Kalute Dates
08041035Kalute Dates is the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Kalute from the Palmaceae family. Kalute Dates is elongated and brown in color. Klotte date is one of the semi-humid dates of Iran and one of the important commercial dates of Iran. This type of date has soft flesh and is one of the largest dates in Iran. Klotte date has a hard core and its stickiness to the meat is not very high. Kalute dates, are a unique variety of dates cultivated in the southeastern regions of Iran, particularly in the Jiroft region of Kerman province. Kalute Dates have a relatively reasonable price and excellent quality, making them popular both domestically and internationally. They are among the most important export varieties of Iranian dates, reaching countries across different continents—from Germany and Turkey to Syria, Malaysia, Brazil, and beyond.
Product Classification:
Kalute Dates Classification | |
Classification | The number of Mazafati Dates per 1000 grams |
Large | Up to 120 pieces |
Medium | From 121 to 140 pieces |
Small | More than 140 pieces |
Product Technical Specifications:
Kalute Dates Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
8 | Damaged Dates | Unit percentage | Max 0.5 |
9 | Moisture | Weight percentage | Max 23 |
10 | Sugared Dates | Unit percentage | Max 0.5 |
11 | Unripe Dates | Unit percentage | Max 1 |
13 | Bad Color | Unit percentage | Max 0.5 |
14 | Bad Shape | Unit percentage | Max 0.5 |
16 | Mixed Type | Unit percentage | Max 1 |
Microbiology:
Microbiology of Kalute Dates | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 5*104 |
2 | Enterobacteriaceae | 102 |
3 | Mold and Yeast | 5*103 |
4 | Escherichia coli | Negative |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Kalute Dates | Carton | 5 | 20 FT | 2,200 | 11,000 |
2 | Kalute Dates | Carton | 5 | 40 FT | 4,400 | 22,000 |
3 | Kalute Dates | Carton | 10 | 20 FT | 1,100 | 11,000 |
4 | Kalute Dates | Carton | 10 | 40 FT | 2,200 | 22,000 |
Storage Conditions: Kalute Dates should be stored in a dry and cool place. The suitable storage temperature for storing Kalute Dates is between 0 and 3 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Kalute Dates | 0.1 | - | - | - | - |
Further Details 1
Microbiology, pesticide residues and maximum heavy metals tests for Kalute Dates can be performed at the request of the buyer or the country of destination.
| Serving Size | 100g |
|---|---|
| Calories | 262 |
| Total Fat 0.4g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2.5g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 39mg | 3% |
| Potassium 656mg | 14% |
