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Thomson OrangesOrange is the fresh fruit of the orange tree with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Thomson North oranges are the most popular export oranges that are welcomed by the Iraqi market and Persian Gulf countries. The best market for exporting Thomson oranges is Iraq. For Thomson oranges, conditions must be provided so that the oranges are the same size. Thomson oranges have a thin skin. To prepare the best Thomson oranges for export, oranges of the same size can be sorted in fruit sorting.

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Blood OrangesOrange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Blood orange has a red or purple color. These types of oranges are very popular because of their sweet taste and mild sour taste. Considering the high production rate in Mazandaran, blood orange has great potential for export to different countries.

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Navel OrangesOrange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Navel oranges, as the earliest varieties of oranges in the mountainous areas of Jiroft region, have a special position from an economic point of view. A type that is currently considered by gardeners as the dominant variety of citrus fruits in mountainous areas with very favorable quality.

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Grapes (Rish Baba)Grape is one of the fruits that mankind has known for a long time and has used it in different ways throughout the centuries. The grape tree, which is also called the Tak in Iran, has 60 botanical species, the most important of which is the Vitis vinifera species from the Vitis type and from the Vitaceae family. Vine cultivars have the ability to adapt to most of the climates and therefore its cultivation has become common in different regions of the world. In Iran, there are about 400 varieties of Tak, of which approximately 50 varieties are cultivated and exploited at the commercial level in an area equal to 160 thousand hectares. Grapes (Rish Baba) is one of the early varieties of grapes that offers colorful, tasty and very beautiful looking fruit, for this reason it is the most popular among gardeners and they mostly use Grapes (Rish Baba) to build their gardens. Grapes (Rish Baba) compared to Other cultivars of grapes have higher growth, although its high growth requires care, timely watering and pruning. This variety is very fruitful and early yielding, it is one of the best-selling varieties among grapes. Its main origin is Iran.

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Red OnionOnion with its scientific name Allium cepa belongs to Liliaceae family. Beautifully colored red onion with a velvety red-purple coating and a white core. Because of its mild and sweet taste, it is the best option to consume raw. Red onions have more flavonoids and fiber than white and yellow onions. Because of its beautiful color, you can use it to decorate the food plate. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality of this product during handling and transportation, it has a customer-friendly appearance and they are the same size.

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Grapes (Yaqouti)Grape is one of the fruits that mankind has known for a long time and has used it in different ways throughout the centuries. The grape tree, which is also called the Tak in Iran, has 60 botanical species, the most important of which is the Vitis vinifera species from the Vitis type and from the Vitaceae family. Vine cultivars have the ability to adapt to most of the climates and therefore its cultivation has become common in different regions of the world. In Iran, there are about 400 varieties of Tak, of which approximately 50 varieties are cultivated and exploited at the commercial level in an area equal to 160 thousand hectares.

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TangerineTangerine is the fresh fruit of different varieties of tangerine tree with the scientific name Citrus reticulata Blanco, belonging to the Rutaceae family. Iran's export tangerines are available in various forms and can be sorted and packed according to market needs.

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CeleryCelery with the scientific name Apium graveolens belongs to Umbelliferae family. Iran's exported celery is sent to many neighboring countries. Iranian Celery is a high-quality agricultural product, grown in the fertile lands of Iran. Known for its crisp texture and distinctive flavor, this celery is a rich source of antioxidants, vitamins such as vitamin K, vitamin A, minerals, potassium, fiber. Due to its high quality, this product has even been sent to European countries in some cases. The benefits of celery leaves and juice for fitness and beauty are known and used all over the world. Cultivated under strict quality control measures, our celery is grown using sustainable farming practices. This ensures that the product not only meets but exceeds international quality standards. The packaging of celery for export should be in such a way that at the same time as keeping the freshness of the product, it will significantly increase the storage time of celery in its export packaging. This goal can be achieved by using nano technology in plastics used for packaging.

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LemonLemon is the ripe fruit of the CiTRUS LIMONIA tree from the RUTACEAE family, which is elongated in terms of shape, and their average weight is 100 grams. Lemon, which is known as green pearl, and Iran is among the top 10 producers of Lemon, and Jahrom city, located in Fars province, is considered one of the most important hubs for the production of this product.

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Valencia OrangesOrange is the fresh fruit of various varieties of orange with the scientific name Citrus Sinensis L. Osbeck from the Rutaceae citrus family. Valencia orange is a late ripening variety. Its appearance is elongated and with few or no seeds, with juicy and aromatic flesh. The fruit of Valencia in the south of Iran has a sweeter taste than its northern variety.

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Yellow OnionOnion with its scientific name Allium cepa belongs to Liliaceae family. Different types of onions are planted in Iran, the most popular of which is the Iranian yellow onion. The Iranian yellow onion is very suitable for cooking due to its spiciness and is considered the best option for cooking. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality of this product during handling and transportation, it has a customer-friendly appearance and they are the same size.

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White OnionOnion with its scientific name Allium cepa belongs to Liliaceae family. Because our country has suitable weather conditions for planting white onions, farmers and gardeners have been able to export these products to other countries in addition to meeting the needs of the domestic market. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality and quality of this product during handling and transportation, it has a customer-friendly appearance. Jiroft, as one of the most important agricultural poles in the south of Iran, is one of the main centers of onion winter cultivation. The variety that is mostly cultivated by Jirofti farmers is white onion. Jiraft white onion, is very tender and juicy, and is best eaten fresh.

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