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Dried GarlicGarlic is a plant with the scientific name Allium Sativum from the Liliace family. Dried Garlic is garlic whose stem and the outer skins of the clove, as well as the skins surrounding the clove, are completely dried and only the cloves are edible. Dried garlic has a long shelf life and its storage conditions are very easy, while fresh garlic has a shorter storage period. Dried garlic preserves all the properties of fresh garlic and can be purchased at any time in any season and benefit from its unique taste and properties. Iranian dried garlic has been a popular product in the fruit and vegetable market of countries such as Russia, Iraq, Kuwait and etc. Every year, a significant amount of this special vegetable is sent to the mentioned countries for export.

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Garlic PowderGarlic is a plant with the scientific name Allium Sativum from the Liliace family. Garlic powder is obtained after separating garlic cloves, peeling, drying and finally powdering. Garlic powder, a versatile seasoning, is made by dehydrating and finely grinding garlic cloves. Its unique flavor profile sets it apart from fresh garlic, making it a valuable addition to your kitchen. Garlic powder is created by dehydrating fresh garlic cloves and then grinding them into a fine powder.

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Greenhouse Tomato 4129Tomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Greenhouse tomato 4129 has a strong and productive plant and has the largest cultivated area in the southern provinces of the country, including Bushehr, Hormozgan and Kerman provinces. Among the characteristics of this variety, it can be mentioned that it has a firm fruit texture with a long shelf life, which is very important especially for hot regions and seasons with high temperatures. Greenhouse tomato 4129 is a high-yielding variety that produces a round-shaped fruit with an average weight of 180 to 210 grams, which may reach 240 grams with proper pruning, nutrition and conditions. The fruit of this variety is very firm and suitable for export.

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Green Bell PepperBell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. Green bell pepper is one of the most popular agricultural products that grows well in greenhouse conditions. Green bell pepper is used raw or cooked as a unique seasoning in salads and dishes. The use of modern technologies in greenhouses has led to the continuous and widespread optimization and control of the climatic conditions of the growing environment of vegetables such as bell pepper, which in this case increases the growth speed and efficiency of these products.

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Farm TomatoTomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Farm tomatoes have a very long shelf life due to their firm texture. And it has a high storage power. The fruits are round in appearance, bright red in color and weighing about 140 to 160 grams. This product is popular with features such as suitable leaf cover, block-shaped fruit, bright red color of the fruit, firm texture, safe transportation and high storage capacity.

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Cherry TomatoesTomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Cherry Tomatoes are also very beautiful and eye-catching in terms of appearance and more than 10 tomatoes grow on each cluster. Cherry Tomatoes are very suitable for regions with cool climates, cool and short summers, and are more resistant than regular tomatoes. Cherry Tomatoes are very delicious and have a sweeter and higher sugar taste than other tomatoes. This tomato has a bright red color and wonderful aroma, and it produces oval and regular fruits.

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Greenhouse Tomato DafnisTomato with the scientific name Lycopersicon Esculentum Mill belongs to the Solanaceae family. Dafnis greenhouse tomato is often planted in the southern regions of the country such as Bushehr, Hormozgan, Kerman, Sistan and Baluchistan and Fars due to its hard-textured fruit. This feature is very important for harvesting in hot months of the year and hot weather conditions. The long shelf life of Dafnis fruit after harvest has made this variety popular among tomato exporters and has greatly contributed to its marketability. Dafnis greenhouse tomato plant is strong with high productivity and without any sunburn and the number of fruits in each cluster is 4-6 fruits with an average weight of 220-240 grams.

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Persian ShallotShallot plant with the scientific name Allium Hirtifolium belongs to the Liliaceae family. Shallot leaves are sliced pieces of shallot that are cut to a uniform thickness after washing, peeling and washing again and then dried. The Persian shallot, is an Asian species of onion native to central and southwestern Asia. It’s a culinary treasure that adds depth and character to dishes. These shallots grow from bulbs, which are typically 3 to 6 cm in diameter, covered in blackish, paper-like tunics. The basal leaves are broad, varying from green to greyish-green, and may have a touch of fuzziness. By the time the bulb flowers, the leaves usually wither. The flowering stems reach 60–150 cm (24–59 in) tall and bear umbels (clusters) of lilac to purple flowers. White forms also exist.

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Greenhouse CucumberCucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of greenhouse cucumbers has a special place in Iran, and since cucumber is one of the greenhouse fruits, its production is carried out in almost all seasons, and its export is also carried out in all seasons. This has caused the cucumbers produced in Iran to have many customers in international markets. Because cucumber has a thin skin, it gets damaged quickly due to impact. In order to prevent this from happening, you can use three-layer and five-layer export cucumber packing cartons.

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Fresh GarlicGarlic is a plant with the scientific name Allium Sativum from the Liliace family. Fresh garlic is one of the agricultural products that accounts for a large volume of exports every year, and Iranian fresh garlic has a special place in the world markets. Iran's export garlic has been a popular product in the fruit and vegetable market of countries such as Russia, Iraq, Kuwait and etc. Every year, a significant amount of this special vegetable is sent to the mentioned countries for export. Our Iranian fresh garlic is renowned for its exceptional quality and robust flavor. Grown in the fertile soils of Iran, these garlic bulbs are carefully harvested at the peak of freshness to ensure maximum flavor and nutritional value.

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Prickly CucumberCucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of prickly cucumber has a special place in Iran, and since cucumber is among greenhouse fruits, its production is done in almost all seasons and its export is also done in all seasons. Prickly cucumber is one of the varieties of cucumber and one of the very old plants. This type of cucumber is very popular in the preparation of pickles and pickles. Therefore, the planting of this plant is very common.

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Bell PepperBell pepper is the fresh fruit of a plant called Capsicum annum, which belongs to the Solanaceae family. The export of colored bell peppers is one of the types of non-oil exports in Iran, which brings a lot of income to our country every year. Many greenhouses in Iran are engaged in the production and cultivation of this product. Exported bell peppers have two types, male and female, and two types of green and colored peppers, usually colored peppers are more popular among foreign countries. The reason for the popularity of these products is their high nutritional value.

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