Rosemary
Rosemary is a plant with the scientific name Rosemarinus Officinalis L. of the Lamiaceae family. Rosemary plant is a flowering plant and its leaves are dark green and bright at the end, thick, linear, stemless and 1 to 3 cm long. Dried rosemary refers to rosemary leaves that have been dried and crushed by mechanized devices or by traditional methods, and its color is lighter than the color of fresh leaves.
Product Technical Specifications:
Rosemary Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Dried rosemary has its own pungent and aromatic smell. Its taste is pleasant, cool and slightly bitter. |
2 | Pest Infestation | - | Negative |
3 | Foreign Materials | - | Negative |
4 | Wooden Stems | Unit percentage | Max 1 |
5 | Brown Leaves | Unit percentage | Max 1 |
6 | Total Ash on Dry Matter Basis | Weight percentage | Max 4 |
7 | Acid Insoluble Ash on Dry Matter Basis | Weight percentage | Max 0.5 |
8 | Volatile Oil | Milliliters per 100 grams | Min 1 |
10 | Moisture | Weight percentage | Max 7 |
Storage Conditions: Rosemary should be stored in the original packaging away from direct sunlight and in a dry and cool place.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
