Malayer Raisin
Malayer raisin is prepared and processed similar to Sultana Raisin, with the difference that Malayer raisin has a lighter color than Sultana raisin. This product is produced in Malayer city of Hamadan province. It should be noted that the sugar content of the Malayer raisin is lower than that of the Sultana raisin, that is why it is less sweet. Malayer city in Hamadan province has the largest production of Malayer raisins. In order to prepare Malayer Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Malayer Raisin with global standards.Min. order :1
Mazafati Date
Mazafati Date is the ripe fruit of the date palm tree with the scientific name Phoenix dactylifera from the Palmaceae family. This type of date is dark brown, tending to black, fleshy, tasty and soft dates. Originating from the sun-drenched groves of Iran, Mazafati dates are a premium variety highly sought after in the international market. These dates are characterized by their soft, moist texture, deep black color, and rich caramel-like flavor. Grown in the optimal climate of Iran, Mazafati dates benefit from a unique combination of abundant sunshine, fertile soil, and controlled irrigation, resulting in a superior product. Each date is carefully handpicked at the peak of ripeness to ensure exceptional taste and quality. Mazafati dates are a natural source of essential nutrients and provide a concentrated energy boost. They are rich in dietary fiber, potassium, and antioxidants, offering numerous health benefits. These dates are also free from cholesterol and contain no artificial additives or preservatives.Min. order :1
Mint Essence
Mint Essence is a plant sweat with scientific name Mentha spp. L. belongs to the dark Lamiaceae whose aerial parts of some species such as M. piperita, M. spicata, M. arvensis are extracted. Mint Essence has many healing properties, but one of its most famous treatments is to relieve stomach bloating and digestion. The strong scent of mint helps to relieve congestion in the nose, throat and lungs and cleans and expels moisture from the lungs and respiratory tracts. Mint has antibacterial and anti-inflammatory properties and is useful for treating cough and expectoration. Mint Essence increases healthy gastric secretions and improves the digestive process. Mint is also high in fiber and improves digestion and prevents indigestion. This plant relaxes the intestines and reduces bloating. People with stomach ulcers should use this sweat with caution.Min. order :1
Marble Pumpkin Seeds
Marbled pumpkin seeds are edible seeds obtained from all kinds of pumpkins and usually have a flat and oval shape. The outer shell of marbled pumpkin seeds is white and its core is light green. Marble pumpkin seeds have a larger size and diameter than normal pumpkin seeds. Salted marble pumpkin seeds have a very delicious and wonderful taste. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Marbled pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of marble pumpkin seeds in Iran is in Khoi Mei city.Min. order :1
Mamra Almond
Mamra almond is one of the most popular and important almonds in the world. This type of almond is much larger in size than other almonds and has a very good taste. The flowering and ripening time of the Mamra almond tree is estimated to be medium to late. The skin of Mamra almond is relatively wooden and hard. Mamra almond is exported abroad, especially to India. Almond kernel is the kernel of the fruit of the tree with the scientific name Amygdalus Communis L. of the Rosaceae family, whose first and second skins have been removed. Mamra almonds comprise approximately 57% of almond production in Iran. Chaharmahal and Bakhtiari and West Azarbaijan provinces are the main producers and exporters of Mamra almonds in Iran, and almost 65% of almond orchards in these provinces are dedicated to this type of almonds. Mamra almond kernel has the best color and is almost golden. Due to the proper amount of fat in this almond, it is used in the production of cosmetics and hygiene products, in addition, it also has its place in the nut and dry fruit industries.Min. order :1
Mango Juice Concentrate
Mango concentrate is a product made by mixing and homogenizing the edible part of a healthy and ripe mango with the scientific name Mangifera Indica from the Anacardiacea family and after passing through sieves with a pore diameter of 0.7 mm and separating the skin, core and coarse tissue.Min. order :1
Mint Syrup
Mint syrup is one of the traditional Iranian syrups that is mostly prepared in the summer season. Due to the use of mint, this delicious sherbet is more cooling than other sherbets, and for this reason, it is very suitable for quenching thirst in the summer or the holy month of Ramadan.Min. order :1
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