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White Onion

Onion with its scientific name Allium cepa belongs to Liliaceae family. Because our country has suitable weather conditions for planting white onions, farmers and gardeners have been able to export these products to other countries in addition to meeting the needs of the domestic market. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality and quality of this product during handling and transportation, it has a customer-friendly appearance. Jiroft, as one of the most important agricultural poles in the south of Iran, is one of the main centers of onion winter cultivation. The variety that is mostly cultivated by Jirofti farmers is white onion. Jiraft white onion, is very tender and juicy, and is best eaten fresh.

Min. order :1

Greenhouse Eggplant

Eggplant with the scientific name Solanum melongena belongs to the Solanaceae family. Greenhouse Eggplant is a one-year plant that is mostly cultivated in hot and humid areas and it has been classified as tropical summer. Iran is also one of the top five countries in the production of eggplants, especially Greenhouse Eggplant, a large part of which is exported to European countries, Russia, Azerbaijan, Turkey, Armenia, Tajikistan and Persian Gulf countries. Greenhouse eggplants offer high yield potential, rapid growth, and improved harvest quality over a longer season. Eggplants come in various shapes, sizes, and colors. Common varieties include the classic globe-shaped eggplant, elongated Japanese eggplant, and small mini eggplants. Colors range from deep purple to light lavender, green, and even white. The skin is smooth and glossy. Inside, the flesh is creamy and spongy. Eggplants are rich in nutrients, including fiber, vitamins, and antioxidants. They are a versatile ingredient in many cuisines worldwide.

Min. order :1