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Pistachio OilPistachio oil is an oil obtained by mechanical pressure, such as a press, from the pure pistachio kernel with the scientific name Pistacia Vera L. Pistachio oil is exported to world markets as one of Iran's agricultural products.
One of the reasons for the growth of pistachio oil exports is the presence of strong domestic and foreign markets. With favorable weather conditions in Iran for planting pistachios, this product is produced in bulk and exported to different countries.
Pistachio oil is used as a valuable food ingredient in various industries such as cooking, confectionery and nut production.
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Date Liquid SugarDate liquid sugar is a date concentrate that is produced from the ripe fruit of different varieties of dates with the scientific name Phoenix Dactylifera L from the Palmacea family, which is produced after extracting the date extract and removing pectin compounds, protein, fiber and color, and its color is brown It can be changed to clear bright yellow.
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Fig SyrupFig syrup is a product that is obtained by mixing fig puree or fig extract with water and sugar with the help of heating until it reaches the desired concentration and is stored and packaged by physical methods.
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Pistachio ButterPistachio Butter is a product that is prepared by softening the pistachio kernel without the shell with the scientific name Pistacia Vera and mixing it with sugar, permitted additives and processing it into a uniform cream.
The ingredients of pistachio butter include pistachio kernels, sugar, liquid glucose, permitted edible emulsifiers, permitted edible antioxidants, permitted natural flavors such as cardamom, and edible salt.
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Grape SyrupGrape Syrup is a non-fermented product, but it can be fermented, and it is prepared by physical methods from healthy and ripe grapes of the grape tree with the scientific name Vitis vinifera from the Vitaceae family. Its acidity is neutralized by process aids and after filtering, it is concentrated until the minimum percentage of dissolved solids in it reaches 70.
Grapes that are not suitable for keeping or producing raisins are used to prepare Grape Syrup. This product is prepared in two types of red Grape Syrup and white Grape Syrup. Red Grape Syrup is made from red grapes and red varieties and is dark purple red in color, and white Grape Syrup is made from seedless grapes, hard and white.
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Pomegranate PastePomegranate Paste is obtained from the fruit of the pomegranate tree with the scientific name Punica granatum of the Puniceae family, after washing, separating the skin from the seeds, squeezing, straining and extracting pomegranate juice and thickening it into a semi-liquid to very viscous product by thermal method under vacuum. The color of Pomegranate Paste is from dark red to dark brown color.
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Pickled CucumberPickled cucumber is produced after washing, cleaning and cleaning the green cucumber with the scientific name Cucumis sativus from the Cucurbitacea family and fresh aromatic vegetables, after the fermentation period, with/or without adding acidifying agents.
Pickled cucumbers are stored in salt water solution in hygienic conditions and by observing good production conditions.
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Aseptic Tomato PasteAseptic tomato paste is produced from fresh tomatoes, which are packed in bulk in special outer bags with 38-36 Brix in 220 kg barrels, which makes the paste last longer in the open air and outside the cold storage. The tomatoes used in this product are completely healthy and hand-picked, which increases the quality and color of the tomato paste.
Iran is one of the top exporters of aseptic tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.
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Date SyrupDate Syrup is a product that is obtained by industrial methods with the help of water and heat, water-soluble solids from the ripe fruit of different varieties of dates with the scientific name Phoenix Dactylifera L from the Palmacea family.
In the preparation of Date Syrup, they use the pericarb of different varieties of soft and ripe date fruits by mechanical method or with the help of water and heat in common devices in the industry.
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Date PasteDate paste is obtained from fully ripe fruit varieties of date palm, scientific name Phoenix Dactylifera L, from the Palmacea family, after kneading with water and applying heat, filtering, adding permitted edible acids, and thickening in the form of a semi-liquid solution.
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Canned Tomato PasteTomato paste is obtained from healthy and ripe tomato fruit with the scientific name Lycopersicum esculentum from the Solanaceae family, which is concentrated in a vacuum system in steel containers until reaching a minimum concentration of 28 degrees Brix, excluding salt.
Iran is one of the top exporters of tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.
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Saffron SpraySaffron spray is made with the best type of saffron. In the saffron spray, there is a bag containing water and saffron, it is enough to press the button installed on it and use its spray. Saffron spray is an aqueous solution produced using first grade saffron and advanced technology.
This spray has many properties that can be useful for health, beauty and decoration of different foods. To use saffron spray, it is enough to apply the desired amount on your food, drink or dessert. This spray is easily absorbed and shows its effect in the fastest time.
Min. order :1
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