Fandoghi Pistachio Kernels
08025210Fandoghi Pistachio Kernels is obtained by breaking healthy and premium in shell pistachios, and it also has a very beautiful color. Fandoghi Pistachio grows in most pistachio-growing areas and has less restrictions than other types. It is known by this name because of its round and hazelnut-shaped appearance. In recent years it has accounted for about 50% of Iran's pistachio production. Fandoghi Pistachio Kernels have high nutritional value and a very good taste. Due to its small size, reasonable price, high production volume, variety of quality, dispersion of production and variety of suppliers, compared to other types of pistachios available in Iran, it has more fans in the world market.
Product Technical Specifications:
Fandoghi Pistachio Kernels Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Color, smell and taste | - | Natural |
2 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 1 |
3 | Classification according to the size of whole pistachio kernels (number per 100 grams) | Large | Up to 160 kernels |
Medium | Between 161 and 230 kernels | ||
Small | Equal to and more than 231 kernels | ||
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Ash | Weight percentage | Max 0.1 for whole pistachio kernels |
Max 0.3 for mixed pistachio kernels | |||
Max 0.5 for broken pistachio kernels | |||
7 | Moisture | Weight percentage | Max 5 for raw pistachio kernel |
Max 3 for roasted pistachio kernel | |||
8 | Burnt taste in roasted pistachio kernels | Weight percentage | Max 0.5 |
9 | Salt in roasted pistachio kernels | Weight percentage | Max 0.5 |
Microbiology:
Microbiology of Fandoghi Pistachio Kernels | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 100,000 for raw pistachio |
10,000 for roasted pistachio | ||
2 | Coliforms | 100 for raw pistachio |
10 for roasted pistachio | ||
3 | Mold | 1000 for raw pistachio |
100 for roasted pistachio | ||
4 | Escherichia coli | Negative |
5 | Salmonella | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Fandoghi Pistachio Kernels | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Pistachio | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Pistachio | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Pistachio | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Pistachio | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Pistachio | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Pistachio | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Pistachio Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Pistachio Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Pistachio Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Pistachio Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Incoterms:
Storage Conditions: Pistachio Kernels should be stored in a dry and cool place. The suitable storage temperature for storing Pistachio Kernels is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Further Details 1
Microbiology, aflatoxin, and pesticide residue tests for export pistachio kernels shipments will be performed at the request of the buyer or destination country.
Further Details 2
Diminished Aflatoxin Risk Pistachios (DARP):
DARPs are different from normal pistachios traded internationally in two respects:
- Drastically improved consistency of Aflatoxin test results. In particular in commercial lots undergoing repeated sampling at different stages of clearance.
- Improved quality in terms of physical characteristic specified below:
- Uniformity of commercial lot in size
- The miniscule presence of foreign material
- The good appearance of pistachios being devoid of colored, deformed and unripe nuts
Aria Export can accept responsibility of passing defined sampling and testing control regimes in Iran or abroad. This control regime can be based on inspections from Health Authorities in entry points or final buyer’s premises by an independent inspection team. Eventually this control regime can be based on any independent inspection team at origin.
Serving Size | 100g |
---|---|
Calories | 560 |
Total Fat 45.3g | 58% |
Saturated Fat 5.9g | 30% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 27.2g | 10% |
Dietary Fiber 10.6g | 38% |
Total Sugars 7.7g | 15% |
Protein 20.2g | 40% |
Vitamin C 5.6mg | 6% |
Vitamin D 0mcg | 0% |
Iron 3.9mg | 22% |
Calcium 105mg | 8% |
Potassium 1025mg | 22% |
Phosphorus 490mg | 39% |