Products

Home/Products

Filters

Grape Syrup

Grape Syrup is a non-fermented product, but it can be fermented, and it is prepared by physical methods from healthy and ripe grapes of the grape tree with the scientific name Vitis vinifera from the Vitaceae family. Its acidity is neutralized by process aids and after filtering, it is concentrated until the minimum percentage of dissolved solids in it reaches 70. Grapes that are not suitable for keeping or producing raisins are used to prepare Grape Syrup. This product is prepared in two types of red Grape Syrup and white Grape Syrup. Red Grape Syrup is made from red grapes and red varieties and is dark purple red in color, and white Grape Syrup is made from seedless grapes, hard and white.

Min. order :1

Rose Water

Rose water is a product obtained by distilling water with fresh rose petals with the scientific name Rose Damascena P. Miller from the Rosacea family. Rose water is a liquid obtained from the distillation of roses. Spring is the best time to pick roses and make rose water from them. The area under the cultivation of roses in Kashan reaches more than 3000 hectares and about 4250 tons of flowers are obtained from it every year. The Rose harvest season in Kashan is in the month of April, when many people from other places come to Kashan to tour and visit flower gardens and distilling industries. About (95%) of the flowers picked from rose gardens are used to produce rose water, and most of these products are used in industrial factories. In general, about 7 million liters of rose water are produced annually, of which (40%) is for domestic consumption and (60%) is exported.

Min. order :1

Apple Juice Concentrate

Apple concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the apple tree with the scientific name Malus Domestica Borkh by physical methods until reaching the desired concentration and stored by physical methods. . Apple concentrate is exported to various factories and other countries as a raw material for many products. Our concentrate is made from pure, fresh apples with no added sugars, colors, or preservatives. This concentrate can be used in a variety of applications, including beverages, baking, sauces, and more. Our Iranian Apple Juice Concentrate is packaged and prepared adhering to international standards, ready for export worldwide. We ensure all necessary documentation for smooth customs clearance in the destination country.

Min. order :1

Pineapple Syrup

Pineapple syrup is a product that is obtained by mixing pineapple puree or pineapple concentrate with water, sugar and permitted additives with the help of heating until reaching the desired concentration and is stored and packaged by physical methods.

Min. order :1

Cumin Essence

Cumin Essence is the essence of an agricultural plant with the scientific name Cuminum cyminum L. from the Apiaceae family, which the essence is extracted from its fruit. Cumin herbal extract is one of the most widely used herbal extracts in traditional medicine. This herbal essence has many health benefits. Cumin plant extract is a rich source of dietary fiber, so it is widely used in traditional medicine to reduce weight and improve the digestive system. One of the most important properties of this herbal essence is to improve and treat digestive problems and increase bowel movement. Cumin Essence protects the intestinal mucosa and increases its function.

Min. order :1

Grape Juice Concentrate

Grape Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of grape juice prepared from the healthy and ripe fruit of the grape tree with the scientific name of Vitis Vinifera L. by physical methods until reaching the desired concentration and stored by physical methods. Grape Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.

Min. order :1

Apple Syrup

Apple syrup is a product that is obtained by mixing apple puree or apple concentrate with water, sugar and permitted additives with the help of heating until it reaches the desired concentration and is stored and packaged by physical methods.

Min. order :1

Citrus Aurantium Essence

Citrus Aurantium Essence the blossom of Citrus aurantium L.var. Amara belongs to the Rutaceae family, and the essence is extracted from its flowers. Citrus Aurantium is the blossoming of the orange tree and its nature is hot and dry. Citrus Aurantium Essence is a by-product of the orange blossom distillation process, which has many properties. One of the most important properties of orange juice is relaxing and anti-excitement of the nervous system. Other properties of Citrus Aurantium Essence include skin health, natural skin toner, wound relief, nerve relief, redness relief, sleep enhancement, sunburn relief, air fragrance, and hair care.

Min. order :1

Carrot Puree

Carrot Puree is an unfermented but fermentable product that is obtained after washing, separating the skin, crushing and grinding the edible parts of a ripe and healthy carrot with the scientific name Daucus carotta, and after passing through a strainer using methods physical has reached the desired concentration.

Min. order :1

Pomegranate Paste

Pomegranate Paste is obtained from the fruit of the pomegranate tree with the scientific name Punica granatum of the Puniceae family, after washing, separating the skin from the seeds, squeezing, straining and extracting pomegranate juice and thickening it into a semi-liquid to very viscous product by thermal method under vacuum. The color of Pomegranate Paste is from dark red to dark brown color.

Min. order :1

Pear Puree

Pear Puree is a product that is obtained from the fruit of the year and fully ripe or peeled pear tree with the scientific name Pyrus Communis L. from the Rosaceae family without removing the fruit juice, without adding any natural and artificial colors and sweeteners. In the preparation of Pear Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.

Min. order :1

Peach Puree

Peach Puree is a product that is obtained from the whole and ripe fruit of the peach tree with the scientific name Prunus Persica from the Rosaceae family without removing the juice, without adding any natural or artificial colors and sweeteners. In the preparation of peach puree, processes such as crushing, grinding, smoothing the edible parts and also passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and its coarse texture are performed.

Min. order :1

1 2 3 4 5 6