Piarom Dates
08041030Piarom Dates is the ripe fruit of the palm tree with the scientific name Phoenix Dactylifera cv. Piarom from the Palmaceae family. Pyaram dates have a long length and a dry texture. The color of this type of date is usually dark brown. Piarom Dates is one of the most valuable dates in Iran from a commercial and economic point of view, and it is considered a popular export variety due to its good quality and marketability. Every year, a large amount of these dates are exported to different countries of the world. Piarom Dates are classified as semi-dry dates. Piarom Dates, also known as the “chocolate date,” are a prized variety cultivated in the sun-kissed lands of Iran. Their thin, wrinkled skin conceals a rich, caramel-like sweetness that delights the palate. These semi-dry dates are packed with antioxidants, dietary fiber, and essential minerals. Whether enjoyed as a standalone snack or incorporated into culinary creations, Piarom dates offer a unique and indulgent experience.
Product Classification:
Piarom Dates Classification | |
Classification | The number of Piarom Dates per 1000 grams |
Large | Up to 105 pieces |
Medium | From 106 to 140 pieces |
Small | More than 140 pieces |
Product Technical Specifications:
Piarom Dates Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
8 | Damaged Dates | Unit percentage | Max 0.5 |
9 | Moisture | Weight percentage | Max 17 |
10 | Sugared Dates | Unit percentage | Max 0.5 |
11 | Unripe Dates | Unit percentage | Max 1 |
13 | Bad Color | Unit percentage | Max 0.5 |
14 | Bad Shape | Unit percentage | Max 0.5 |
16 | Mixed Type | Unit percentage | Max 1 |
Microbiology:
Microbiology of Piarom Dates | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 5*104 |
2 | Enterobacteriaceae | 102 |
3 | Mold and Yeast | 5*103 |
4 | Escherichia coli | Negative |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Piarom Dates | Carton | 5 | 20 FT | 2,200 | 11,000 |
2 | Piarom Dates | Carton | 5 | 40 FT | 4,400 | 22,000 |
3 | Piarom Dates | Carton | 10 | 20 FT | 1,100 | 11,000 |
4 | Piarom Dates | Carton | 10 | 40 FT | 2,200 | 22,000 |
Storage Conditions: Piarom Dates should be stored in a dry and cool place. The suitable storage temperature for storing Piarom Dates is between 0 and 3 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Piarom Dates | 0.1 | - | - | - | - |
Further Details 1
Microbiology, pesticide residues and maximum heavy metals tests for Piarom Dates can be performed at the request of the buyer or the country of destination.
| Serving Size | 100g |
|---|---|
| Calories | 282 |
| Total Fat 0.4g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2.5g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 39mg | 3% |
| Potassium 656mg | 14% |
