Kuru Erik (Aloo Zard)
08132000Kuru Erik (Aloo Zard), Rosaceae ailesinden Prunus domestica Linnaeus bilimsel adına sahip erik ağacının kurutulmuş meyvesidir. Çekirdekli veya çekirdeksiz, kabuklu veya kabuksuz olarak bulunur. Kuru Erik (Aloo Zard), birçok vitamin, mineral, lif ve antioksidan bakımından zengin, en besleyici meyvelerden biridir. Ayrıca Kuru Erik (Aloo Zard), osteoporoz, kanser, kalp hastalığı ve diyabet gibi birçok kronik hastalık riskini azaltma gibi farklı özelliklere sahiptir. Aynı zamanda az miktarda B vitamini, fosfor ve magnezyum içerir.
Product Technical Specifications:
Dried Plum (Aloo Zard) Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Moisture | Weight percentage | Max 15 |
8 | Unripe Dried Plums | Unit percentage | Max 3 |
9 | Damaged Dried Plums | Unit percentage | Max 5 |
10 | Burnt Dried Plums | Weight percentage | Max 1 |
11 | Sulfuric Anhydride Residue | mg/kg | Max 2000 |
12 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
Microbiology:
Microbiology of Dried Plum (Aloo Zard) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 10 |
3 | Mold | 103 |
4 | Yeast | 103 |
5 | Escherichia coli | Negative |
6 | Salmonella in 25 grams | Negative |
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Dried Plum (Aloo Zard) | 0.1 | - | - | - | - |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 241 |
| Total Fat 0.5g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7.3g | 26% |
| Protein 3.4g | 7% |
| Iron 2.7mg | 15% |
| Calcium 55mg | 4% |
| Potassium 1162mg | 25% |
| Serving Size | 100g |
|---|---|
| Calories | 241 |
| Total Fat 0.5g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7.3g | 26% |
| Protein 3.4g | 7% |
| Iron 2.7mg | 15% |
| Calcium 55mg | 4% |
| Potassium 1162mg | 25% |
