Coriander Seeds
09092190Coriander with the scientific name Coriandrum Sativum Linnaeus is a herbaceous, annual plant, belonging to the Apiaceae family and the Coriandrum type, with a height of 30 to 100 cm and a straight stem, hairless and more or less furrowed. Coriander seeds are spherical in shape, the seed diameter varies from 2 to 6 millimeters. Coriander Seeds are one of the products produced in Iran. Our coriander seeds are sourced from the fertile lands of Iran, where the climate and soil conditions contribute to their exceptional flavor and aroma. Coriander Seeds are produced in large quantities in Nahavand region and other cities of the country also produce it. This product is used as a spice and also in various industries such as perfumery and pharmaceuticals. The export of coriander seeds has grown significantly in recent years, and this variety of export methods has caused this product to be sent to international destinations.
Product Technical Specifications:
Coriander Seeds Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Moisture | Weight percentage | Max 7 |
3 | Foreign Material | - | Negative |
4 | Broken Seeds | - | Negative |
5 | Unripe Seeds | - | Negative |
6 | Colorless and Infested Seeds | - | Negative |
7 | Total Ash on Dry Matter Basis | Weight percentage | Max 3 |
8 | Acid-Insoluble Ash on Dry Matter Basis | Weight percentage | Max 0.5 |
9 | The Minimum Amount of Volatile Oils | Milliliters per 100 grams based on dry matter | 0.4 |
10 | Taste and Smell | - | Coriander should have a pungent smell and its own flavor and be free of any foreign smell and aroma and musty smell. |
Storage Conditions: Coriander seeds should be stored in the original packaging away from direct sunlight and in a dry and cool place.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC