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Aseptic Tomato Paste

Aseptic Tomato Paste

Aseptic tomato paste is produced from fresh tomatoes, which are packed in bulk in special outer bags with 38-36 Brix in 220 kg barrels, which makes the paste last longer in the open air and outside the cold storage. The tomatoes used in this product are completely healthy and hand-picked, which increases the quality and color of the tomato paste. Iran is one of the top exporters of aseptic tomato paste. which exports this product to the countries of Iraq, Russia, Qatar, Poland, Romania, Afghanistan, Armenia, Belarus, etc.
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Date Syrup

Date Syrup

Date Syrup is a product that is obtained by industrial methods with the help of water and heat, water-soluble solids from the ripe fruit of different varieties of dates with the scientific name Phoenix Dactylifera L from the Palmacea family. In the preparation of Date Syrup, they use the pericarb of different varieties of soft and ripe date fruits by mechanical method or with the help of water and heat in common devices in the industry.
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Date Paste

Date Paste

Date paste is obtained from fully ripe fruit varieties of date palm, scientific name Phoenix Dactylifera L, from the Palmacea family, after kneading with water and applying heat, filtering, adding permitted edible acids, and thickening in the form of a semi-liquid solution.
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Kiwi Puree

Kiwi Puree

Kiwi Puree is a product that is obtained from the fruit of the year and fully ripe or peeled kiwi tree with the scientific name Actinidia of the Actinidiaceae family without removing the fruit juice, without adding any natural or artificial colors and sweeteners. In the preparation of Kiwi Puree, processes such as crushing, grinding, smoothing the edible parts, as well as passing through sieves with a maximum pore diameter of 0.841 mm and separating its skin are performed.
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Banana Puree

Banana Puree

Banana Puree is an unfermented but fermentable product that is obtained after separating the skin, crushing, sifting and grinding the edible parts of the ripe and healthy banana fruit of the banana tree with the scientific name Musa acuminta and using physical methods
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Cherry Juice Concentrate

Cherry Juice Concentrate

Cherry Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of cherry juice prepared from the healthy and ripe fruit of the cherry tree with the scientific name of Prunus Cerasus L. by physical methods until reaching the desired concentration and stored by physical methods. Cherry Juice Concentrate is exported to various factories and other countries to be used as raw materials for many products.
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Thyme Essence

Thyme Essence

Thyme Essence is the essence of a plant with the scientific name Thymus vulgaris of the Lamiaceae family, which is extracted from its aerial parts. Thyme Essence is a herbal extract that has unique properties and benefits for health. Among the therapeutic properties of Thyme Essence, we can mention chronic diseases, respiratory infections, obesity, muscle strain, menstrual pain, insomnia, Alzheimer's disease, stomach upset and constipation. These extraordinary properties of thyme are due to the presence of high amounts of vitamin C, vitamin A, copper, iron, manganese, potassium, phosphorus, carvacrol, pyridoxine and numerous antioxidant compounds in this plant essence.
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Lemon Juice Concentrate

Lemon Juice Concentrate

Lemon Juice Concentrate is a non-fermented but fermentable product that is obtained from the concentration of lemon juice prepared from the healthy and ripe fruit of the lemon tree with the scientific name CiTRUS LIMONIA from the RUTACEAE family by physical methods until reaching the desired concentration and stored by physical methods. Lemon Juice Concentrate is exported to various factories in foreign countries as a raw material for many products.
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Alhagi Essence

Alhagi Essence

Alhagi Essence with the scientific name of Alhagi persarum Boiss & Buhse, belongs to Papilionaceae and its essence is extracted from aerial parts of plant. The Alhagi plant has many therapeutic properties such as antiseptic, blood astringent, febrifuge, anti-inflammatory, regenerative and liver cleanser. Alhagi Essence relieves stomach pain due to its warm nature. It also strengthens the nerve cells of the stomach and strengthens the digestive system and causes better digestion of food.
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Ajowan Caraways Essence

Ajowan Caraways Essence

Zataria Multiflora Essence is a herbal extract with the scientific name of Zalaria multiflora L. from Lamiaceae, which is extracted from its aerial parts.
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Damask Rose Essential Oil (Type 2)

Damask Rose Essential Oil (Type 2)

Damask Rose Essential Oil is obtained by distilling Rose Damascena P. Miller from Rosacea family with water. Essential oil is a collection of oily, volatile and aromatic compounds inside the plant. Damask Rose Essential Oil is one of the most popular essential oils and is the most valuable Damask Rose product. It is produced 100% natural and organic. There are about 300 chemical substances in the Damask Rose Essential Oil. If the rose water obtained from the distillation of the rose, which is known as the first rose water, is distilled again with steam, the second essential oil are obtained. This essential oil also appears as a layer of yellow liquid on the surface of the second rose, but it is almost twice as much as the first essential oil and much better in terms of quality, and it contains very aromatic substances found in the rose. This essential oil does not solidify due to cooling in the refrigerator.
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Fennel Essence

Fennel Essence

Fennel Essence is a herbal plant essence with the scientific name Foeniculum vulgar L. from Apiaceae, which is extracted from its fruit (seed). Fennel is used as a medicine in many cultures due to its countless properties. This plant helps to treat many diseases such as regulating blood pressure or increasing breast milk. Among the properties of fennel, we can mention the improvement of stomach ache, relief of sore throat and even reduction of itching of insect bites.
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