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Carrot Juice Concentrate

Carrot Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from a healthy and ripe carrot plant with the scientific name Daucus carotta by physical methods until reaching the desired concentration and stored by physical methods. Carrot Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Ziziphora Essence

Ziziphora Essence is extracted from the plant with the scientific name of Iqphora tenuior from Asteraceae, from its aerial parts.

Min. order :1

Kiwi Juice Concentrate

Kiwi Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the kiwi tree with the scientific name Actinidia deliciosa L. by physical methods until reaching the desired concentration and stored by physical methods. Kiwi Juice Concentrate is exported to various factories and other countries as a raw material for many products.

Min. order :1

Dill Essence

Dill Essence is a herbaceous plant with the scientific name of Anethum graveolens L. from Umblifereae, which is extracted from aerial parts, fruits (seeds) or both. Dill has a hot and dry nature and is a rich source of vitamin B12, calcium, iron and manganese. Dill Essence has many therapeutic properties and benefits in the body. Dill Essence contains flavonoid and vitamin B complex, which causes the secretion of some enzymes and activates hormones, which has a calming and sleep-inducing effect. In addition, Dill Essence has antibacterial properties and therefore can fight bacterial infection and treat diarrhea.

Min. order :1

Mango Juice Concentrate

Mango concentrate is a product made by mixing and homogenizing the edible part of a healthy and ripe mango with the scientific name Mangifera Indica from the Anacardiacea family and after passing through sieves with a pore diameter of 0.7 mm and separating the skin, core and coarse tissue.

Min. order :1

Zataria Multiflora Essence

Zataria Multiflora Essence is a herbal extract with the scientific name of Zalaria multiflora L. from Lamiaceae, which is extracted from its aerial parts.

Min. order :1

Canned Tomato Paste

Tomato paste is obtained from healthy and ripe tomato fruit with the scientific name Lycopersicum esculentum from the Solanaceae family, which is concentrated in a vacuum system in steel containers until reaching a minimum concentration of 28 degrees Brix, excluding salt. Iran is one of the top exporters of tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.

Min. order :1

Barberry Concentrate

Barberry Concentrate is an unfermented but fermentable product that is obtained from the concentration of barberry juice prepared from the healthy and ripe fruit of barberry with the scientific name Berberis Vulgaris from the Berberidaceae family by thermal methods until reaching the desired concentration and stored by physical methods. Barberry Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Mint Syrup

Mint syrup is one of the traditional Iranian syrups that is mostly prepared in the summer season. Due to the use of mint, this delicious sherbet is more cooling than other sherbets, and for this reason, it is very suitable for quenching thirst in the summer or the holy month of Ramadan.

Min. order :1

Apple Puree

Apple Puree is a non-fermented but fermentable product that is obtained with appropriate processes such as crushing, grinding, smoothing the edible parts of the year's fruit and fully ripe or peeled apple tree with the scientific name Malus Domestica Borkh without removing the fruit juice, without adding any Natural and artificial colors and sweeteners. Concentrated apple puree is obtained by physically removing water (using suitable physical methods) from unconcentrated fruit pulp until reaching the desired concentration and in order to increase Brix, without adding any natural and artificial colors and sweeteners, so that The minimum brix of concentrated apple puree is 50% more than the value determined for apple juice or unconcentrated apple puree.

Min. order :1

Orange Juice Concentrate

Orange Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of orange juice prepared from the healthy and ripe fruit of the orange tree with the scientific name Citrus Sinensis L. by physical methods until reaching the desired concentration and stored by physical methods. Orange Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Pomegranate Juice Concentrate

Pomegranate Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of pomegranate juice prepared from the healthy and ripe fruit of the pomegranate tree with the scientific name Punica Granatum L. by physical methods until reaching the desired concentration and stored by physical methods. to be Pomegranate Juice Concentrate is exported to various factories and other countries to be used as raw materials for many products.

Min. order :1

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