Black Oil Sunflower Seeds
12060010Black Oil Sunflower Seeds of Khoi city are excellent in terms of quality, size, taste, taste and organicity, and besides being full of kernels, these seeds are thin skinned and are pleasing to all tastes. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors.
Product Technical Specifications:
Black Oil Sunflower Seeds Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Moisture | Weight percentage | Max 3 |
7 | Salt (for Roasted Sunflower Seeds) | Weight percentage | Max 5 |
8 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 10 |
9 | Acid-Insoluble Ash | Weight percentage | Max 0.2 |
10 | Natural food coloring or natural and permitted food flavors or spices | - | Negative |
11 | Artificial colors, flavors and preservatives | - | Negative |
12 | Burnt (for roasted Sunflower Seeds) | Weight percentag | Max 1 |
13 | Blank and Unriped | Weight percentag | Max 3 |
14 | Broken | Weight percentag | Max 1 |
15 | Mixed Type | Weight percentag | Max 1 |
Microbiology:
Microbiology of Black Oil Sunflower Seeds | ||
No. | Characteristics | Measurement Limit (CFU/g) |
2 | Coliforms | 10 |
3 | Mold | 100 |
4 | Escherichia coli | Negative |
Incoterms:
Storage Conditions: Black Oil Sunflower Seeds should be stored in a dry and cool place. The suitable storage temperature for storing Black Oil Sunflower Seeds is between 0 and 10 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13119.
| Serving Size | 100g |
|---|---|
| Calories | 582 |
| Total Fat 49.8g | 64% |
| Saturated Fat 5.219g | 26% |
| Cholesterol 0mg | 0% |
| Sodium 410g | 18% |
| Total Carbohydrate 24.07g | 9% |
| Dietary Fiber 9g | 32% |
| Vitamin C 1.4mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 3.8mg | 21% |
| Calcium 70mg | 5% |
| Potassium 850mg | 18% |
