging to the Apiaceae family and the Coriandrum type, with a height of 30 to 100 cm and a straight stem, hairless and more or less furrowed. Coriander Split Seeds are split lengthwise and divided into two halves. Coriander Split Seeds are produced in large quantities in Nahavand region and other cities of the country also produce it. Coriander Split Seeds, sourced from the fertile lands of Iran, offer exceptional flavor and aroma. As an exporter, ensure compliance with international quality standards, maintain proper packaging, and target markets in Europe, the Middle East, and North America. With their growing demand and versatility, Iranian Coriander Split Seeds have a promising future in the global spice market.
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Carrot

Carrot

Carrot is the root of the plant with the scientific name Daucus Carrota of the Umbelifereae family. Iran's exported carrot is known as a popular summer vegetable among exporters. Due to its high quality, Dezful carrots are often exported to target countries. From autumn to spring, farmers are engaged in planting and harvesting carrots.
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Cumin

Cumin

Cumin with the scientific name Cuminum Cyminum L. belongs to the Umbelliferae family. Cumin is used as a spice. Cumin is one of the agricultural products that are produced in large quantities in Iran. This plant is one of the major agricultural products in terms of export and plays an important role in the country's economy. Cumin is produced in the provinces of Khorasan, Kerman, Semnan and East Azarbaijan, and these provinces are considered as major producers of this product. Our cumins are hand-picked to ensure only the highest quality product. They are sun-dried and carefully processed to preserve their potent aroma and distinct flavor. The result is a spice that is robust, warm, and slightly bitter, with a hint of citrus. The versatility of our Premium Iranian Cumin makes it an excellent addition to a variety of dishes. It can be used to season meats, vegetables, and legumes, or incorporated into spice blends for an extra kick of flavor. Whether you’re preparing traditional Iranian dishes or exploring new culinary creations, our cumin will elevate your cooking to new heights.
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Cherry Tomatoes

Cherry Tomatoes

Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Cherry Tomatoes are also very beautiful and eye-catching in terms of appearance and more than 10 tomatoes grow on each cluster. Cherry Tomatoes are very suitable for regions with cool climates, cool and short summers, and are more resistant than regular tomatoes. Cherry Tomatoes are very delicious and have a sweeter and higher sugar taste than other tomatoes. This tomato has a bright red color and wonderful aroma, and it produces oval and regular fruits.
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Cumin Powder

Cumin Powder

Cumin with the scientific name Cuminum Cyminum L. belongs to the Umbelliferae family. Cumin is used as a spice. Cumin is one of the agricultural products that are produced in large quantities in Iran. This plant is one of the major agricultural products in terms of export and plays an important role in the country's economy. Cumin Powder is derived from the dried seeds of the Cuminum cyminum plant. These seeds are ground into a fine powder, resulting in a versatile spice with a distinct flavor profile. Cumin powder is a fine, earthy brown powder. It offers a warm, aromatic, and slightly nutty taste. Cumin powder is a staple in various cuisines worldwide. It enhances the flavor of dishes such as curries, stews, soups, and rice.
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Cauliflower

Cauliflower

Cauliflower is the terminal organ of the Brassica Oleraca Butrytis plant, belonging to the Cruciferae family. which grows in the extreme part of the plant and is removed and used as food at a stage of its growth, its color is creamy white and its parts are densely stuck together. Iran, with its favorable climate and fertile soil, has become a significant producer of this products. Cauliflower for export is produced in Dezful, Isfahan, Varamin and Karaj. The United Arab Emirates was the main destination for cauliflower exports from Iran, with a significant share of total exports. Moreover, cauliflower exports to the United Arab Emirates exceeded the volume sent to the second major destination, Russia. This indicates a strong demand for Iranian cauliflower in these regions.
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Cabbage

Cabbage

Cabbage is a variety of the Brassica oleracea Capitata species from the Cruciferae family, whose leaves are edible. The main export markets for Iranian cabbages are Russia and the countries on the southern coasts of the Persian Gulf. Iran, known for its diverse agricultural products, is a significant player in the international cabbage market, Dezful, Fars, Varamin, Qasr Shirin, Karaj, Shahr Ray, Bushehr and Gorgan have the highest amount of Cabbage production in Iran.
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Celery

Celery

Celery with the scientific name Apium graveolens belongs to Umbelliferae family. Iran's exported celery is sent to many neighboring countries. Iranian Celery is a high-quality agricultural product, grown in the fertile lands of Iran. Known for its crisp texture and distinctive flavor, this celery is a rich source of antioxidants, vitamins such as vitamin K, vitamin A, minerals, potassium, fiber. Due to its high quality, this product has even been sent to European countries in some cases. The benefits of celery leaves and juice for fitness and beauty are known and used all over the world. Cultivated under strict quality control measures, our celery is grown using sustainable farming practices. This ensures that the product not only meets but exceeds international quality standards. The packaging of celery for export should be in such a way that at the same time as keeping the freshness of the product, it will significantly increase the storage time of celery in its export packaging. This goal can be achieved by using nano technology in plastics used for packaging.
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Coriander Seeds

Coriander Seeds

Coriander with the scientific name Coriandrum Sativum Linnaeus is a herbaceous, annual plant, belonging to the Apiaceae family and the Coriandrum type, with a height of 30 to 100 cm and a straight stem, hairless and more or less furrowed. Coriander seeds are spherical in shape, the seed diameter varies from 2 to 6 millimeters. Coriander Seeds are one of the products produced in Iran. Our coriander seeds are sourced from the fertile lands of Iran, where the climate and soil conditions contribute to their exceptional flavor and aroma. Coriander Seeds are produced in large quantities in Nahavand region and other cities of the country also produce it. This product is used as a spice and also in various industries such as perfumery and pharmaceuticals. The export of coriander seeds has grown significantly in recent years, and this variety of export methods has caused this product to be sent to international destinations.
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Cherry

Cherry

Cherry is the ripe fruit of the modified cultivars of the Prunus avium Linnaeus tree from the Rosaceae family. Every year, 18 million tons of cherries are produced in the world, and Iran ranks third after Turkey and the United States. Cherry fruit cultivation thrives throughout Iran, where it has deep historical roots. Notably, Iran, along with Turkey and the United States, stands as one of the largest cherry producers globally. The cherry harvest season typically begins in late June and extends for 70 to 80 days. Iran boasts a rich diversity of cherry varieties. Here are some notable ones: - Mashhad Cherry (Tak Daneh): Named after the city of Mashhad, these cherries are cherished for their flavor. - White Cherry of Urmia: Known for its pale hue and sweet taste.  Urmia Red Cherries: Vibrant red and bursting with juiciness. - Qazvin Black Cherry: Dark and intense in flavor. - Plus, there are delightful red cherries from Neyshabur, Shahryar, Karaj, Lavasan, and more According to the surveys that have been conducted, the quality of Iran's exported cherries has the first place in the world and has many fans.
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