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Strawberry Juice ConcentrateStrawberry Juice Concentrate is an unfermented but fermentable product that is obtained by concentrating strawberry juice prepared from healthy and ripe strawberry fruit with the scientific name Cultivars and Hydrids from Fragaria SPP by physical methods until reaching the desired concentration.
Strawberry Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Min. order :1
Grape Juice ConcentrateGrape Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of grape juice prepared from the healthy and ripe fruit of the grape tree with the scientific name of Vitis Vinifera L. by physical methods until reaching the desired concentration and stored by physical methods.
Grape Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Min. order :1
Carrot PureeCarrot Puree is an unfermented but fermentable product that is obtained after washing, separating the skin, crushing and grinding the edible parts of a ripe and healthy carrot with the scientific name Daucus carotta, and after passing through a strainer using methods physical has reached the desired concentration.
Min. order :1
Pineapple Juice ConcentratePineapple Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of pineapple juice prepared from healthy and ripe pineapple fruit with the scientific name Ananas Comosus from the Bromeliaceae family by physical methods until reaching the desired concentration and stored by physical methods.
The minimum brix of concentrated pineapple juice is 50% higher than the value determined for pineapple juice. Pineapple concentrate is exported to various factories in foreign countries as a raw material for many products.
Min. order :1
Plum PureePlum Puree is a product that is obtained from whole and ripe or peeled red plums without removing the juice, without adding any natural or artificial colors and sweeteners.
In the preparation of plum puree, processes such as crushing, grinding, smoothing the edible parts, and also passing through sieves with a maximum pore diameter of 0.841 mm and separating the skin, core and coarse tissue are performed.
Min. order :1
Banana PureeBanana Puree is an unfermented but fermentable product that is obtained after separating the skin, crushing, sifting and grinding the edible parts of the ripe and healthy banana fruit of the banana tree with the scientific name Musa acuminta and using physical methods
Min. order :1
Lemon Juice ConcentrateLemon Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of lemon juice prepared from the healthy and ripe fruit of the lemon tree with the scientific name CiTRUS LIMONIA from the RUTACEAE family by physical methods until reaching the desired concentration and stored by physical methods.
Lemon Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Min. order :1
Carrot Juice ConcentrateCarrot Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from a healthy and ripe carrot plant with the scientific name Daucus carotta by physical methods until reaching the desired concentration and stored by physical methods.
Carrot Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Min. order :1
Kiwi Juice ConcentrateKiwi Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of apple juice prepared from the healthy and ripe fruit of the kiwi tree with the scientific name Actinidia deliciosa L. by physical methods until reaching the desired concentration and stored by physical methods.
Kiwi Juice Concentrate is exported to various factories and other countries as a raw material for many products.
Min. order :1
Mango Juice ConcentrateMango concentrate is a product made by mixing and homogenizing the edible part of a healthy and ripe mango with the scientific name Mangifera Indica from the Anacardiacea family and after passing through sieves with a pore diameter of 0.7 mm and separating the skin, core and coarse tissue.
Min. order :1
Barberry ConcentrateBarberry Concentrate is an unfermented but fermentable product that is obtained from the concentration of barberry juice prepared from the healthy and ripe fruit of barberry with the scientific name Berberis Vulgaris from the Berberidaceae family by thermal methods until reaching the desired concentration and stored by physical methods.
Barberry Concentrate is exported to various factories in foreign countries as a raw material for many products.
Min. order :1
Orange Juice ConcentrateOrange Juice Concentrate is an unfermented but fermentable product that is obtained from the concentration of orange juice prepared from the healthy and ripe fruit of the orange tree with the scientific name Citrus Sinensis L. by physical methods until reaching the desired concentration and stored by physical methods.
Orange Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
Min. order :1
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