Slivered Almonds
Almond slices are long slices of shelled nuts without the third skin, which are divided into two or four pieces along the length of the almond nut, and its two ends have a natural curve. To prepare almond slices, first, the almond kernel with the second skin (brown skin) is washed in a pot and kept in purified water at room temperature for 12 hours. After this time, heat the water until it reaches a temperature of 70-80 degrees Celsius and keep it at this temperature for 20 minutes until its texture is soft and ready for peeling. The almond kernel enters the kernel machine and is cut in half. Then it is transferred on a conveyor belt to separate the almond shells. Almond kernels without skin enter the slicing machine and after slicing, they are transferred to the dryer. At the end, the slices are dried and transferred to the packaging machine.Min. order :1
Sultana Raisin
Sultana Raisin refers to the ripe fruit of various grape varieties that have been soaked in an allowed alkaline solution and dried in the sun. The color of this type of raisin varies from light yellow to dark brown. In order to reduce the drying time of grapes, acidification is used with the help of cold, warm and cold or hot emulsion acid solutions by immersion or spraying. Acidification of grapes is done in order to improve the quality of the product, the transparency of the fruit and preserve its color, taste and essential oils. The presence of vegetable oil in the acidification of grapes fills the cracks and pores of the grape skin and prevents the penetration of microorganisms and fungal spores into the fruit. Malayer city in Hamadan province has the largest production of Sultana raisins. In order to prepare Sultana Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Sultana Raisin with global standards.Min. order :1
Sayer Dates
Sayer Dates also known as Stamaran dates the ripe fruit of the date palm with the scientific name Phoenix Dactylifera are from the Palmaceae family. This type of date is oval and slightly elongated and usually brown in color. Sayer date is one of the most important export date varieties of Iran. The most customers of other dates for export of our country are European, Russia, North America, New Zealand and Arab countries. The high-quality type of Sayer date is grown and harvested in Khuzestan. And it includes about 70% of Khuzestan province and it is except for semi-dry dates with less than 18% humidity, and this has made it have better and longer storage conditions than other dates. The harvest season for Sayer dates typically spans from early September to the beginning of October. Their rich flavor, coupled with their ability to withstand extended storage, has led to significant exports, particularly to European markets. As an export company, we take pride in ensuring the supply of 100% organic Sayer dates, maintaining quality and reliability for our global clientele.Min. order :1
Sargol Saffron
Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Sargol Saffron is the cut filament of saffron without style. This type of product only includes the red part of the stigma. To produce Sargol saffron, the bunch saffrons are separated from the end of the red part of the stigma and from other parts, and cleaner and completely red saffron is obtained. Sargol saffron is known as all red and coupe in international markets. Sargol saffron is known for having very strong stigmas and not having style. This type of saffron has the highest coloring power with a color power between 230 and 260. The amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in this type are higher than category 1 in ISO 3632 standards.Min. order :1
Striped Sunflower Seeds
Striped Sunflower Seeds are one of Iran's exported seeds. This type of sunflower seed has been popular with customers inside and outside the country due to its special features and high quality. For example, this type of sunflower seed usually has larger seeds and a thinner skin, which has led to its use in the preparation of foods and processed products such as dried sunflower seeds, nuts, and sunflower seed oil. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors. Khoi, Urmia, Selmas and Chaipare are among the cities of West Azerbaijan, which are considered the hub of sunflower seed production in Iran. Khoi city, with the production of 60% of Iran's sunflower seeds, is at the top of the country's producersMin. order :1
Slivered Pistachio
Slivered Pistachios are long slices of shelled pistachio nuts, with the third skin completely removed. Along the length of the pistachio nut, it is divided into 2 or 4 pieces and its two ends have a natural curve.Min. order :1
Super Negin Saffron
Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Super Negin Saffron, as its name suggests, is known as the most luxurious and superior type of Negin saffron. This saffron is purely composed of long, smooth stigmas with broad tips and does not have broken, wrinkled, or dark colored stigmas, or yellow parts, and its color is uniformly bright red. Super Negin Saffron is known for having very strong and long stigmas and the highest coloring power with a color strength of over 285. This saffron has the best aroma, taste and color among all types of saffron. And the amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in this type are higher than category 1 in ISO 3632 standards.Min. order :1
Small Pumpkin Seeds
The small pumpkin seeds of Khoy city are in the category of nut pumpkin seeds and are planted in the agricultural lands of this city, which have an indescribable quality and taste due to their organic nature. Pumpkin seeds are one of the best types of pumpkin seeds, which are very tasty. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of pumpkin seeds in Iran is in Khoi city.Min. order :1
Shiny Red Barberry (Dane Anari)
Shiny Red Barberry (Dane Anari) is the fruit of the Berberis Vulgaris plant from the Berberidaceae family. Barberry is cultivated in the cold climate of Iran (South Khorasan). Fresh barberries are usually oval in shape with a large diameter of 0.7 to 0.9 cm and a small diameter of 0.3 to 0.6 cm, which turns bright red after ripening and becomes wrinkled and slightly darker after drying. The fruit of this species is seedless. Shiny Red Barberry (Dane Anari) is separated from the cluster and transferred to the preparation place. Separating the barberry with clusters instead of branches speeds up their drying and makes the work easier. Shiny Red Barberry (Dane Anari) are dried in the sun after being separated from the clusters, and then with the help of blowing wind and special devices, they are separated from the small branches of the cluster and their heavy blades and are ready for consumption. The color of Shiny Red Barberry (Dane Anari) is darker due to drying in the sun. Shiny Red Barberry (Dane Anari) has a lower quality and its red color is lighter. For this reason, it can be found in the market at a lower price and therefore has its fans.Min. order :1
Sun-Dried Raisin
Sun-Dried Raisin refers to the ripened fruit of various varieties of seedless grapes that have been dried by direct sunlight. The color of this type of raisin is brown. It should be noted that no additives should be added to Sun-Dried Raisin. The highest production of Sun-Dried Raisin in this belongs to Takestan city on Qazvin province. Takestan city in Hamadan province has the largest production of Sun-Dried Raisin raisins. In order to prepare Sun-Dried Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Sun-Dried Raisin Raisin with global standards.Min. order :1
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