Solid Licorice Extract

Solid Licorice Extract

Currently, 14 species of licorice plant are known. The most commonly used licorice in trade is G. glabra varieties, which are Typica in central and southern Europe, Glandulifera in central and southern Russia, and Violacea in Iran and Iraq. One of the most important compounds of licorice is glycyrrhizin, which is attributed to this compound. In various scientific sources, the sweetness of glycyrrhizin is 30 to 50 times that of ordinary sugar. To produce Solid Licorice Extract, the best quality roots are purchased from Iran and after grinding in extractor machines, and after passing through special filtration systems in several special concentration machines, including falling film, the product is concentrated and then in The finishers become a solid extract and finally it is molded in special containers. Each mold of 5 kilos of Solid Licorice Extractis placed in nylon and 5 molds are packed and exported in a carton with a net weight of 25 kilos. Iran exports a significant amount of licorice extract to various countries. The main destinations of Iran exports on Liquorice extract were Germany, Netherlands, United Arab Emirates, Singapore, and Australia.
Min. order :1
Slivered Almonds

Slivered Almonds

Almond slices are long slices of shelled nuts without the third skin, which are divided into two or four pieces along the length of the almond nut, and its two ends have a natural curve. To prepare almond slices, first, the almond kernel with the second skin (brown skin) is washed in a pot and kept in purified water at room temperature for 12 hours. After this time, heat the water until it reaches a temperature of 70-80 degrees Celsius and keep it at this temperature for 20 minutes until its texture is soft and ready for peeling. The almond kernel enters the kernel machine and is cut in half. Then it is transferred on a conveyor belt to separate the almond shells. Almond kernels without skin enter the slicing machine and after slicing, they are transferred to the dryer. At the end, the slices are dried and transferred to the packaging machine.
Min. order :1
Sumac

Sumac

Sumac powder is the powder of the sour fruit of the sumac plant with the scientific name Rhus Coriaria from the Anacardiaceae family, which has been passed through a sieve with 2 mm springs. The sumac plant is a small shrub with a height of 1 to 5 meters and has compound leaves of 9 to 10 seeded leaflets that are covered with fluff. Its leaves turn reddish green in autumn. Its flowers are green and in the form of conical corners, 20 to 25 cm long. Its fruit is small (the size of a lentil) and is of the shaft type, which turns purple or brown after ripening. There are two types of sumac according to the variety and region: Sumac of Kurdistan and Shamiran is brown and Sumac Ahar of Azerbaijan is deep red color.
Min. order :1
Striped Sunflower Seeds

Striped Sunflower Seeds

Striped Sunflower Seeds are one of Iran's exported seeds. This type of sunflower seed has been popular with customers inside and outside the country due to its special features and high quality. For example, this type of sunflower seed usually has larger seeds and a thinner skin, which has led to its use in the preparation of foods and processed products such as dried sunflower seeds, nuts, and sunflower seed oil. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors. Khoi, Urmia, Selmas and Chaipare are among the cities of West Azerbaijan, which are considered the hub of sunflower seed production in Iran. Khoi city, with the production of 60% of Iran's sunflower seeds, is at the top of the country's producers
Min. order :1
Summer Squash

Summer Squash

Summer Squash is a plant product with the scientific name of Cucurbita pepo from the Cucurbiteae family. Summer Squash is produced in our country, Iran, due to the favorable weather conditions. This agricultural product produced in Iran is of high quality and is exported to other countries including Russia every year. It should be noted that Summer Squash is cultivated in Iran both in summer and winter. The price of summer squash is lower compared to winter squash.
Min. order :1
Slivered Pistachio

Slivered Pistachio

Slivered Pistachios are long slices of shelled pistachio nuts, with the third skin completely removed. Along the length of the pistachio nut, it is divided into 2 or 4 pieces and its two ends have a natural curve.
Min. order :1
Safflower

Safflower

Safflower is the yellow-reddish tubular flowers of Carthamus Tinctorius L. from the Compositac family. Safflower is a one-year or two-year-old plant, with a stem of 30 to 60 cm in height, whose leaves are serrated with teeth leading to fine thorns and sharp tips. Its flowers are generally tubular and have a reddish-yellow color and gradually turn yellow-orange. From the tubular flowers of the capitols of this plant, a yellow substance soluble in water and another red substance soluble in alkaline water were obtained. The last color substance is called Carthamince or Carthaminc Acid and it is extracted from the tubular flowers of saffron capitols. Our safflower is cultivated in the fertile soils of Iran, under optimal growing conditions, ensuring the highest quality product. Our safflower is grown and processed according to international standards, and we hold all necessary certifications for export.
Min. order :1
Small Pumpkin Seeds

Small Pumpkin Seeds

The small pumpkin seeds of Khoy city are in the category of nut pumpkin seeds and are planted in the agricultural lands of this city, which have an indescribable quality and taste due to their organic nature. Pumpkin seeds are one of the best types of pumpkin seeds, which are very tasty. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of pumpkin seeds in Iran is in Khoi city.
Min. order :1
Shiny Red Barberry (Dane Anari)

Shiny Red Barberry (Dane Anari)

Shiny Red Barberry (Dane Anari) is the fruit of the Berberis Vulgaris plant from the Berberidaceae family. Barberry is cultivated in the cold climate of Iran (South Khorasan). Fresh barberries are usually oval in shape with a large diameter of 0.7 to 0.9 cm and a small diameter of 0.3 to 0.6 cm, which turns bright red after ripening and becomes wrinkled and slightly darker after drying. The fruit of this species is seedless. Shiny Red Barberry (Dane Anari) is separated from the cluster and transferred to the preparation place. Separating the barberry with clusters instead of branches speeds up their drying and makes the work easier. Shiny Red Barberry (Dane Anari) are dried in the sun after being separated from the clusters, and then with the help of blowing wind and special devices, they are separated from the small branches of the cluster and their heavy blades and are ready for consumption. The color of Shiny Red Barberry (Dane Anari) is darker due to drying in the sun. Shiny Red Barberry (Dane Anari) has a lower quality and its red color is lighter. For this reason, it can be found in the market at a lower price and therefore has its fans.
Min. order :1
Sun-Dried Raisin

Sun-Dried Raisin

Sun-Dried Raisin refers to the ripened fruit of various varieties of seedless grapes that have been dried by direct sunlight. The color of this type of raisin is brown. It should be noted that no additives should be added to Sun-Dried Raisin. The highest production of Sun-Dried Raisin in this belongs to Takestan city on Qazvin province. Takestan city in Hamadan province has the largest production of Sun-Dried Raisin raisins. In order to prepare Sun-Dried Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Sun-Dried Raisin Raisin with global standards.
Min. order :1