Blood Oranges

Blood Oranges

Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Blood orange has a red or purple color. These types of oranges are very popular because of their sweet taste and mild sour taste. Considering the high production rate in Mazandaran, blood orange has great potential for export to different countries.
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Bay Laurel

Bay Laurel

Bay Laurel is the dried leaves of the Laurus Nobilis L. tree from the Lauraceae family, which is evergreen and has no deciduous leaves. Bay Laurel is oval, hard and strong, spear-shaped and has wavy angles. The underside of the leaf is brighter and yellow. Its length is from 25 to 100 mm and its width is from 20 to 45 mm. Dried leaves are tender and shiny on the upper surface and dull on the lower surface.
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Black Oil Sunflower Seeds

Black Oil Sunflower Seeds

Black Oil Sunflower Seeds of Khoi city are excellent in terms of quality, size, taste, taste and organicity, and besides being full of kernels, these seeds are thin skinned and are pleasing to all tastes. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors.
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Broccoli

Broccoli

Broccoli is the terminal organ of the Brassica Oleraca Butrytis plant from the Cruciferae family. Iranian Broccoli is a high-quality agricultural product, grown in the fertile lands of Iran. Known for its vibrant green color and firm texture, this broccoli is a rich source of vitamins, minerals, and antioxidants. Broccoli has been able to compete in the export market due to the presence of nutrients needed by the body as well as easy packaging and transportation. The main export markets for Iranian broccoli are Russia and the countries on the southern coasts of the Persian Gulf.
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Bitter Fennel

Bitter Fennel

Bitter fennel, dry fruits Foeniculum vulgare P. Miller var. is vulgare Bitter fennel is a native of Mediterranean regions and grows in France, Spain, Portugal and North Africa. It has been found in Iran in the north (Gorgan, Haraz Valley) - Azerbaijan (Tabriz) - Kurdistan - Kerman and Khorasan. In terms of the amount and percentage of essential oil, sweet fennel is different from bitter fennel. Bitter fennel has a higher amount of fencone and a lower amount of antole than sweet fennel. Bitter fennel seed essential oil has medicinal and industrial properties. In addition, fennel has industrial uses. It is used in cosmetic and food industries such as soft drinks and also as spices and seasonings.
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Bitter Almond

Bitter Almond

Bitter almonds have countless benefits, and the best way to use them is to use bitter almond oil. Today, many soaps, conditioners and lotions are made with bitter almond oil and are easily available in the market. Bitter almonds become the base of sweet almond trees due to their high resistance to pests and frost. One of the uses of the bitter almond tree is pollination of other trees, which causes the destruction of tree pests.
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Butternut Squash

Butternut Squash

Butternut Squash is a plant product with the scientific name of Cucurbita pepo from the Cucurbiteae family. Butternut Squash is cultivated in different regions of the country; This agricultural product is produced with high quality due to the suitable weather conditions of the country, and it is exported to other countries every year. More than 12 countries of the world buy Butternut Squash from Iran, and according to customs statistics, the main exports of these products are to the UAE, Iraq, Afghanistan, Kazakhstan, Kuwait, Oman, Albania, Malaysia and Qatar. Russia is also one of the largest importers of Butternut Squash.
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Basil

Basil

Dried basil is the leaves of the one-year species Ocimum basilicum L. from the Lamiacea family, which are picked during the flowering period, dried and crushed. Fresh basil leaves are light green in color, opposite, and the sides of the leaves and their tails are completely or slightly serrated. Their length varies from 2 to 7 cm. The color of Dried basil is green to gray.
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Bunch Saffron (Dasteh)

Bunch Saffron (Dasteh)

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Bunch Saffron (Dasteh) is a top quality grade of saffron that contains the whole filament, including the style and stigma. This grade of saffron has a lower coloring strength, with a color strength ranging from 150 to 180.
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Bell Pepper

Bell Pepper

Bell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. The export of colored bell peppers is one of the types of non-oil exports in Iran, which brings a lot of income to our country every year. Many greenhouses in Iran are engaged in the production and cultivation of this product. Exported bell peppers have two types, male and female, and two types of green and colored peppers, usually colored peppers are more popular among foreign countries. The reason for the popularity of these products is their high nutritional value.
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