Tragacanth

Tragacanth is a gum that is obtained from different types of Astragalus from the Leguminoseae family and is divided according to its delicacy and color. - Tragacanth Type A: The pieces of this type of Tragacanth are spiral and folded or flat and its thickness is about one to two millimeters and the length of the pieces is about 1-5 cm. This type of Tragacanth can be seen in different colors from white to yellow and red. - Tragacanth Type B: The pieces of this type of Tragacanth are shaped or shapeless and are harder than Tragacanth Type A. This type of Tragacanth is creamy and changes color to brown and red. Experience the finest quality of Tragacanth, also known as “Katira”, sourced directly from the mountainous regions of Iran. Our Tragacanth is 100% natural, pure, and free from any additives or preservatives.

Product Technical Specifications:

Tragacanth Type A Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Color	-	White
2	Foreign Material	-	Negative
3	Particles of Tragacanth	Weight percentage	Max 1
Tragacanth Type B Technical Specifications
No.	Characteristics	Unit	Measurement Limit
1	Color	-	White to Light Yellow
2	Foreign Material	-	Negative
3	Particles of Tragacanth	Weight percentage	Max 1

 

Storage Conditions: Tragacanth should be stored in the original packaging away from direct sunlight and in a dry and cool place. 

Certifications:

1. Iran National Standards Organization
2. Iran Plant Protection Organization
3. Standard of Good Agricultural Practices
4. Organic Agricultural Products Certification
5. physical, chemical and microbial analyzes from the most reliable laboratories
6. HACCP
7. ISO
8. FSSC
9. IFS
10. SGS
11. BRC