Nettles Essence
Nettles Essence is extracted from plant with the scientific name Urtica dioica L. of Urticaceae, which the essence is extracted from its aerial parts. One of the properties of nettle is regulating blood sugar and through this property it reduces appetite and has an effect on weight loss. Having antioxidants and phytosterols, nettle prevents the absorption of bad cholesterol and prevents weight gain. Use nettle regularly to control appetite and increase body metabolism and benefit from the properties of nettle for weight loss.Min. order :1
Pistachio Butter Nuts
Pistachio butter Nuts is obtained by pressing pistachios and is mostly consumed for breakfast or dinner. The term butter is applied to this product for this reason, because during the production process, the pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty. It is also important to know that pistachio oil and fat are completely free of cholesterol.Min. order :1
Negin Saffron
Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Negin Saffron is the best type of saffron that has the best quality and the highest coloring power. In order to collect Negin Saffron, farmers separate red and large breeds, there is no yellow part in this type of saffron. Negin Saffron is uniformly composed of long, voluminous and all-red saffron threads that create the excellent coloring and aroma of saffron. Crocin, picrosin and safranal, which are the three important factors that determine the coloring, taste and aroma power of saffron, which are present in the highest amount in Negin Saffron. Negin Saffron is known for having very strong and long stigmas and the highest coloring power with a color strength of over 260. This saffron has the best aroma, taste and color among all types of saffron and the amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in Negin Saffron are higher than category 1 in ISO 3632 standards.Min. order :1
Navel Oranges
Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Navel oranges, as the earliest varieties of oranges in the mountainous areas of Jiroft region, have a special position from an economic point of view. A type that is currently considered by gardeners as the dominant variety of citrus fruits in mountainous areas with very favorable quality.Min. order :1
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