Walnut

Walnut is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin is taken. Iranian walnut is one of the best walnuts in the world. The reason for its popularity is its unique taste and high fat content, which creates a special flavor and taste of walnuts. The different characteristics and taste of authentic Iranian walnut have made it to have a special place in the world market. Currently, the best and highest quality walnuts are related to Tuyserkan city of Hamadan province. Tuyserkan walnut is considered to be one of the best and finest types of walnuts in the world and the best type of Iranian walnuts. Tuyserkan city is known as the walnut paradise of Iran. Tuyserkan region is one of the most suitable areas for planting walnut due to the weather conditions, because walnut is one of the trees that needs mountain and valley climate for growth and productivity. Walnuts are produced in Tuyserkan gardens in the traditional way; Without any genetic process, as a result, the final product has excellent quality and taste.

Product Classification: 

Classification	Number of walnuts per 1000 grams
Extra Large	Less than 70
Large	Between 71 and 80
Medium	Between 81 and 95
Small	More than 95

 

Product Technical Specifications:

Walnut Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Taste and Smell	-	Natural
2	Impurity	-	Negative
3	The Effect of Mold	-	Negative
4	Insect Damage	-	Negative
5	Foreign Material	-	Negative
6	Damaged Walnuts	Unit percentage	Max 2
7	Blank Walnuts	Unit percentage	Max 1
8	Unripe Walnuts	Unit percentage	Max 1
9	Bad Shepe Walnuts	Unit percentage	Max 1
10	Uneven Walnuts	Unit percentage	Max 1
11	Walnut with Spotted Skin	Unit percentage	Max 2
12	Moisture	Weight percentage	Max 5

 

Incoterms:

Storage Conditions: Walnut should be stored in a dry and cool place. The suitable storage temperature for storing Walnut is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC