Mamra Almond
08021200Mamra almond is one of the most popular and important almonds in the world. This type of almond is much larger in size than other almonds and has a very good taste. The flowering and ripening time of the Mamra almond tree is estimated to be medium to late. The skin of Mamra almond is relatively wooden and hard. Mamra almond is exported abroad, especially to India. Almond kernel is the kernel of the fruit of the tree with the scientific name Amygdalus Communis L. of the Rosaceae family, whose first and second skins have been removed. Mamra almonds comprise approximately 57% of almond production in Iran. Chaharmahal and Bakhtiari and West Azarbaijan provinces are the main producers and exporters of Mamra almonds in Iran, and almost 65% of almond orchards in these provinces are dedicated to this type of almonds. Mamra almond kernel has the best color and is almost golden. Due to the proper amount of fat in this almond, it is used in the production of cosmetics and hygiene products, in addition, it also has its place in the nut and dry fruit industries.
Product Classification:
Classification | The number of almond kernels in 100 grams |
Large | Less than 100 kernels |
Medium | More than 100 kernels and less than 130 kernels |
Small | More than 130 kernels |
Product Technical Specifications:
Mamra Almond Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Wrinkled and Unripe Almond Kernels | Weight percentage | Max 2 |
8 | Twin Almond Kernels | Weight percentage | Max 10 |
9 | Broken Almond Kernels | Weight percentage | Max 2 |
10 | Bitter Almond Kernels | Unit percentage | Max 1 |
11 | Moisture | Weight percentage | Max 5 |
12 | The Peroxide Value of the Extractive Fat | milliequivalent grams per kilogram | Max 2 |
Microbiology:
Microbiology of Mamra Almond | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 103 |
2 | Coliforms | 10 |
3 | Mold | 102 |
4 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Mamra Almond | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Mamra Almond | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Mamra Almond | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Mamra Almond | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Mamra Almond | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Mamra Almond | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Mamra Almond | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Mamra Almond Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Mamra Almond Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Mamra Almond Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Mamra Almond Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Incoterms:
Storage Conditions: Mamra Almond should be stored in a dry and cool place. The suitable storage temperature for storing Mamra Almond is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13117.
Further Details 1
Microbiology, aflatoxin and pesticide residue tests for exported almond shipments are performed upon the request of the buyer or destination country.
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 49.9g | 64% |
| Saturated Fat 3.8g | 19% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 21.6g | 8% |
| Dietary Fiber 12.5g | 45% |
| Total Sugars 4.4g | 9% |
| Protein 21.2g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.7mg | 21% |
| Calcium 269mg | 21% |
| Potassium 733mg | 16% |
| Phosphorus 481mg | 38% |
