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Greenhouse Cucumber

Cucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of greenhouse cucumbers has a special place in Iran, and since cucumber is one of the greenhouse fruits, its production is carried out in almost all seasons, and its export is also carried out in all seasons. This has caused the cucumbers produced in Iran to have many customers in international markets. Because cucumber has a thin skin, it gets damaged quickly due to impact. In order to prevent this from happening, you can use three-layer and five-layer export cucumber packing cartons.

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Red Onion

Onion with its scientific name Allium cepa belongs to Liliaceae family. Beautifully colored red onion with a velvety red-purple coating and a white core. Because of its mild and sweet taste, it is the best option to consume raw. Red onions have more flavonoids and fiber than white and yellow onions. Because of its beautiful color, you can use it to decorate the food plate. Exported onions are of the highest possible quality and are exported to other neighboring and Asian countries with appropriate packaging so that in addition to maintaining the quality of this product during handling and transportation, it has a customer-friendly appearance and they are the same size.

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Fresh Garlic

Garlic is a plant with the scientific name Allium Sativum from the Liliace family. Fresh garlic is one of the agricultural products that accounts for a large volume of exports every year, and Iranian fresh garlic has a special place in the world markets. Iran's export garlic has been a popular product in the fruit and vegetable market of countries such as Russia, Iraq, Kuwait and etc. Every year, a significant amount of this special vegetable is sent to the mentioned countries for export. Our Iranian fresh garlic is renowned for its exceptional quality and robust flavor. Grown in the fertile soils of Iran, these garlic bulbs are carefully harvested at the peak of freshness to ensure maximum flavor and nutritional value.

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Prickly Cucumber

Cucumber is a vegetable fruit with the scientific name Cucumis Sativus from the Cucurbitaceae family. The export of prickly cucumber has a special place in Iran, and since cucumber is among greenhouse fruits, its production is done in almost all seasons and its export is also done in all seasons. Prickly cucumber is one of the varieties of cucumber and one of the very old plants. This type of cucumber is very popular in the preparation of pickles and pickles. Therefore, the planting of this plant is very common.

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Red Apple

Apple is the fresh fruit of the apple tree with the scientific name Malus Domestica Borkh from the Rosaceae family. One of the most important export fruits of Iran is red apple, which is grown and sold in different cities of Iran. By comparing the apples produced in the cities of Urmia, Maragheh, Oshnavieh, Damavand, Semirom, etc., we realize the high quality of these products, which originates from the climatic conditions of these regions. The main markets of red apple are India, Russia, Qatar, United Arab Emirates, Oman, Pakistan, Egypt and Sudan.

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Cabbage

Cabbage is a variety of the Brassica oleracea Capitata species from the Cruciferae family, whose leaves are edible. The main export markets for Iranian cabbages are Russia and the countries on the southern coasts of the Persian Gulf. Iran, known for its diverse agricultural products, is a significant player in the international cabbage market, Dezful, Fars, Varamin, Qasr Shirin, Karaj, Shahr Ray, Bushehr and Gorgan have the highest amount of Cabbage production in Iran.

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Grapes (Yaqouti)

Grape is one of the fruits that mankind has known for a long time and has used it in different ways throughout the centuries. The grape tree, which is also called the Tak in Iran, has 60 botanical species, the most important of which is the Vitis vinifera species from the Vitis type and from the Vitaceae family. Vine cultivars have the ability to adapt to most of the climates and therefore its cultivation has become common in different regions of the world. In Iran, there are about 400 varieties of Tak, of which approximately 50 varieties are cultivated and exploited at the commercial level in an area equal to 160 thousand hectares.

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Iceberg Lettuce

Lettuce with the scientific name Lactuca sativa belongs to the Compositae family. Iceberg lettuce, a popular leafy green vegetable, is one of the significant agricultural exports of Iran. Known for its high nutritional value, long shelf life, and excellent quality, Iranian iceberg lettuce has gained significant popularity in the global market. Iran, with its favorable climate, is one of the best countries for vegetable production. The fertile soil and mild climate in winter make Dezful city a very suitable place for growing iceberg lettuce for export. Farmers in this area grow their crops with running water. The provinces of Khuzestan, Karaj, Isfahan, and Lorestan are among the top provinces in lettuce production and export Iran exports lettuce to more than 20 countries, including Russia, the UAE, Kuwait, Qatar, Bahrain, and Oman, with a total value of more than $100 million. Iceberg lettuce is one of the garden products that has gained significant sales and many fans in Russia. After sorting for export, iceberg lettuce is placed in export packages by fully automatic laser machines and with international permits for transporting agricultural products and relevant certificates, iceberg lettuce is sent to the Russian vegetable market or the Central Food City of Russia.

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Tangerine

Tangerine is the fresh fruit of different varieties of tangerine tree with the scientific name Citrus reticulata Blanco, belonging to the Rutaceae family. Iran's export tangerines are available in various forms and can be sorted and packed according to market needs.

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Celery

Celery with the scientific name Apium graveolens belongs to Umbelliferae family. Iran's exported celery is sent to many neighboring countries. Iranian Celery is a high-quality agricultural product, grown in the fertile lands of Iran. Known for its crisp texture and distinctive flavor, this celery is a rich source of antioxidants, vitamins such as vitamin K, vitamin A, minerals, potassium, fiber. Due to its high quality, this product has even been sent to European countries in some cases. The benefits of celery leaves and juice for fitness and beauty are known and used all over the world. Cultivated under strict quality control measures, our celery is grown using sustainable farming practices. This ensures that the product not only meets but exceeds international quality standards. The packaging of celery for export should be in such a way that at the same time as keeping the freshness of the product, it will significantly increase the storage time of celery in its export packaging. This goal can be achieved by using nano technology in plastics used for packaging.

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Broccoli

Broccoli is the terminal organ of the Brassica Oleraca Butrytis plant from the Cruciferae family. Iranian Broccoli is a high-quality agricultural product, grown in the fertile lands of Iran. Known for its vibrant green color and firm texture, this broccoli is a rich source of vitamins, minerals, and antioxidants. Broccoli has been able to compete in the export market due to the presence of nutrients needed by the body as well as easy packaging and transportation. The main export markets for Iranian broccoli are Russia and the countries on the southern coasts of the Persian Gulf.

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Cherry

Cherry is the ripe fruit of the modified cultivars of the Prunus avium Linnaeus tree from the Rosaceae family. Every year, 18 million tons of cherries are produced in the world, and Iran ranks third after Turkey and the United States. Cherry fruit cultivation thrives throughout Iran, where it has deep historical roots. Notably, Iran, along with Turkey and the United States, stands as one of the largest cherry producers globally. The cherry harvest season typically begins in late June and extends for 70 to 80 days. Iran boasts a rich diversity of cherry varieties. Here are some notable ones: - Mashhad Cherry (Tak Daneh): Named after the city of Mashhad, these cherries are cherished for their flavor. - White Cherry of Urmia: Known for its pale hue and sweet taste.  Urmia Red Cherries: Vibrant red and bursting with juiciness. - Qazvin Black Cherry: Dark and intense in flavor. - Plus, there are delightful red cherries from Neyshabur, Shahryar, Karaj, Lavasan, and more According to the surveys that have been conducted, the quality of Iran's exported cherries has the first place in the world and has many fans.

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