Sumac

Sumac powder is the powder of the sour fruit of the sumac plant with the scientific name Rhus Coriaria from the Anacardiaceae family, which has been passed through a sieve with 2 mm springs. The sumac plant is a small shrub with a height of 1 to 5 meters and has compound leaves of 9 to 10 seeded leaflets that are covered with fluff. Its leaves turn reddish green in autumn. Its flowers are green and in the form of conical corners, 20 to 25 cm long. Its fruit is small (the size of a lentil) and is of the shaft type, which turns purple or brown after ripening. There are two types of sumac according to the variety and region: Sumac of Kurdistan and Shamiran is brown and Sumac Ahar of Azerbaijan is deep red color.

Product Technical Specifications:

Sumac Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Appearance Features	-	Sumac powder should be dry, healthy, clean, have its own taste and smell and show its own color. No color should be added to sumac.
	Foreign Materials	-	Negative
2	Total Ash on Dry Matter Basis	Weight percentage	Max 5
	Acid Insoluble Ash on Dry Matter Basis	Weight percentage	Max 0.2
6	Moisture	Weight percentage	Max 10

 

Storage Conditions: Sumac should be stored in the original packaging away from direct sunlight and in a dry and cool place.

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC