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Watermelon Sakata

Watermelon is the fruit of different cultivars of the Citrullus vulgaris plant from the Cucurbitaceae family. The weight of Sakata watermelon is between 8-12 kg. The thickness of the fruit skin of Sakata watermelon seeds is high and this important feature will help the export of this product to neighboring countries.

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Yellow Apple

Apple is the fresh fruit of the apple tree with the scientific name Malus Domestica Borkh from the Rosaceae family. One of the most important export fruits of Iran is the yellow apple, which is grown and sold in different cities of Iran. Exported yellow apple has an excellent quality and on the other hand, due to its delicious taste, it has become one of the best export and agricultural products of Iran. The main markets for yellow apples are India, Russia, Qatar, United Arab Emirates, Oman, Pakistan, Egypt and Sudan.

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Persian Malon (Mashhadi)

Melon is the fruit of an annual plant with the scientific name Cucumis Melo. The export of Persian Malon (Mashhadi) to world markets is considered as one of the most important sources of income for Iran in the field of export of agricultural products. Persian Malon (Mashhadi), which is famous both inside and outside the country for its high quality and unique taste, is exported in bulk. Persian Malon (Mashhadi) is known as a high-quality and reliable product that has been well received all over the world. This type of melon has an excellent taste and is of high quality, which is used for edible purposes and as a raw material in the food industry. Persian melons, also known as Odessa melons, feature dark green skin with irregular yellowish bands. When ripe, their deep green flesh emits a sweet, musky aroma. A true treat during warm months, Persian melons are a refreshing addition to any fruit platter or salad.

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Grapes (Keshmeshi)

Grape is one of the fruits that mankind has known for a long time and has used it in different ways throughout the centuries. The grape tree, which is also called the Tak in Iran, has 60 botanical species, the most important of which is the Vitis vinifera species from the Vitis type and from the Vitaceae family. Vine cultivars have the ability to adapt to most of the climates and therefore its cultivation has become common in different regions of the world. In Iran, there are about 400 varieties of Tak, of which approximately 50 varieties are cultivated and exploited at the commercial level in an area equal to 160 thousand hectares. Seedless yellow Grapes (Keshmeshi) is widely cultivated in Iran due to its high productivity, especially in the western regions of Iran, this type of grape is widely compatible with the soil of these regions, the seedless fruit of this type of grape and its versatility for use in products Various, including raisins, is one of its features.

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Grapes (Fakhri)

Grape is one of the fruits that mankind has known for a long time and has used it in different ways throughout the centuries. The grape tree, which is also called the Tak in Iran, has 60 botanical species, the most important of which is the Vitis vinifera species from the Vitis type and from the Vitaceae family. Vine cultivars have the ability to adapt to most of the climates and therefore its cultivation has become common in different regions of the world. In Iran, there are about 400 varieties of Tak, of which approximately 50 varieties are cultivated and exploited at the commercial level in an area equal to 160 thousand hectares. Grapes (Fakhri) is extremely fruitful and has delicious fruits. This type of grape has many customers in the market, therefore it is one of the most popular types of grapes in Iran. The clusters of this grape are sweet and very juicy and have a high storage capacity.

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Butternut Squash

Butternut Squash is a plant product with the scientific name of Cucurbita pepo from the Cucurbiteae family. Butternut Squash is cultivated in different regions of the country; This agricultural product is produced with high quality due to the suitable weather conditions of the country, and it is exported to other countries every year. More than 12 countries of the world buy Butternut Squash from Iran, and according to customs statistics, the main exports of these products are to the UAE, Iraq, Afghanistan, Kazakhstan, Kuwait, Oman, Albania, Malaysia and Qatar. Russia is also one of the largest importers of Butternut Squash.

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Lemon

Lemon is the ripe fruit of the CiTRUS LIMONIA tree from the RUTACEAE family, which is elongated in terms of shape, and their average weight is 100 grams. Lemon, which is known as green pearl, and Iran is among the top 10 producers of Lemon, and Jahrom city, located in Fars province, is considered one of the most important hubs for the production of this product.

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Honeydew Melon

Honeydew Melon is the fruit of an annual plant with the scientific name Cucumis Melo of the Cucubitaceae family. The color of Honeydew Melon is dark green to yellowish green and has regular lines that meet at the tail. Iranian melon has a special place in the world markets and is exported to different countries every year. If a Honeydew Melon is harvested after it is fully ripe, it will have the highest amount of sugar, and the more unripe it is harvested, the less sugar it will have. If the Honeydew Melon is not harvested after it is fully ripe, its texture will be loose and watery.

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Valencia Oranges

Orange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Valencia orange is a late ripening variety. Its appearance is elongated and with few or no seeds, with juicy and aromatic flesh. The fruit of Valencia in the south of Iran has a sweeter taste than its northern variety.

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Pomegranate

Pomegranate is the fruit of the pomegranate tree with the scientific name Punica granatum of the Lythraceae family. Currently, the pomegranate producing countries are Iran, Uzbekistan and Spain. Pomegranates that are soft, thick-skinned, black-seeded, and late-ripening are more suitable for cold storage and export. In recent years, Iran has emerged as a global leader in pomegranate production and export. Over 150,000 tons of Iranian pomegranates find their way to European countries. These vibrant fruits grace the tables of families from Spain to Sweden, adding a burst of color and flavor to their meals. Iran’s pomegranates also journey to markets in Russia, Ukraine, Arab countries, and Central Asia. Their arrival is eagerly awaited by consumers who appreciate their juicy arils and health benefits.

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Yellow Onion

Onion with its scientific name Allium cepa belongs to Liliaceae family. Different types of onions are planted in Iran, the most popular of which is the Iranian yellow onion. The Iranian yellow onion is very suitable for cooking due to its spiciness and is considered the best option for cooking. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality of this product during handling and transportation, it has a customer-friendly appearance and they are the same size.

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Bell Pepper

Bell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. The export of colored bell peppers is one of the types of non-oil exports in Iran, which brings a lot of income to our country every year. Many greenhouses in Iran are engaged in the production and cultivation of this product. Exported bell peppers have two types, male and female, and two types of green and colored peppers, usually colored peppers are more popular among foreign countries. The reason for the popularity of these products is their high nutritional value.

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