Fruits and Vegetables

Filters

CarrotCarrot is the root of the plant with the scientific name Daucus Carrota of the Umbelifereae family. Iran's exported carrot is known as a popular summer vegetable among exporters. Due to its high quality, Dezful carrots are often exported to target countries. From autumn to spring, farmers are engaged in planting and harvesting carrots.

Min. order :1

Romaine Lettuce Lettuce with the scientific name Lactuca sativa belongs to the Compositae family. Romaine lettuce, is a popular leafy green vegetable that is grown extensively in different regions of Iran. Known for its high nutritional value and long shelf life, Iranian romaine lettuce has gained significant popularity in the global market. Iranian romaine lettuce is known for its high quality. It is grown in various regions of the country, including Karaj, Mashhad, Qazvin, and Isfahan. The romaine lettuce is a key agricultural product for Iran, and its exports have gained significant popularity in the global market due to its high quality, nutritional value, and extended shelf life. The main destinations of romaine lettuce exports from Iran are the Russian, United Arab Emirates, Qatar, Oman, Azerbaijan, and Kuwait.

Min. order :1

Red CabbageRed cabbage is a variety of the Brassica oleracea Capitata plant from the Cruciferae family, whose leaves are edible. Red cabbage is one of the vegetables that is widely exported to neighboring countries and the Persian Gulf, including the UAE, Iraq, Russia, etc. Dezful, Fars, Varamin, Qasr Shirin, Karaj, Shahr Ray, Bushehr and Gorgan have the highest amount of red cabbage production in Iran. Iran continues to be a significant exporter of cabbages. With its strategic location and fertile lands, Iran has the potential to further expand its cabbage export market.

Min. order :1

Summer SquashSummer Squash is a plant product with the scientific name of Cucurbita pepo from the Cucurbiteae family. Summer Squash is produced in our country, Iran, due to the favorable weather conditions. This agricultural product produced in Iran is of high quality and is exported to other countries including Russia every year. It should be noted that Summer Squash is cultivated in Iran both in summer and winter. The price of summer squash is lower compared to winter squash.

Min. order :1

CauliflowerCauliflower is the terminal organ of the Brassica Oleraca Butrytis plant, belonging to the Cruciferae family. which grows in the extreme part of the plant and is removed and used as food at a stage of its growth, its color is creamy white and its parts are densely stuck together. Iran, with its favorable climate and fertile soil, has become a significant producer of this products. Cauliflower for export is produced in Dezful, Isfahan, Varamin and Karaj. The United Arab Emirates was the main destination for cauliflower exports from Iran, with a significant share of total exports. Moreover, cauliflower exports to the United Arab Emirates exceeded the volume sent to the second major destination, Russia. This indicates a strong demand for Iranian cauliflower in these regions.

Min. order :1

CabbageCabbage is a variety of the Brassica oleracea Capitata species from the Cruciferae family, whose leaves are edible. The main export markets for Iranian cabbages are Russia and the countries on the southern coasts of the Persian Gulf. Iran, known for its diverse agricultural products, is a significant player in the international cabbage market, Dezful, Fars, Varamin, Qasr Shirin, Karaj, Shahr Ray, Bushehr and Gorgan have the highest amount of Cabbage production in Iran.

Min. order :1

Iceberg LettuceLettuce with the scientific name Lactuca sativa belongs to the Compositae family. Iceberg lettuce, a popular leafy green vegetable, is one of the significant agricultural exports of Iran. Known for its high nutritional value, long shelf life, and excellent quality, Iranian iceberg lettuce has gained significant popularity in the global market. Iran, with its favorable climate, is one of the best countries for vegetable production. The fertile soil and mild climate in winter make Dezful city a very suitable place for growing iceberg lettuce for export. Farmers in this area grow their crops with running water. The provinces of Khuzestan, Karaj, Isfahan, and Lorestan are among the top provinces in lettuce production and export Iran exports lettuce to more than 20 countries, including Russia, the UAE, Kuwait, Qatar, Bahrain, and Oman, with a total value of more than $100 million. Iceberg lettuce is one of the garden products that has gained significant sales and many fans in Russia. After sorting for export, iceberg lettuce is placed in export packages by fully automatic laser machines and with international permits for transporting agricultural products and relevant certificates, iceberg lettuce is sent to the Russian vegetable market or the Central Food City of Russia.

Min. order :1

BroccoliBroccoli is the terminal organ of the Brassica Oleraca Butrytis plant from the Cruciferae family. Iranian Broccoli is a high-quality agricultural product, grown in the fertile lands of Iran. Known for its vibrant green color and firm texture, this broccoli is a rich source of vitamins, minerals, and antioxidants. Broccoli has been able to compete in the export market due to the presence of nutrients needed by the body as well as easy packaging and transportation. The main export markets for Iranian broccoli are Russia and the countries on the southern coasts of the Persian Gulf.

Min. order :1

CherryCherry is the ripe fruit of the modified cultivars of the Prunus avium Linnaeus tree from the Rosaceae family. Every year, 18 million tons of cherries are produced in the world, and Iran ranks third after Turkey and the United States. Cherry fruit cultivation thrives throughout Iran, where it has deep historical roots. Notably, Iran, along with Turkey and the United States, stands as one of the largest cherry producers globally. The cherry harvest season typically begins in late June and extends for 70 to 80 days. Iran boasts a rich diversity of cherry varieties. Here are some notable ones: - Mashhad Cherry (Tak Daneh): Named after the city of Mashhad, these cherries are cherished for their flavor. - White Cherry of Urmia: Known for its pale hue and sweet taste.  Urmia Red Cherries: Vibrant red and bursting with juiciness. - Qazvin Black Cherry: Dark and intense in flavor. - Plus, there are delightful red cherries from Neyshabur, Shahryar, Karaj, Lavasan, and more According to the surveys that have been conducted, the quality of Iran's exported cherries has the first place in the world and has many fans.

Min. order :1

Butternut SquashButternut Squash is a plant product with the scientific name of Cucurbita pepo from the Cucurbiteae family. Butternut Squash is cultivated in different regions of the country; This agricultural product is produced with high quality due to the suitable weather conditions of the country, and it is exported to other countries every year. More than 12 countries of the world buy Butternut Squash from Iran, and according to customs statistics, the main exports of these products are to the UAE, Iraq, Afghanistan, Kazakhstan, Kuwait, Oman, Albania, Malaysia and Qatar. Russia is also one of the largest importers of Butternut Squash.

Min. order :1

PomegranatePomegranate is the fruit of the pomegranate tree with the scientific name Punica granatum of the Lythraceae family. Currently, the pomegranate producing countries are Iran, Uzbekistan and Spain. Pomegranates that are soft, thick-skinned, black-seeded, and late-ripening are more suitable for cold storage and export. In recent years, Iran has emerged as a global leader in pomegranate production and export. Over 150,000 tons of Iranian pomegranates find their way to European countries. These vibrant fruits grace the tables of families from Spain to Sweden, adding a burst of color and flavor to their meals. Iran’s pomegranates also journey to markets in Russia, Ukraine, Arab countries, and Central Asia. Their arrival is eagerly awaited by consumers who appreciate their juicy arils and health benefits.

Min. order :1

Greenhouse EggplantEggplant with the scientific name Solanum melongena belongs to the Solanaceae family. Greenhouse Eggplant is a one-year plant that is mostly cultivated in hot and humid areas and it has been classified as tropical summer. Iran is also one of the top five countries in the production of eggplants, especially Greenhouse Eggplant, a large part of which is exported to European countries, Russia, Azerbaijan, Turkey, Armenia, Tajikistan and Persian Gulf countries. Greenhouse eggplants offer high yield potential, rapid growth, and improved harvest quality over a longer season. Eggplants come in various shapes, sizes, and colors. Common varieties include the classic globe-shaped eggplant, elongated Japanese eggplant, and small mini eggplants. Colors range from deep purple to light lavender, green, and even white. The skin is smooth and glossy. Inside, the flesh is creamy and spongy. Eggplants are rich in nutrients, including fiber, vitamins, and antioxidants. They are a versatile ingredient in many cuisines worldwide.

Min. order :1

1 2 3 4 5